Datsha Underground

Restaurant Finka in Paris is a culinary dream come true. Under the genius of Chef Esteban Salazar—whose innovative flavors makes every dish is a masterpiece, blending fresh South American ingredients with French finesse. The atmosphere is enchanting, the service impeccable, and each bite a revelation. Finka is Paris’s new star, where Salazar turns food into pure poetry.

Esteban’s cuisine is on a whole different level — every dish comes out perfectly and his sauces are truly next-level, packed with depth and character. Big thanks to Gabriel. He guided us brilliantly through the menu and the drink pairings, adding a real touch of expertise to the experience. What truly makes this place stand out is the team: young, talented, and genuinely passionate. It’s refreshing to see such energy in a gastronomic restaurant — it immediately creates a warm, welcoming atmosphere that makes you feel right at home. An excellent experience from start to finish. I highly recommend everyone to come and taste it.

Went there for the NYE dinner and I had a great time! Service, foods, and ambiance were well put together for the night. Enjoyed the prefix course meal very much. The staffs were very attentive. We had a great night out before the NyE!

Amazing experience, service friendly and warm. The food wow the food was AMAZING!!! If there where more stars I god give more. Not one thing out of place, all the dishes with perfect cooking and seasoning. The beef tartar was the best I ever had. Servings where very large I was surprised as one review mentioned small servings. The wine was also amazing a suggestion by the house and very reasonable priced. To make it short wow wow wow will be back!

It was excellent. The space was beautiful. I loved all the plants and the bright ceiling window. The seating was comfortable and spacious. The team was professional and was patient with our questions. Food exceeded my expectations. Each course that came out was better and better. The monkfish was cooked perfectly and the portions were just right. The Tartartelette was a highlight!!

- Food was ok but so overpriced (small portions and high prices) - Service really bad: they made many mistakes, plates came late, we had to ask many times for the same think they kept forgetting about, and they were RUDE. - Conclusion: Just not worth it. So many good restaurants in Paris, you don’t need to go to such arrogant place when quality and service do not follow. Instagram/Tourist trap

Plates were a bit overpriced (and too oily). Cocktails were amazing :)

A place that tries too hard to be hip and exclusive. Waiters are all dressed in black Berlin hipster street style, rather reserved than friendly. The interior looks elegant, nice lightning, unfortunately the plants were all fake. And for the food - I was not convinced, especially considering the prices. For the entree we had the specialty Os à Moelle and flatbread with snails, both dishes were interesting but didn’t impress. For the main dish I had „Artichauts – Anguilles fumées – Blettes – Kumquat“. The presentation was pretty. But the dish had too many acidic notes that destroyed the flavour. My partner had the St Jacques Cesar, the dish looked interesting but there were some uneatable stone like crumbles in the sauce. We also tried the Lotte, that dish was fine. If you want a gastronomic experience, I wouldn’t recommend this place. Also, there was only one vegetarian option which was an entrée. If you want to overpay for an average dinner in a nice ambience, you can go here.