Ernesto A.
Google
A Puerto Vallarta Essential – Phenomenal Food & Service!
Our dinner at Daiquiri Dick’s was easily a 5-star highlight of our trip. From the moment we sat down near the beautiful, lit-up boat-shaped bar, we knew we were in for a treat.
The Food
We started with a round of appetizers that were all hits:
Captain Crunch Onion Rings: Don’t let the name throw you off! They sounded like they might be "weird," but they were incredibly tasty and perfectly executed.
Octopus Zarandeado & Goat Cheese Ravioli: Both were fresh, flavorful, and high quality.
For the mains, the Tuna Tartare Tower was as delicious as it was beautiful, and the Local Catch of the Day was expertly prepared and super fresh.
The standout of the night, however, was the Chicken Piccata. I originally wanted the burger, but thanks to a recommendation from our waiter, I switched—and I’m so glad I did. It was freaking delicious. It has a lovely acidic brightness to it (you can definitely taste the lime), but it wasn’t overbearing at all. I polished off the whole plate!
The Service & Drinks
The service truly elevated the experience. A huge shoutout to Daniel and Alexis. Daniel was incredibly well-spoken and did a fantastic job describing the dishes; his recommendation for my main course was spot on. Alexis (who seemed to be the manager) checked in on us frequently to ensure everything was perfect without being overbearing. You can tell they genuinely care about their guests.
To top it all off, the drinks were excellent. If you like coffee, the shaken Baileys with espresso is a must-try—absolutely spot on.
Verdict
We didn't have room for dessert, though the cheesecake passing by looked tempting! This has officially become one of those "must-visit" spots for every time we return to PV.
Highly recommended!