Datsha Underground

Restaurant Finka in Paris is a culinary dream come true. Under the genius of Chef Esteban Salazar—whose innovative flavors makes every dish is a masterpiece, blending fresh South American ingredients with French finesse. The atmosphere is enchanting, the service impeccable, and each bite a revelation. Finka is Paris’s new star, where Salazar turns food into pure poetry.

Esteban’s cuisine is on a whole different level — every dish comes out perfectly and his sauces are truly next-level, packed with depth and character. Big thanks to Gabriel. He guided us brilliantly through the menu and the drink pairings, adding a real touch of expertise to the experience. What truly makes this place stand out is the team: young, talented, and genuinely passionate. It’s refreshing to see such energy in a gastronomic restaurant — it immediately creates a warm, welcoming atmosphere that makes you feel right at home. An excellent experience from start to finish. I highly recommend everyone to come and taste it.

Went there for the NYE dinner and I had a great time! Service, foods, and ambiance were well put together for the night. Enjoyed the prefix course meal very much. The staffs were very attentive. We had a great night out before the NyE!

A complete disaster: plates size was tiny and the normal portion of a tasting menu for one person had to be shared for 2. Food tasted very average and a tasting menu was way overpriced for the quality and portion size. The service was extremely slow and inefficient. Dirty cutlery not changed between the different servings, they asked us to put it aside. People sitting next to us received broken glass falling on them from the stairs on top. Overall my worst experience of a restaurant in Paris, I have never imagined this sort of level could exist.

Wonderful discovery in the heart of the Marais! The food was extraordinary, surprising mix of taste, from the bread to the dessert I would eat everything again over and over. The ambience and the team at the top, like the food. I highly recommend a visit!

Amazing experience, service friendly and warm. The food wow the food was AMAZING!!! If there where more stars I god give more. Not one thing out of place, all the dishes with perfect cooking and seasoning. The beef tartar was the best I ever had. Servings where very large I was surprised as one review mentioned small servings. The wine was also amazing a suggestion by the house and very reasonable priced. To make it short wow wow wow will be back!

It was excellent. The space was beautiful. I loved all the plants and the bright ceiling window. The seating was comfortable and spacious. The team was professional and was patient with our questions. Food exceeded my expectations. Each course that came out was better and better. The monkfish was cooked perfectly and the portions were just right. The Tartartelette was a highlight!!

- Food was ok but so overpriced (small portions and high prices) - Service really bad: they made many mistakes, plates came late, we had to ask many times for the same think they kept forgetting about, and they were RUDE. - Conclusion: Just not worth it. So many good restaurants in Paris, you don’t need to go to such arrogant place when quality and service do not follow. Instagram/Tourist trap