Dalmatino Dubrovnik

We had an amazing dinner here on our last day in Dubrovnik. Our server Dominic was very nice and attentive. He informed us that they were offering complimentary bread that evening which we weren't informed when we placed the order. His attention and kind demeanor was pleasing! We order a couple of cocktails which were delicious. I got the vegan wok qnd my partner got the Dalmatian calamari, which were bith delicious. I was impressed that they had vegan and vegetarian diahed on the menu!

Ivan was our server and gave us amazing recommendations for dining and drinks. We came as a party of 6 adults and made 9pm reservations earlier in the day with our driver. We stayed nearby, so our walk was around 9-12mins into the old town area (be aware there lots of stairs as is to be expected). Service was extremely attentive and catered to multiple rounds of drinks, a full dinner service, and tasty desserts. Love this place and would recommend. Again, Ivan did a fantastic job at providing personal suggestions for drinks. Come by when you’re in Dubrovnik

We were recommended this restaurant by our hotel owner and it didn’t disappoint. We had the black risotto, the mussels, the tuna stake and the Dalmatian calamari. The portions were good and the tuna and the calamari were delicious. We paid 100 euros for the 4 plates and two small beers. The only reason I am giving 4 stars is that there was a little bit of sand in the shrimp of the risotto, meaning it was not cleaned properly and in almost every plate there were random decorations like cherry tomatoes or radishes that had nothing to do with the flavours in the plate and they were not cooked.

Best Pasta I've ever had in Dalmatino Restaurant. Finding a vegan friendly restaurant is very challenging in Croatia unless you want a pure vegan option which doesn't suit my whole family. This place made it a pleasurable and extremely accommodating experience for all of us. Homemade pasta with vegetable ratatouille was so yummy and filling. My husband had pasta with beef cheek and enjoyed it too. The service was fantastic and my nearly 2 year old was treated with such friendly, smiley and interactive service. Anyone looking for stunning food to accommodate all diet types this is the place and a very yummy option.

Among the many charming little restaurants in Dubrovnik, we chose Dalmatino and it turned out to be the perfect decision. We came for a late lunch, and from the very first moment, the atmosphere drew us in: it feels as if the spirit of the Old Town comes alive right here, in every detail. My main dish was duck, and honestly, I was blown away. Perfectly cooked, flavorful, tender, if you’re a duck lover, this is the dish you absolutely must try. I can’t recommend it enough! The service was warm and attentive, the kitchen exceeded all expectations, and overall the experience left us more than satisfied. Dalmatino is one of those places that not only serves delicious food, but also allows you to truly feel the charm of Dubrovnik. We left happy, full, and already talking about coming back.

Best meal we had in Dubrovnik, and still moderately priced. I reserved this a few weeks before our trip, and was not disappointed. I got to taste the delicious local Ston oysters, then had a delicious main course of grilled calamari. My husband tried the black Slavonisn pork dish, which was also well prepared and yummy. Both dishes had a decent amount of vegetable accompaniment on the plate, which was a welcome change from other places. We finished with the local caramel flan dessert, also a treat!

Best restaurant that we have visited in Croatia so far with comparatively reasonable pricing and great-quality food. The waiters were so polite and friendly in a professional way. The black risotto was rich in taste and the squid was soft. The duck and the cabbage were made with well-balanced strawberry sauce. Excellent balance of sweet and sour for real! Those dishes are not to be missed!

Can't speak much about their dinner menu, but their breakfast menu is quite underwhelming. Very basic flavorless eggs along with some store bought breads and packaged jams and butter. All for an exorbitant 13 euro. I had to add a bunch of salt to the eggs to make it right. This dish was called the Dalmatino which is clever marketing because I wanted to try something non western, but it's exactly the same as a western style omelette, they could have named it "classic American breakfast" and it would have been more correct.