Dalloyau

A more high end sort of place for tea and pastries. They hold the distinction of having invented the Opera Cake, and continue to serve one of the best versions I’ve had. Overall the pastries and cakes can be a tad pricey but you’re getting top quality. I kind of miss the days when they had plenty of boxed sweets on sale… seems like the offerings have diminished somewhat (was hoping to buy some to bring back to friends). Nonetheless the sit in experience is still wonderful, especially after walking along Rue Faubourg St Honore.

I had a lovely time at Dalloyau. It’s a great café with really delicious desserts. The atmosphere was nice, and the waitress who helped us was very kind. I definitely recommend stopping by!

I got a TooGoodToGo from here and the woman serving made me feel very unwelcome. I don’t know what part of me she deemed unacceptable as she was more polite to the person in front of me. But to me she was very rude. In terms of the pastries, I would say they were okay but a bit dry and not worth paying full price for.

We came here as it was one of the few places we found open on Christmas, and we were pleasantly surprised. We got two pastries as well as hot chocolate and they were all delicious! The hot chocolate was especially one of the best I had in paris. The service was good and the staff was very friendly - we had an easy time there inspite of a small language barrier. Overall, an amazing experience

Beautiful place, the atmosphere is ravishing and refined. Loved it. The pastries I tried did unfortunately not move me. The opera and the roulé noisettes were good, but somehow too creamy. Taste was masked by the amout of cream.

We have just tasted two different types of eclairs which were eclairs with chocolate and eclair with coffee. Both of them were the most qualified eclairs I’ve ever tasted which were mild in taste and definitely you feel like eating more and more. I can honestly say that I fell in love with this taste!

Beautiful shop, breathtaking presentation of the food, exciting experiments both on the sweet and savoury spectrum. We came here on a Monday morning to enjoy a good quality breakfast. The reason why I am giving only two stars is because everything that happened after we passed our order was a disappointment. We sat down outside, as it was a gorgeous autumn morning. We received our teas in two paper cups destined for espressos and not for teas! Our food arrived in plastic containers and we were given plastic cutlery. What a shock! You think you are in one of Paris' fanciest teahouses, and you are obliged to use disposable materials... We asked for normal cutlery and a proper tea-pot and were refused because we were sitting outside. I wonder if they are afraid that you'll run away with their things or what... It took several attempts on our side to have at least a proper amount of water with the tea. I would have expected a place like this to take more pride in how they serve their teas and their amazing food. Paper espresso mugs that contain just enough water to make the tea leaves wet (because apparently the personnel is not trained on how much tea should go in one of those white bags) is not at all acceptable in my opinion. What a pity, so incoherent with the impression the entire shop conveys... I won't even mention the fact that I wasn't given a small plate/container to put my teabag on, so I had to put it on the table where it was leaking all over the place... Attention to details even outside would be welcome!

To be fair, their desserts and hot chocolate are amazing. Unfortunately, the service doesn’t live up to the expectations. The desserts were served on a saucer instead of cake plate.