Dallal Restaurant

A rather big place in a very central space in tel Aviv (close to the ocean). Pretty loid inside so difficult to talk without yelling. The service was pretty good, waiters were attentive although they did not remember who ordered what. The food was great for me. The first dishes such as arenchini and salad were very good, for the main course I liked the burger very much, although they have a very large menu beyond it. The tiramisu for desert was huge and delicious. Feel free to take one and share. Same for the chocolate desert. Oh yeah - bathroom was very clean and quite spacious.

I am delighted with the atmosphere, the beauty of this place. I noticed how many details were thought out, vintage mirrors and chairs, candlesticks and lamps. All the cutlery is in vintage style, plates with painting. There were fresh lilies and calla lilies in vases, a wonderful interior, clean and spacious. The waiters were in good suits in honor of Purim. The food was wonderful. With tea they served "Amman's ear" with poppy seeds, which they prepare in their pastry shop. the waiters were attentive and friendly. At the reception we were met by a very polite and pleasant girl. The guys are great. The only thing that confused me was the smell of iron from the iron tables. But as you understand, one minus does not outdo all the pluses

The food was tasty, however the portions were extremely small and not filling. The deserts tasted better than the savory dishes, except for the Paris cheese cake which wasn't for my taste. The drinks were good. The waiters were nice, however everything took so long and I only got my dish while my family already finished half of their's. Also, my father received a cold steak and had it remade. The sits were comfortable but it was crowded and loud in there. For the price of the place, I'm not going to lie, I'm a bit disappointed. If you choose to go I recommend ordering a place before hand!

One of my favorite place in town... Been there multiple times, but never reviewed it... This time, we've had a delicious Caesar salad, perfectly seasoned and extremely good. We've also shared poached eggs on brioche & asparagus Benedict eggs on croissant - both were so good. The plating for all dishes was impeccable. The cocktails were also amazing... One was a delicious peach flavored drink, but mine was a unique mix of apple cider, cinnamon, and artichoke syrup which was so good! This is a must visit!

Came for a Friday night dinner with a group of four. The food was mediocre and portions were small, especially considering the high prices. Service was especially poor — we were seated 25 minutes after our reservation time with no apology, and witnessed the shift manager speaking loudly to the hostess right in front of us. We had to ask three times for them to turn off the fan blowing directly above us, and three more times to get our water bottle refilled. One dish was mistakenly served twice and we sent it back. On a positive note, the restaurant itself is beautifully designed and the atmosphere is excellent — elegant, warm, and inviting. Unfortunately, the service and food didn't live up to the setting.

This is probably one of the best restaurants I’ve been to in Tel Aviv. We came for brunch and it was perfect! The hostess was friendly (a rarity in this city) and the waiters were welcoming and helpful. The ambiance was very warm and cozy, cute decor and nice soft pop playing in the background. Seems like a setting suitable for a date, but it’s not too romantic of a setting that you couldn’t come here with friends or family. Most importantly and what really impressed us most was as the food. Wow! Every bite was delectable! We ordered the burrata, salmon Benedict and the cheese borequa. All were so yummy! We also got lattes that did not disappoint, and for dessert we ordered the cheesecake bites which were to die for!!! Brunch was so fantastic, I’m excited to come back for dinner and try more of their dishes.

Very disappointing. We’re 35 to 40 year-old group of six .This was once a fine establishment of good food and service - “fine dining”. However it’s all gone bad. The food was OK. Taste good but nothing special, the atmosphere side the place was severely dense impact and was very difficult to speak to one another, amongst all the noise. But the worst part is the service young GenZ waiters and waitresses or maybe undefined extremely arrogant not nice not accessible and pretty much don’t give a shit about anything. For example, I was the last of the table to finish his appetizer. But the waiter, even though I asked him not to start to clear the table to prepare for the main dish.(which we had ordered less than 60 seconds before.) and I was still eating. He kept his hand out to my plate until I finished the three last bites. What is this? Who does this who behaves like this? Is this what we’re paying for in a restaurant these days? Don’t go here this is a very bad place

Beautiful restaurant in the old neighborhood of Tel Aviv. A small courtyard leads to what must have been a family home. We didn’t have reservations but we were given two seats at the bar to enjoy dinner. The artisan bread is delicious. The portions are a bit small but very tasty.