Rachelle B.
Yelp
I've wanted to try here for several years now when visiting Cape Breton, but since it is roughly 90 mins from Sydney, it's half of my day taken up to get there and back. Finally tried it on a hot, sunny Sunday in August when heading back to Halifax, so it took me about an hour out of the way on the highway, but I wasn't in a rush, so that was ok. The cafe itself has tons of parking, but it needs to, as it's busy. I couldn't believe that it was lined up with people coming in the front AND side doors. Was meeting a friend and it took us probably 10 mins to place our order at the counter. They give you a number to put on your table and then bring your food to you. I tried their breakfast sandwich with bacon, which was excellent. The homemade biscuit was a different touch compared to the usual English muffin or bagel you generally see for these. It was a good size and would be enough on its own for me normally, but I tried a blueberry scone too, since I can't get here very often, and wanted to try more than one item. I will be back and probably get a half sandwich/salad combo, as their choices looked good. I didn't get a picture of the menu on the chalk board, but it's standard cafe food, just high quality. My friend tells me that they sell out of the bakery items daily, often early, and I believe that b/c at noon, the shelf was probably 75% sold. The owner does not like to make too much and risk waste, nor does he want to sell day-old items on clearance. So overall, if you are counting on getting a loaf of bread, etc - get there early. And don't come right at lunch time if you are in a rush b/c you could end up waiting in line awhile, or for a table. We lucked out and there were a few tables free. The atmosphere is simple, with lots of natural lighting coming in, seating for probably 40 or 50?