Dalida Restaurant

Chef’s kiss! 🧑‍🍳💋 Probably one of the most amazing restaurants I have ever been in my life 🔥. The food was literally out of this world - Arabic fusion dishes that blew our mind. The ambience was amazing - flowing wine and cocktails, amazing oriental music and beautiful decoration. The service was EXCEPTIONAL!!! We were taken care of so well and the staff was so kind and attentive. Cannot underestimate how excellent this experience was and can’t wait to go back again. In the meantime all I can do is just daydream about it over and over again 💕

Everything sound good on the menu and looks good on the plate but the taste is pretty mediocre. Cocktails were great and so does the service, the waiter was friendly and explained anything we need to know. The vibe and atmosphere were nice in the outside sitting area. More like a place i would go to again to drink but less as a restaurant. Prices are reasonable.

We had an amazing experience at this restaurant. Every dish we ordered was delicious. Fish sashimi was unique and tasty. Spicy peppers creme brulee was something I had never tried before. Perfect. Beef tartare with lamb fat, wow. French toast with bone marrow was the highlight for me. Must have. For dessert we had homemade crack pie which was delicious too. Our waiter was knowledgeable, nice and was there when we needed him.

Wonderful European-Middle eastern fusion "hamara" restaurant in Levinski market area, but not cheap. The concept is sharing-plates, classic Y-generation food with fun vibe and cool ambience. The main downside is that dishes are sometomes small and relatively expensive (easily +100-150 NIS per person before drinks), but if you're ok with that, it's definitely a place to experiment with the new Israeli cuisine - most dishes were meat-based and all were between good to excellent and innovative. kebab starter - tiny but tasty; kubeniyeh starter very nice; the meat sambusak main was delicious, the meat ravioli was my favorite, the risotto was also well prepared! For dessert we had the canoli which was unique and exactly the right ending. On the second visit we had the feta cheese and hot peppers brule, the briosh steak and the cabbage and potatoes with bacon - all three dishes were excellent! The brule was really unique. In a later visit we had it again (was great with bread, quite spicy), and also tried their knafeh main dish which was suprising and flavorful. Again, a great experience. In both visits, service was absolutely fantastic, personal, thoughtful - they went out of their way to make us feel comfortable and taken care off.

Nice cosy restaurant and bar that is located across the street in front of it, we sat on the bar. Service was friendly, we were really hungry and tried many of their dishes- all were good.nice cocktails and wine selection. The sea food pasta is a must! and the shrimps were really good. The rest were on the smaller side, nothing really special and overpriced. Our bill was almost 800 shekels with the tip 😬, but as I said we came hungry and left full.

Such a great restaurant! The atmosphere is superb, food is delicious (keep in mind though that overall the dishes are rather small- medium sized, more suitable for sharing). The staff are very pleasant and variaty of drinks is nice - choices of wine, cocktails and appretifs.

We had food and drinks there, my verdict: People/staff: great, helpful and super friendly Drinks: tasty Food: awesome! We had to dishes to share and were super happy. In case you're really hungry you might want to order more or visit their sister restaurant opposite... They prepare their food right next to the bar tender in the middle of the crowd. Very unique. You can witness how much love to detail they put in their food and drinks. Will come back for more.

- great food and great drinks, but work on the customer service - When we arrived there and they tried to „out-place“ to the bar opposite despite having a reservation for the restaurant, I was in a very bad mood. I was really considering leaving without having food there, but we gave it a shot - and haven’t been disappointed. The BALADI ZUCCHINI AND CUCUMBER SALAD was really good, also the TURKISH-STYLE BEEF TARTARE. Both were really good, but what made me happy was the FETA CREME BRULEE. This was amazing. And if you go there, you got to the try the CRACK PIE as dessert. They say it’s addictive. And yes, it is. So, if you work on being a bit more friendly to foreign customers, this could be a 5* recommendation for anyone in or visiting Tel Aviv.