Dambar & Steak House

It was a pleasant restaurant, we had the prime rib whiich was melt in your mouth good but lacked a little flavor. The fried zucchini was really good, the salad was really good. The Biscuits hot out of the oven where yummy. Our waitress was on top of everything.

Found this establishment on Yelp after moving to Arizona. I needed a new place to celebrate Marine Corps birthday and this seemed like just the place. The ribs were real tender and bbq sauce was on point. I also had their brownie sundae for dessert which was really good. Tina was my waitress and she was very professional and friendly. It wasn’t busy when I went around 1530 but they definitely have the room to accommodate for busier times. For sure on every Nov 10th I will be back here.

Went in early December for dinner. We had yummy cheese curds for an appetizer that came with plain canned tomato sauce as a "marinara" which was horribly bland. Other than that our steak chicken and ribs were fantastic with all the fixings on the side. I had espresso martinis for dessert they were very good. They had football on and pool tables and we put a dollar on the wall.

We came here to eat on a Tuesday and was pretty quiet. The food and service we received was excellent. We ordered a salad to share a NY strip and the ribs. I feel the price was well worth what we received and I would definitely go back.

I loved this place. The food was perfect. Just the way we ordered it and delicious. Good service and it gave an old days feel. We ordered the cowboy cut and that's how the meals are labeled. I think the one we ordered was like a full pound steak.

My husband liked it. So im giving 4 stars. Nachos were cold. Beans hard, nothing on lower level chips. Asked for no onions on nachos. We both got same steaks. My steak was over cooked. His under cooked. After ordering no onions on the nachos. My steak came out with more onions on top than steak! We are divided on if the potatoes were real, or from powdered. Also cold.... they might get another chance. But it will be awhile.oh yea. The bread was the best part of the meal but we had to ask for it

We stopped in Kingman, AZ for the night on our way to California for Thanksgiving, hoping to grab a good dinner before continuing the next day. After searching Google, we first headed to a Filipino restaurant, but when we got there, it was definitely a “hole in the wall” situation. The street was dark, the sign wasn’t lit, and while there were people waiting for takeout, no one was eating inside. Between the lighting and the uncertainty, we chickened out we decided to try somewhere else. Enter Dambar. We’d passed it earlier, and from the outside it looked great, classic western steakhouse vibes. It reminded me of a place in Utah when I was there for work which I really enjoy, so I figured we were good. We were not. When we walked in, there was no greeter at the desk, not a problem, busy places are like that. But once we were seated, we noticed the restaurant was almost empty. Again, maybe because it was two hours before closing, but the emptiness was definitely a hint of what was coming. Our server took our order, brought our drinks, and then vanished. Empty glasses? No refills. Food arrives? Still no refills. We had to ask every time. Not exactly the warm steakhouse hospitality we were expecting. And the food. Well, let’s just say it wasn’t fighting to redeem the experience. It was bland and overcooked. My wife ordered the sampler, and the “chicken” did not look like anything that had ever clucked. I know breading can hide some things, but this looked more like breaded squid auditioning for a role as chicken. The cheese curds were good, but if you mess those up, there might be no hope. By the end, the empty dining room made complete sense. I’ve been to a lot of steakhouses that stay busy right up until closing. Even Texas Roadhouse, which I don’t think is amazing, but they are packed until the lights go off. Dambar, on the other hand, felt like the staff and the food had already clocked out emotionally. I honestly don’t understand the 4.1 star rating. Maybe it’s the only steakhouse in the area. Maybe we caught it on an off night. But between the lackluster service and the forgettable food, it just didn’t deliver. My wife wanted to tip very little, but I convinced her to leave 10% out of courtesy, though it was more generosity than the service earned. Walking out, I told her we probably should’ve just taken our chances with the Filipino place. We could have been robbed, murder, or kidnap. But maybe we would have had good food.

We recently moved from Massachusetts to Kingman AZ. Today we went to have a dinner at Dambar Steakhouse and the food was delicious. My husband and I decided to have the dinner at the bar and Jessica was taking care of us. The service was awesome. She is a hard worker and she went a wonderful helping us to choose a great drinks and an awesome desserts. From today and forward this restaurant is the top of the list for us. Highly recommended. Good prices, delicious food and wonderful service.!!!! Thanks for the formidable first impression for us Jessica!

My family ends up in Kingman every year or so. This was our second visit to the Dambar Steakhouse. We enjoyed it very much the last time, too. The front desk at our hotel said that customers really like it, too. It's pretty cool to find a nice dining establishment with a full bar off the 40. This is a big reason why we returned. Our waitress Kim was friendly. My family isn't really a biscuit eating bunch, but we could tell these were homemade and we all demolished that basket of biscuits in just a few minutes. Soooo good!! I loved my roasted 1/2 chicken and shared it with one of my kids. The skin really was crispy and it was delicious. My husband loved his steak tips and my other kiddo said his chicken fried steak was the second best that he's ever had. The bowl of beans they delivered to the table were tasty. Maybe a little too peppery for those with a gentle palate. This is a great place to stop in for a bite when we're in Kingman. We will surely continue to visit when we are in the area.

We went on Thanksgiving and tried to order prime rib and ribs was out of both. Husband ordered the steak burger the waitress didnt ask how he wanted it cooked it came out pink and he ended up sick behind it. I ended up with the steak sandwich which I must admit was better in person than through door dash. The service this nite was terrible and slow Not attentive and took at least 15 minutes to come back and let us know they were out of the items. While waiting I watched our waitress go everywhere but our table. We just chalked it up to the holiday. That is until today we got there about 3 not very many people but the same very poor slow if any service. This time I was able to get the Prime rib and believe me I was not missing a thing. The place across the street is way better and has a lot better service. Asked our waitress for a extra sour cream and that took forever. One gal asked if we needed anything else I asked for more dressing we never saw her again. Salad was supposed to come out before dinner it did not it didn't even come out with dinner when I asked about it the waitress asked what kind of salad. These people need to be trained. By the way the food was just sub par. Won't be going back anytime soon.

I just spent $115 for two Fillet Mignon, baked potato's and a salads. The meals were horrible. First, While the fillet mignon (medium rare) tasted good, it was dry (no juice) which is probably one of the best parts. Second, the baked potato was cold (wouldnt melt butter) and undercooked (a little hard) Thirdly, the baked beans were seasoned with so much pepper they were disgusting. I talked to the manager and he seemed concerned about my comments and did add that the owner requires that much pepper in the beans... i guess that means there is no real chef to make those decisions. I think what made me write this review is i watched the manager walk back in the kitchen where he took no action. This post is not about money. Its about my wife and i on date night expecting a excellent meal and being disappointed. One could even say disrespected. In summary. No Chef in control of the pass, no quality control, and a manager that seems to care but took no action. I don't think i will go back.

We were traveling along Route 66 and stumbled upon this place for a late lunch. The decor was rustic/western and inviting. The service was prompt and the food was fresh. I was pleasantly surprised at how good the food was. We ordered tacos and the steak dinner. Both were very good.

I arrived and was greeted by Ryan. I took a detour to the ladies room to wash my hands and when I returned to the host stand he was looking for me. Attentive. That's a plus. He gave me the run down on the steaks and appetizers. I really wanted steak. Sometimes you just need a hearty meal and this was one of those times. Price-wise it's reasonable. 11.99-15.99 for appetizers and the steaks are in the $30's. The atmosphere is casual country/western in the bar. The music isn't too loud for conversation but it's loud enough to enjoy. There is a lot of laughing and talking and it's overall a very joyful place. I can't imagine coming in in a bad mood and staying that way, even if you tried. It's a family friendly atmosphere, but suitable for a date as well. Ryan was also my server and we chatted for a bit. Heck, he was so proud of the place, I thought he owned it. He represents the company very well. He gave me the history and some stories about features in the building. His work partner, Jessica, was dressed for the holidays with a holiday sweater and antlers with a super friendly attitude and strong holiday spirit. They tag teamed all the tables extremely well. As a former server, I appreciated the little details in the service very much. I ordered the fried mushrooms with horseradish sauce in lieu of ranch and a NY steak with soup and side salad. The side salad had shaved carrots which was a nice touch and I enjoyed it. It was larger than I could eat and still have room for everything else, so I stopped after about 3/4. The salad had iceberg lettuce, shaved carrots, chopped tomatoes, cheese and tortilla strips. The ranch was good quality with a fresh taste as opposed to the dressings that seem like it was made with oil or fake dairy products. The second dish to arrive was the fried mushrooms, which incidentally is one of my favorite appetizers ever. They were very good the batter was perfection. Ends up they are hand battered in house and made fresh. I will definitely order them again. The Mexican meatball soup was decent. Not too much bite, but enough to have personality. It's not something I would run out and make or buy again, but I'd eat it if it were served. The steak was good and tender, but could've used more seasoning. The service was amazing and for a dinner for 1, I even had a lot of conversation and laughter. I loved it and can't wait to bring my family here on our next trip through town.

Food was amazing. James is by far the best waiter. I loved the atmosphere, no TVs to distract you

It's been six years since my last review so I decided I would give him a shot because they were one of the places that was open on Christmas Eve while I understand it's typically a busy timeframe because people don't wanna cook the day before Christmas. It's disappointing when you come in and you hear there's a party of over 10 people that scheduled a reservation arrived 15 minutes prior to the reservation only to still be sitting there waiting 30 minutes after. A party of two waiting for 30 minutes only to hear a manager come out and say they're not taking anybody else after six. There's no more tables available. They're open for another hour and they won't even see the bar which is open seating. Needless to say this is the third bad experience in the last 10 years, I will likely never return to this place. can't review the food because I've never even managed to eat.

We were going to go to a Thai restaurant but when we arrived there we were not inclined to go in. We had passed by the steakhouse and decided to go back and try it. We are SO glad we did! The place was immaculate, the staff and servers were friendly and professional and the cocktails were pretty dang good. Hubby and I both had the prime rib sliders and they were AWESOME. We absolutely LOVED our server, Morgan! She was attentive and so very sweet. We will have to put Kingman, AZ on our rotation when we travel back through on our way to California from Colorado. Give this place a try if you're ever in Kingman!

Service was quick, catfish very flaky and delicious. Enjoyed it. Cheesy steak sandwich was very good as well. Great atmosphere. For a country style home cooking restaurant, in a small town, it was excellent.

Found this establishment on Yelp after moving to Arizona. I needed a new place to celebrate Marine Corps birthday and this seemed like just the place. The ribs were real tender and bbq sauce was on point. I also had their brownie sundae for dessert which was really good. Tina was my waitress and she was very professional and friendly. It wasn't busy when I went around 1530 but they definitely have the room to accommodate for busier times. For sure on every Nov 10th I will be back here.

Travel through and was looking for a great meal. Found a gem. Atmosphere was great and the food was fantastic if they have the maple glazed fried Brussels spouts you are really miss a fantastic treat. Kim was are server and was great. Dog friendly as well.

We always stop to have dinner here when spending the night in Kingman Az. The food is great and not that expensive! Helen was our server and did a great job! The restaurant takes you back to the 50s and 60s with the decor! My wife ordered the catfish and I ordered a steak medium when they brought the plates to us we cut the fish in half and the steak in half and exchange the plates now we have surf and turf! Pretty good!

This was a very nice restaurant we were here in Kingman, AZ taking care of business and decided to stop by. When we walked in we were greeted by the manager and made us feel welcomed. I had fish & chips (catfish) w/ coleslaw. My husband had a chicken Cobb salad w/ ranch & blue cheese dressings on the side. My daughter ordered sirloin tips w/ seasoned rice, mushroom gravy, seasoned fries, and house salad. My son had cheesy steak sandwich w/ fries. We also ordered an appetizer called the dusty trail trio. The food was very good they give you your money worth. It was so much food but it was very good. The atmosphere was nice had a lot of visual items on wall remind me of the older days. Our waitress name was Emerald S she was very nice and provided excellent service. If you in Kingman, AZ stop by.

Service was friendly, but the food quality here was very poor. I hate leaving bad reviews on restaurants because I understand it's tough to make a living, but myself my wife and my daughter all got sick, violently ill that night after eating at this restaurant and that was the only thing we ate all day literally not anything else just this steakhouse as we drove home and stopped in Kingman for our only meal. I'm quite upset about it, I felt like the food was very rushed. For example, the ribs just had a mound of barbecue sauce on them literally covered (couldn't even see the ribs) and the sauce wasn't heated on the ribs. Just looks like someone took a ladle and dumped barbecue sauce on dry overcooked rib ribs... the steak was very bland. Curious to see if anyone else got sick after eating here very recently. The hostess was very nice and the waitress was very nice but the food was extremely poor. Wouldn't have bothered leaving a review if my family didn't get violently ill after eating only here that day. (Also the ONLY thing all of us had for prior 2 days that was common food as our diets are very diff).

The manager and the staff are very accommodating for private events. Our server Francie was amazing, she did everything including cleaning the floor inbetween our two presentations. We didn't have to ask her for anything she just jumped in and took care of things, I'd give her more than 5 stars. All of our guests were happy with the food as well. Thank you to a great team for making our event successful.

Amazing food great service I can always count on these guys to make something good for me and not mess up. I had a bad order from stuff it burger and I ordered a steak instead, amazing 10/10. Worth the $ and great staff. Highly recommend this establishment for a craving they won't disappoint you.

If you're ever in Kingman, AZ, do yourself a favor and make a beeline for Dambar Restaurant. We celebrated my mom's birthday there on our way back home to Vegas, and it was nothing short of magical, thanks to Tina. From the moment we walked in, she greeted us with a warm smile and genuine hospitality that made us feel right at home. You can see how hard she's working and you could tell she loves what she does by going above and beyond to make every guest feel special. But what really blew us away was how Tina made my mom's birthday unforgettable. She took the time to arrange a surprise birthday dessert for my mom with other staff. The sparkle in my mom's eyes as she blew out the candle was priceless, and we owe it all to Tina's thoughtfulness and hard work. On top of that, the food at Dambar is absolutely delicious and incredibly affordable. The kitchen gets busy, but you get generous portions that leave you completely satisfied--you won't leave hungry, that's for sure. The combination of quality, quantity, and price is hard to beat. Dambar Restaurant has a fantastic menu and cozy atmosphere. If you're looking for a place to celebrate a special occasion or just want a great meal with a side of genuine kindness, Dambar is the spot. Trust me, you won't be disappointed!

Was not happy with my steak,,bad service and felt rushed from the young waitress!! And she added the tip with my meal,,, took forever to return to my table like she forgot about us,, place smells amazing,,but the stakes are not like they should be my steak was dry,, and it was too expensive!! Don't recommend this place,

My husband and I went there today, 12/6. I ordered the Ruben and it was delicious. He ordered a filet mignon and was not happy with it. He sent it back to have a new one prepared. By the time it was done , he was no longer hungry. The manager was so nice and prepared a new meal for him to take home. When we got home, we tasted the new filet and it was delicious. He took the meal off of our bill and because of their personal attention, we will go back again. So, thank you for your professionalism. Our waitresses were very nice and apologetic.

I have been coming to the Dambar for almost a year - really enjoy the quality/delicious food, amazing service, and seating options (bar vs. dining room). Special thanks for always delivering on your promise of quality. Congrats on the new menu - really a nice touch!

This place is cool and when on Route 66 it's a must stop... old country music playing m, pool tables ready to be used and drinks ready to be poured. They've got dollar bills from all over signed by passerby's and lovers alike leaving behind their mark.... We didn't much eat but we sure drank and talked and admired the place and respected its ability to survive with all the big name chains... we bought some shot glasses and took some shots ourselves... the bartender was friendly and the people around us seemed to be smiling and enjoying themselves.... We will definitely stop back and give this fine establishment another go....

On the way back from highly overpriced Vegas. Stopped in Kingman for lunch. We found this steakhouse, and after missing the turn into the parking lot twice, discovered: a "cowboy" steakhouse with friendly staff, clean restrooms and good food. Can I judge much by a burger as compared to a steak? Well, no. However, if the steaks are as good as the burgers, I'd stop for dinner. Their presentation was great, the food was good and the servers, as I said, were friendly and helpful. It was a nice experience. The surrounding area is a bit dumpy, but don't be put off. It was a nice experience. Who knew? Plus, it was certainly waaay less expensive than a comparable Vegas lunch. Oy!

Frances made dinner meeting a success because of her friendly demeanor and professional service. The food is exceptional! This place doesn't disappoint. Ask for Frances!

We were happy to visit this local historic stark house with a large family group of 37 people where they put us comfortably together in the rear banquet room. Between the two of us, He had the salmon dinner and She had the margarita chicken. The food was very good, excellently prepared and very nicely seasoned. The service was impeccable, the young men and women taking care of us did a stellar job, we are not normally an easy bunch to keep happy for long. Drinks and Three course meal was served efficiently and effectively. We all could not have been happier.

I don't know if we got there the day the cook left or what!!!!!! The bill was 200.00 three specials porter house with asparagus ! Two drinks 15. Each the bomb! The steaks were overcooked to the point of hard and chewy!!! Two tables had the same issues! This was our go to everytime we came into town! I won't go back for dinner again! We were given dessert in replace of the mess up ! Didn't make me feel any better!!!!! You want to drink good place!!!!! You want to eat go somewhere else!!!!big disappointment!!!how do you mess up rare!!!!

I've eaten here 3 times in the last 6 months. I don't mind paying a good price if the food is worth it... I've ordered the Rib-I steak all 3 times, 34.99 dinner, 31.99 lunch. At $45 - $55 a pop plus tip, well! The first steak was great, but the last 2 steaks were not so good, considering the price. The previous 2 steaks had a lot of gristle and were difficult to cut. Today, the baked potato was barely warm. My wife ordered the Philly Prime-Rib cheese steak, and it was delivered to our table without au jus sauce. Who doesn't like dipping?, it was uneatable. It was supposed to be made with thinly sliced fresh-cut cut prime-rib. The meat was dry, no juice and tasted like it was old meat. yuck! Tossed 1/2 of the sandwich in the garbage. I feel bad for my wife because she ate 1/2 of it and finally said yuck!, I tasted a few pieces of the meat and yuck!, Old dry meat... It's to bad because, like I said, I'm a big spender if the food is really good, but this didn't make the cut. I visited the DamBar 3 times. My wife and I will not be going back...

Wonderful! Good food and very accommodating to us as we were on the road traveling for hours. Thank you!

A couple weeks ago we stopped in for some appetizers at the bar. The Bartender brought us menus and immediately asked what we wanted to drink, before we even had a chance to consult the menu. She disappeared without a word, as if in a huff, passed by us twice again without stopping and on the third pass I flagged her down and we ordered a Mic Ultra and a wine. Since MU was on tap, I expected her to ask whether I wanted a draft or bottle, but she already decided for me, and delivered a bottle--no doubt because it was quicker than pouring a draft. We also ordered food at that time, I made sure I did so, because I knew given her attitude that would be the last chance we had. The food arrived relatively quickly, without a set up. I had to ask the server for a two setups and she gave me an annoyed look, either that I was bothersome for asking for a setup, or annoyed at the same said same bartender for not giving us cutlery. Meanwhile, the poor guy sitting next to us who was being comped a meal, sat next to us with the free meal in front of him, but also with no cutlery, meanwhile the guy at the courier was signaling like a Navy Signalman on a carrier trying to land a jet in heavy seas for another beer. He told me he usually orders two beers at a time when this gal bartends as it's difficult to get to care enough to inquire as to whether you want another drink. When she was delivering him his beer, I stopped her to order another beer, as she was not stopping to ask. She promptly forgot, which I was certain she would. I waited for her to pass three or four times, delivering drinks to others, before decided she needed to be reminded of a need to bring me a beer. I did so, she delivered my beer and took the empty and loudly slammed it into the empty barrel right in front of me under the bar. It was loud enough to startle me, and I decided I'd had enough of her attitude and hostility. I asked to see her manager to which she inquired whether there was a problem with the food. I said, no the problem is with you--you're terrible. What followed was a rapid fire well rehearsed speech about how busy she was, how she had to tend to the dining room, and the bar--it really wasn't that busy, but in all honesty some help during a busy period would have been appropriate. After I heard all that I felt sorry for her, and told her not to get her Manager. She stated, no, you want to talk to the manager and I'll get you him because you'll get a free meal. We were dressed a bit casual as we had been traveling but both my wife and I are relatively well-off and don't need or conspire to get free meals by being mistreated by bartenders. The manager appeared and he was very apologetic and comped our meal, while we paid for the drinks and departed. Finally, the guy next to us asked for cutlery for his now cold meal. I think the message to the management of that restaurant needs to be spend a few thousand dollars and better train your staff in customer relations. The next night we went to the Rickety Cricket and had an amazing time, with a bartender that took amazingly good care of us, although she did have some help from an associate.

rating is actually zero. the most terrible atmosphere and food in all n.w. arizona. eat here....throw your money away. we had the 14oz ribeye and the 16oz sirloin. both tough as leather. terrible. broccoli was dry and no flavor. i ordered extra onions and mushrooms. they came out burnt. this used to be a great place....but.....no more. it was our anniversary. Even their 5 berry pie , once for two, now is a puney single. prehaps new owners who dont give a damn. stay away, you'll be sorry.

Great place to eat. Denise was an excellent waitress. The fish and chips I had were very good. My wife Jeanne had the 1/2 lb burger steak, cooked to perfection. We also both got the poblano corn chowder. WOW was that good! Great bar with many items of interest. We'll sure be back!

Really enjoyed the old school steakhouse look and memorabilia. The service was pretty slow, the only thing I would give it a - on. I feel they just don't have enough servers, so probably not the waitress fault. The food was outstanding. The steak, potato, and soup hit the spot. Pricing is about higher than I would have thought, but isn't that true everywhere these days.

The 5* rating isn't because it's a luxury dining experience, it's due to the service and the food. We used to come here with our motorcycle club years ago during the Laughlin River Run. We moved to the area upon retirement and decided to take a drive from Bullhead City to Kingman to hand deliver our ballots & our taxes. After doing that, we wanted to grab a bite to eat. The restaurant has the ambiance of a western theme which is fun. The food is still great after all of these years and our server, Teresa, was outstanding! She was very personable and kept checking on us to be sure that all was good & we weren't in need of anything else. Of course these are things that are expected of a server but in this day & age, good service is hard to find and we really appreciate it when we do receive it. We will definitely make the drive more often to eat here, it's a nice drive and the food & the service is a good enough reason to make that drive.

What a great find. My salad with crispy chicken and romaine lettuce was very good. The atmosphere was fun and so clean.

My husband is a truck driver and laid over in Kingman. Its only a few hours from where we live so I drove up to join him. We found this restaurant nearby and decided to try it. We were so impressed. The food was great, the staff and manager helpful and friendly and it was such a cute spot. The margaritas were amazing. I cant wait to come back.

Had a birthday dinner with friends. The meal was perfect and beer was ice cold. Debbie was our waitress and she was outstanding. Without asking, she gave our birthday girl a nice little dessert at no charge. Thank you Debbie and we will definitely be back soon!

We spent one night in Kingman and asked the hotel front desk clerk where we should eat dinner. She recommended Dambar (along with another suggestion), it ended up being an excellent suggestion. Nothing fancy but fun cowboy vibes and the place was busy. Staff was friendly. Place was clean. Food was hot. And the food was good. The bar was packed but we sat in the restaurant section and ordered a draft beer to go with our meal. I had the grilled salmon with the sauce on the side. Very tasty and fresh! Hubby had the blackened Margarita Chicken Breast. He enjoyed it. Prepared perfectly, not dry. If we are ever in Kingman, AZ again, we will definitely return to the Dambar Steak House!

We went with a group of 8 tonight. Victoria was so good, we had a lot of questions and requests, and she was so sweet and we got our delicious food quickly and with a smile!

Fun looking atmosphere, but that's it. I don't think this should have "steakhouse" in its name. I ordered medium rare sirloin, it arrived medium or worse, and was poorly prepared and poor taste. Salad dressing was a Kraft or generic brand. The veggies had no seasoning and was from a frozen pack. The meal was supposed to come with beans and a biscuit, had to ask for the biscuit and was told they were making fresh baked beans....they never arrived. Lastly, the bartender obviously did not want to be there. I don't plan to go back the next time I come through town.

I got the top sirloin with fries and it's one of the best steaks I've had it was cooked perfectly and he seasoning was perfect and the service was great Debby was super nice

Seeing that it was a 3 star restaurant we didn't know what to expect. 3 stars be dammed. We got seated quickly our waitress Tawnya was amazing. She got our drinks quickly while we decided on dinner. Food was so tasty, tortilla soup was outstandingly great. Steak cooked perfectly and the cowboy beans absolutely perfect. Could taste the cowboys eating from a chuck wagon. Highlight of the restaurant was the classic country music playing in background. Definitely will be back.

The food, service, and atmosphere is ABSOLUTELY FANTASTIC!! Theresa, our server was ABSOLUTELY WONDERFUL--she was so kind, caring, attentive, and truly treats you like family--she is an absolute treasure!! Ryan, the manager was so nice and a true gentleman. This is a GREAT PLACE for a night out!!!

Went for dinner got the babyback ribs, ribeye and sirloin steak. All tasted not fresh and tuff. Very disappointed meat was tuff and one recommend meduim-well and it was well done. Biscuits were delicious and the service was great. Improvement is needed for the food quality and how it's cooked.

Great food. Service with a smile. Nice place to grab a meal. Best bang for your buck if you're a salad eater is the fried chicken salad. Huge.

Walked in hostess was nice walked in the bar sat down was not acknowledged for 20 minutes. Another table showed up they were greeted got all their drinks and we were ignored. We got up and walked out.

We were greeted as soon as we walked in and seated quickly. large open dining room with booths and tables. Not crowded for a Sunday evening, quiet and pleasant. First came a marvelous salad with radishes, which you rarely see on a salad and fresh made biscuits. I had the grilled catfish and my husband had the baby back ribs. The catfish was wonderfully seasoned, the best I've had on this 3 week trip. The ribs were delicious, fall off the bone tender with lots of sauce. The baked potatoes were rubbed in oil and salt before baked, always a great treat. Our only disappointment was the 5 berry homemade pie......1 cherry, 1 slice of strawberry, 1 raspberry and lots of sliced apples, we would never order it again.

Worst restaurant steak ever. Ordered a top sirloin, medium. What came to the table had been seared a little, but was essentially raw inside. It was so undercooked it couldn't possibly have reached room temperature. Even the baked potato wasn't cooked all the way. The server was very nice, and they struck everything but the soda off the bill. But that still left me having to find someplace else to eat dinner. How does a steakhouse that can't grill a steak and can't bake a potato stay in business?

We tried this last night, and loved it. From the hostess that greeted us, to our waitress Kylee and the food! Everything was great. I got the prime rib and my husband got the catfish. We both cleaned our plates. And the biscuits...wow! This is going to be a regular spot for us when we move here!

The service was good. The ribs were not what my husband is used to having there. They used to fall off the bone, but not this time. They were hard to cut with a steak knife. He had to rip the meat from the bone with his teeth. Just not good at all. My chicken fried steak and veggies were delicious.

Second time experiencing Dambar in Kingman. Delicious food, great service and great ambience!