Dani Brasserie

From start to finish, my dining experience at Dani Brasserie was exceptional. The highlight of the evening was the outstanding service provided by Emil, our server, and Enrique, the sommelier. Emil was attentive, professional, and warm—ensuring every detail of the evening was seamless. He struck the perfect balance between efficiency and genuine hospitality, anticipating our needs and making us feel welcome and well cared for. Enrique impressed us with his expertise as a sommelier. His wine recommendations, including the Albillo Real and Numathia, paired beautifully with each course. He guided us with knowledge and passion, turning the wine experience into something curated and personal. The dishes themselves were exquisite, with the Atún with Stracciatella and the Pichón a la brasa standing out as memorable highlights. Combined with the exceptional service, it made for a remarkable evening. I highly recommend Dani Brasserie not only for its culinary excellence but also for the professionalism and dedication of its team. Thank you, Emil and Enrique, for making the dinner truly special

I came here on for lunch on very hot and sunny day in early July during a trip to Spain for vacation with two others. We live in New York City and were recommended this place by our neighbors who are from Madrid and fans of the namesake chef. We made a reservation a few weeks before we planned to dine but the restaurant looked like it would have some availability for a walk-in table. The restaurant is in the gorgeous four seasons hotel. We were all honestly blown away by the restaurant. It was probably one of the best meals I can recall having. Everything we ordered was delicious. I had the table side beef stroganoff which a cool experience and the best I’ve ever had. The space and outdoor terrace were also lovely with sweeping views of the city. The service was also great. While the prices are not low, I couldn’t recommend this place more and I would love to go back. In the future, I will seek out other restaurants by this chef.

Cocktails were nice Wine i tried was also nice Snack menu is decent The sun set view is not bad We had a reservation for balcony still because we wanted drinks and snack they didn’t give us comfortable table and instead they gave us a side high too table which i found odd still the place was empty when we arrived and still empty when we left so don’t know who they were saving alllll those seats for. The hostesses are the biggest snobs ever but the host attending our table was a nice gentleman

The terrace was incredibly beautiful. Some dishes were better than others. Exaggerated prices but I suppose that’s the price to pay to enjoy such a beautiful place. Service was good but a bit slow. All in all I would come back but not necessarily for the food, mainly for the pleasure of enjoying such a beautiful view.

I made a reservation at Dani to celebrate my husband’s birthday. During the booking process, there was a section asking for special requests, where I politely asked if it would be possible to wish him a happy birthday with the dessert as a small surprise. Unfortunately, this did not happen, which was disappointing, especially considering the level and price of the restaurant. Dani is an extremely expensive restaurant, and for that price range we honestly expected something more special. The food we were served did not match the high prices. We expected flavors, creativity, and refinement closer to a Michelin-level experience, but none of the dishes we tried stood out or justified the cost. The taste and overall quality were simply not in harmony with the prices. The drink prices are also unusually high — for example, a tea costs 11 euros, which feels excessive even for a high-end restaurant. The only truly positive aspect of our experience was the service. The staff was very kind, attentive, and pleasant, and we appreciate their professionalism. However, forgetting the birthday request and the clear imbalance between price and food quality left us disappointed overall. Given the cost, we expected much more. It did not at all fullfilled our expectations. Any other restaurant with normal prices is far way more tasty than Dani.

Not worth the sticker price. The restaurant itself is pretty and comfortable. The staff was pleasant. 1) The food mediocre, especially for the price. I ordered the burger which was dry. Another person at my table had the same experience with their burger. The burger from TGIF Fridays tasted just as good if not better. I did enjoy The Foie Gras, though I have had just as good at other less pricey restaurants and far superior at equally expensive restaurants. 2) One member in our group had the lobster and had to be taken to the hospital for food poisoning. We learned another friend of ours also had gotten food poising in the past from the the same restaurant. Having been here in Madrid for the last 2 years, there are tons of great restaurants with delicious food and good value.. Dani Brasserie is not one of them.

Stunning Rooftop Terrace, Live DJ, and Excellent Dining At Dani Brasserie, guests can enjoy breakfast, lunch, brunch, or dinner. Of course, it is also possible to simply stop by for a drink — the bar offers an extensive selection of cocktails and beverages. Both the breakfast and brunch feature a generous buffet alongside an à la carte menu and live cooking stations. The food is of high quality throughout. The rooftop terrace is expansive, occupying an entire corner of the building and offering panoramic 270-degree views over Madrid. A live DJ adds to the vibrant atmosphere, playing during brunch and in the evenings. The brunch, in particular, offers exceptional value for money — with unlimited alcoholic beverages included in the price.

Great service from all the staff. The food was incredibly fresh. The seafood are highly recommended. We ordered the steak but was below my expectations and not that good however, the rest was beyond expectation. The staff are very accomodating, friendly and professional. Would highly recommend this for the views, more quiet vibe oh by the way do order the hamon iberico, i think they have the very best, it was better than the 1🌟Michelin we had tried in Madrid, better than the Mercado San Miguel and better than the one in Corte Ingles, it was so good we forgot to take a photo😁👍