Visiting from LA. Cute quaint little place. We had the shrimp and grits and were delicious. The house drinks are good as well. Highly recommend it.
Johnny Blanchard
Google
Been here multiple times, never fails to impress. Excellent gourmet food in a pleasant outdoor courtyard. Best escargot I have ever tasted. Service is wonderful. My only complaint - the metal chairs outside are rather uncomfortable. Management, show those chairs some love!
MERT SAYGIN
Google
Went here for Valentine's day. I had the duck breast which was good. It was a little undercooked but I don't mind medium rare. Sides were delicious. Corn bread was served before everything which was also delicious. Wife got vegetable dinner which she enjoyed as well. Prices were medium to high and food portion was a bit small. I like visiting new restaurants so I won't be back to this one since it wasn't anything that special to come back for. There was an extension cable passing behind my wife on the wall which was weird. Also there was a roasting pan in between the beams on the ceiling right on top of our table where we ate. Not very professional setting for a medium to high end priced restaurant.
Marianne Adams
Google
We had high hopes as the restaurant was recommended to us. The atmosphere was great and the staff very friendly. the punch of the day was yummy. The food though was disappointing. We went for the farm to table taste- but the fresh flavors were hidden behind too much seasoning and unbalanced combinations. The eclectic mix of Creole, American, and world flavors was inciting- maybe on another night things would have been better. Didn't finish either entree- first time that has ever happened for us.
Joni Constantine
Google
We were made to feel welcome when we walked in and seated immediately.
Our waiter was kind of a jerk. Everyone else assisting him weas professional and extremely competent. He was a Tall bearded guy, we asked questions and he barely responded, asked for advice and he seemed annoyed. The food was mostly very good, one fish fish was a bit overcooked and the vegetarian entree was hardly worth the $23.00 price tag. Other entrees were great! Wine was wonderful and a good value and the desserts were fabulous as were our after dinner coffee cocktails.
Lauren Vander Zanden
Google
Wonderful dinner from start to finish. Complimentary spoon bread to start, the escargot on bone marrow was excellent, and then did the trio of fillets with the side of Brussels sprouts. Everything was delicious, great service, cozy atmosphere
Jon Cheneau
Google
Was not nearly worth the price of the food. Atmosphere was nice. Wait staff and all the employees were top notch but the food underperformed. The menu was nicely set up and conceptually great. The execution on the other hand needs alot of practice. Not satisfying in the least.
Mike Halblander
Google
One of the best meals and dining experiences in NOLA...at least for me. Service is s a bit slow, but it is just as much about the overall laid back environment as it is the very high quality food. You will find a veggie friendly option or two as well, which can be a little tough in New Orleans. I will definitely come back next time I am in town.