Manuel Rubio Caro
Google
Improvised a late Sunday brunch here. The place is spacious and wide, but it was obviously crowded and the empty tables were actually booked, but the staff took a couple of minutes of investigation to find a spot for me, for a generous 90 minutes before the reservation came in.
I was wisely suggested to wait around 15 minutes to order, so I could choose from the main menu and not only from the brunch menu. During the weekends, they are serving brunch until 15:00, when they switch to the standard one.
I can't help my fried chicken addiction and went with the crispy chicken. Otherwise, there are plenty of tempting alternatives.
Crispy chicken is a different animal which most of the times disappoints. However, Das Eduard is here to show how good can it be: their towering crispy chicken burger is visually attractive, and it's chicken has the perfect crispy texture. And they got their crispiness without abusing of the coating, which means it is thin and crispy. The only point that keeps it away from perfection is that is lacking flavour intensity: some spiciness which adds flavour depth. Being that said, it is a very enjoyable crispy chicken, well above average.
The service was always kind and quick, and I liked the good vibes in the local in general. Price wise, it could be slightly above the average, but I would say that portion's size is also.