Yossi T.
Google
This is the Kosher restaurant of Chef Tavakoli, which is considered to be one of the best Chefs around, expectations were quite high.
The appetizers were nice but not exciting, the black Tahina was amazing, and the pickles were spicy and good. We skipped the overpriced starters and went directly to the main course. The Fish and the Duck were amazing, both in terms of presentation and taste. Fille skewer was nice, but a bit dull, although the quality was superb.
The deserts were one of the brightest parts especially the modern Fallude which was a great success. All in all a nice experience with good atmosphere, service was a bit so so but we were there for the food.