Dau Cila

The views were beautiful, the food was delicious and so fresh. We absolutely loved our meal here. We started with the beef carpaccio (not pictured) then I ate the Gnocchi with scampi and tomatoes, the wife had pasta with pesto. So good!

We actually had a lovely time despite all of the bad comments this place has. Obviously you are paying for the location, that I must say is top tier, as well as for the label of a “nice restaurant”. My boyfriend had the seafood pasta and I had the plate of fried seafood (squid, prawns) and potatoes. We both liked our dishes and the portions were filling but probably would not pay more for them. All in all if you want to have a fancy dinner in Riomaggiore you should go and maybe knowing a few words in Italian would not hurt to come here.

One of the best food we have had in our trip. The location was very cozy and spectacular as well!

I think this is one of the worst restaurants I've been to. The service is good, they are pretty nice with you. The atmosphere is also great, they have good background music, but the food is simply a no for me. In first place, if you sit there they instantly charge you 8euros and you cannot be there without eating so if you only want a drink and watch the amazing view, this place is not for you. If you happen to go there and have lunch, avoid the carpaccio.

Indescribable view and atmosphere. Best pesto I ever had. That was a delicious vegetarian meal. Misto frito - mixed fried seafood- was perfectly fried, well seasoned and very fresh. The service was attentive, friendly and unobtrusive. Perfect meal after the difficult way down to the seaside.

A lot of reviews saying this place is expensive but it's actually quite reasonably priced given the location! The food was really good and the service was spot on. The seafood is fresh and the ceviche was some of the best I've had. We really enjoyed the experience and would highly recommend this restaurant!

The restaurant has a lovely view over the port, great for lunch. We walked in without a reservation. The food was good. Service was okey. The steak was perfectly cooked. We had delicious lunch but then services started to be slow. We ordered desserts and waited for about 30 minutes. The waiter actually forgot our orders and had no apologize, we had to cancel desserts and asked for coffee instead because there was no time to waste on our one day trip. A bottle of water was charged for 3€ (unlike in France where you can ask for free). The price was reasonable for the restaurant with Michelin guide.

We stayed at an apartment above the restaurant, had a late lunch, service was quick, lunch was great and tasty. Price are slightly more but you would pay for these price anywhere near a stunning location!

Actual rating: 3 1/2 stars. When in Cinque Terre, go for the seafood, so that's exactly what we did. This is a restaurant near the Riomaggiare pier with a nice outdoor and indoor setting. Outdoor is right by the harbor while indoor decor reminded me of being in a cove; dimly lift, stone walls, and abstract artwork related to the sea. Dishes were a bit on the small and pricier side, but they did offer a nice variety of seafood dishes to choose from. We had the seafood linguine, local fish entree, trofie al pesto, and salted anchovies with herbed butter and bread. Everything was tasty, but would have been more of a hassle-free experience if there were a bowl for the discarded shellfish and if the herbed butter had been less difficult to spread. Otherwise, the dishes tasted just fine! Service wasn't the friendliest and came off a bit brusque and standoffish. At one point, we wanted to order another food item and the wait staff person just stared at me in a way that conveyed "Why are you asking ME?", the proceeded to walk off without a word. Perhaps it was a language barrier, but it made me feel bad for asking. Regardless, I don't regret dining here. Service could have been friendlier, but the dishes overall were solid choices featuring local specialties. I can imagine couples coming here for a nice date night spot.

Worth the price. The views of the sunset and the food were both top of the line for riomaggiore. My wife and I got pasta and both dishes were wonderful. We got desert with cream, white chocolate chips, and meringue cream and it was the single best thing we ate in Riomaggiore.

Beautifully located near the water of Riomaggiore, you definitely need a reservation if you want to sit outside and look out but we got extremely lucky for our table of 4. Food was absolutely wonderful, I had the fresh fish and the group had seafood spaghetti which was great. Finally, the tiramisu was wonderful. Would recommend to family and friends and will return in the future! Be prepared though, it is pricey!

A massive disappointment, the WORST food and dining experience of our entire trip so far. Both our pasta dishes lacked flavor and were skimpy on the meat and portion in general, but priced well above average. Our waitress did not ask how we liked the food or check on us. I refused to eat and pay for one of the dishes, my boyfriend ate his anyway even though it tasted like FROZEN GROCERY STORE PEROGIS. Seems like a tourist trap rip off.

This is most overrated restaurant I've been to, anywhere. Scenery is beautiful, but since we were staying across the street we had the view anyway. Food is mediocre at best. Service is rude and of poor quality. Waste of money. We spent 14 days in Italy and this was the only poor meal anywhere.

The best way to explain this restaurant is underwhelming, at best. We came to Dau Cila on our last night in Cinque Terre. We had read that this was Michelin recognized, but you'd never know that from the food served. First off the service was horrific. They sit one batch of tables at 7:30p and another at 9:30p. We came for the 7:30p sitting, our waiter was so inattentive and curt. We had to ask for the basics, oil and vinegar and ice for bottle of wine. Overall the service was unacceptable for any restaurant, let alone a Michelin recognized one. The food was also underwhelming. We got the creamed cod app (3/5), twisted pasta with pesto (3/5), fish ravioli (4/5), baked fish potato soufflé (3/5) with and tiramisu for dessert (4/5). Overall food was okay, not stellar. This might have been our worst meal in Italy, and maybe our most expensive. If you're considering Dau Cila while in Riomaggiore, just pass.

Lovely dinner here on our last night in Riomaggiore-great service and delicious food! Make sure to make reservations (we went the evening before and made reservations) because they are fully booked most nights. We ordered the shrimp to start which were delicious with onions and chicory. My fiancé had the pesto pasta which was just okay (could have used some salt and pepper) and I got the sea bass which was excellent and presented beautifully. We got tiramisu for dessert which was also great. Price was reasonable at 80 euro for two drinks, app, two entrees and dessert. Improvements would be bread that is warm/freshly baked and bring out small plates with the bread (without having to ask). Service was great!

9.6.16: Unfortunately I didn't like anything here. Everything was too salty and inedible to me. I barely touch my plate and the server didn't even noticed. She barely came by, she oddly enough was very attentive to the table next to us. YUP she was that close by and didn't even bother to check on us. I ordered the Fish Ravioli (Ravioli di Pesce) at $16 Euros I have received about 7 pieces of ravioli. The pasta part was cooked well but everything about it was too salty. I added pepper to my dish hoping it would save it but no luck. The inside of the ravioli was also salty. Not a great dish overall. I was so hungry so I end up eating bread instead as my dinner. The hubby liked his dish. He had the Cuttlefish/Squid Ink Pasta. (Tagliolino Nero), I thought that dish was salty as well, but not as much as mine. Overall because it was MIchelin recommended we tried it but I would say not recommended.

This restaurant was horrible! The worst since we've been in Italy. Horrible...worse than horrible service, terrible atmosphere, and below average food. I "never" leave reviews, but felt so strongly about this experience with wife and two kids that I had to vent and warn people. There are better restaurants in the town.

Great view of the ocean. I was super impressed with their starters (bruschetta and the also their squid). Bruschetta was crispy, salty from the anchovies and a bit sweet from the sundries tomatoes. Nice flavors. Their main dishes not so much. We ordered the black squid ink which tasted a bit grimy and bland. Lobster ravioli had more flavor but still something was lacking. Good for views and ambience. Probably still one of the better restaurants on Riomaggiore.

We had a wonderful dinner here seated outside right by the marina. Everything about this meal was excellent. It was recommended by the owner of the place we stayed. We were seated right at our reservation time. We ordered the squid ink pasta and the codfish stew. Both dishes were delicious with the perfect seasoning and very fresh ingredients. We also ordered the green salad, which was enough for 2 and had a varied mix of vegetables. To accompany this was 2 kinda of white wine; the house white and a local Cinque Terre variety with a bit more fruitiness. We like our food spicy so we asked for some chili peppers. We also asked for lemons and ice for our sparkling water. Every request was met with an, "of course". The service was great. Finally we finished the meal with some passion fruit pans cotta and cappuccino. Everything was great. Of the week we spent in Italy, this was the most memorable meal for my wife and I. Total was about 75 euros, so it wasn't terrible expensive. If you find yourself in Riamaggiore, reserve a table (7:30 or 9:30 seating) and give this Michelin guide restaurant a try. If we had discovered this place sooner, we would have eaten there more.

When arriving in Riomaggiore after a long day of travel, what many want is to be able to sit down with good food and relax. This restaurant did not accomplish that. For starters, the hospitality was non existent and the pricing of the food is exorbitant for the quality of the meal you receive. After walking in I was sat down and after getting my order I asked for olive oil with my bread. 20 minutes later still no olive oil. I ask again and I never ended up receiving the olive oil. The food is ridiculously priced for what it is, I have has much better meals for less. In Italy you typically pay for service not food, but the food nor service was good here, so what am I paying for? The waitress was inattentive and rude as well. She spoke with a condescending tone since she could tell I was a tourist. This place is a tourist trap, and the only reason I am giving it two stars is because of the location. Please do not come here, take your money elsewhere and enjoy better Italian food:)

Excellent pasta, centrally located on the marina - great location to watch the sun set - had the anchovy pasta and the squid ink pasta

Went here with high hopes. The food was pretty good and the atmosphere was great. Giving one star because one of the waiters that served us was HORRIBLE. This guy essentially just treated us like absolute garbage. First off, we were the only patio in the table with an unlit candle. A middle aged slim man with glasses (i later learned his art adorned the walls too) came over to our table and we asked if we could have our candle lit. HE LITERALLY SCOWLED AT US AND SAID NO!! Then he ran off without addressing any of our concerns and not like a casual run off like a full on 'don't bother me' run off. We had a few people serving our table but every time he came it was the same, super rude, zero service mentality. I feel like he profiled us as we are young female Americans but realistically I was probably the only person in the restaurant that blogs about where I eat and give restaurant recommendations for a living. So anyway, the night continued on with us having unanswered questions, empty glasses of water and so forth. Also, the guy truly just looked miserable to work WITH. He was red faced and running around in a very calm setting and adding a lot of stress to the atmosphere. He set things down so hard the tables shook and kept almost bumping into other waitstaff. I would say this guy was top three worst servers I've ever had and I eat out at least once a day. Personal message if they ever read it- hey server guy- clearly your art sucks as you're working as a server to make your wages... But your service sucks too so maybe you just suck? I think so. Also, I left my govt issued ID on the table and called later. I never heard back and they never sent my personal ID that includes my address back to me. In America it's only standard to try to contact someone if something so personal is left there but nope! I have to go back and go through the whole "lost or stolen process" even though I know exactly where my ID is.

We had dinner reservations for 7:30pm, it was perfect outside, not hot and the sun was setting during our meal. My husband got the fried seafood and vegetables platter and I got the black pasta with cuttlefish and clams. My pasta was delicious, not too fishy and the pasta was cooked well. My husbands veggies and the squid was really good, but the shrimp it came with tasted chewy and had a fishy taste. Aside from that, it was a nice dinner experience.

Fantastic fresh seafood and beautiful views! This restaurant is located right in the marina of Riomaggiore. Our hosts booked us a reservation here following our sunset cruise, and we had a fantastic night out. There was a bit of a long wait to be seated, but the restaurant served us each a glass of wine while we waited. The octopus appetizer was incredible. The squid ink pasta was served with fresh clams and calamari - everything was so fresh and well seasoned. A beautiful night out with incredible food, wine and amazing views.

Dua Cila was recommended for us as we love seafood. As we had a long travel to get to Riomaggario and it was close to our accommodation we jumped at the chance. Bookings are essential. They have 2 sittings 7.30 & 9.30pm. The view of the harbour was quaint. The sea breeze delightful and great place to watch the people and the world go by. Our wait staff were lovely and cheerful and any request was greeted with a smile. The food presentation was spot on and everything looked mouth watering. Although cooked well we did find that our meals were a little lacking in flavour. Maybe as it was so highly recommended we expected more from this place. We have had better seafood at half the price.

We had an amazing experience at Dau Cila. My fiancé and I went for a later dinner with no reservations and were able to get the last open table around 8:30pm. (Recommend a reservation though) We got a bottle of white wine and started with the King Praws which unfortunately had walnuts (which I am allergic to), so she got to enjoy both. She said it was the best shrimp she's ever had. After that the staff was super nice about making sure I didn't order anything with nuts (noci). I had the sea bass entree with broccoli and smash potatoes. It was phenomenal. My fiancé had the sea bass ravioli which also had some noci but she said it was amazing and the mussels in it were really good. We got the panna cotta for desert coupled with espresso shots and a grappa recommendation to end the night. We had almost every server at least at one point in the night. Edwardo was wonderful to us, joked with us and helped teach us some Italian so we didn't sound so silly! Lastly he offered to take a picture of us. Also, there was one man in the back corner who was having a ball with his date, speaking with a heavy accent and flipping his bottle upside down in the chiller when he finished it. Turns out it was Clia, a famous fisherman the restaurant is named after. We didn't get the whole story but he used to own the land and it sounded like he may own the restaurant but didn't want to officially say it. I heard a server say 'evening boss' as he walked out. Super cool. If you are in Riomaggorie, I highly recommend!

Great place to dine and nice people. We came here during late dinner hours and it was also raining out. We were seating at the dining area next to the kitchen which is next door in a seperate building. The atmosphere and decor is very unique. It is like we were dining inside a cave. There are a handful of seats which fits about 20 people and the same with the outdoor seatings. The food was delicious! They offer WiFi service. During the end of the of our dining experience the owner and workers had a dinner party of their own at the table behind us which gave us a sense of how close and friendly the community is. I would love to come back again in the future.

Everything we got was not good. Basil pasta had no flavor, none, could even fix it with salt, pepper and olive oil. Tried. Prawn looked cool. One bite, just ok. Salad, a bunch of green lettuce and a tomato in a bowl, you dress yourself. Presentation was good, location neat but whoever said you can't have a bad meal in Italy was wrong!!!

Best view + delicious seafood +the nicest people = Best place in Rio Maggiore!! My lunches were phenom thanks to this place in Rio Maggiore! I took the train daily just to eat here. Food & stunning water view ? Can't beat it anywhere in the other villages of Cinque Terre! When you arrive to Rio Maggiore train station, you'll most likely follow the tunnel in town. A lot of walking btw. But when you so arrive, you might be charmed by the cute /stunning town and forget to climb the stairs down to the beach. Don't do that! You can always explore the town after. It is a hike but hike down those little stairs to the beach stat! There's 2 or 3 restaurants once you climb down. This being one of them with really big patio/deck seating. Eating pasta & seafood while the waves crash right by you? Yes please!! My love affair with Italy has been going on for several years now. People are always always so friendly. This place was no exception! They were slammed for lunch rush yet they were so friendly here. I see some tourists cranky-ing at the other table. Or some going bazooks for slow food. Seriously?? Our waiter was still quite gracious and fast to make everyone happy. We ordered 1. pasta with tuna - delish! 2.anchovies pasta - yummm 3.frutti di mare (fried seafood), 4. swordfish salad with oranges and olive oil and of course. A bottle of house white- Pinot Grigio! And as always, I requested some peppers. Normally they give me peppers flakes in other places but this place, the waiter brought me a single fresh red pepper. Red, plump and almost look like habaneros but not quite. But one? I laughed. He said if I can finish one, he'll give me as many more as I want. Done!! Omg...he wasn't kidding! That Cinque Terre heat, sitting in the hot sun, and that single pepper! I broke a sweat. Wow!! But you know those endorphins! Makes me want more. So much more. Damn it. And he delivered. In the end, we were invited inside, a tiny little place with tiny kitchen and tiny bar for some appetitivo & drinks with all the waiters. Some have family in Rome as well. What do you know! We had dessert, jäger like shots and some other licorice like alcohol on the house!! This only happens in Italy . And got invited back for the party at night right there. There's no clubs /night life in cinque Terre but this place was it! Over all, great food, great service and fantastic views. Felt like I was visiting my long lost ( and very good looking ) family!! And I didn't eat anywhere else in Rio Maggiore for rest of my stay. Well, why would I??? Mama Mia maybe but for a snack. Grazie voi Enoteca Dau Cila! Tutto bene!

A great relaxing meal al fresca in Cinque Terre. Located right in the heart of things in Riomaggiore. Down by the harbor and the water. Great for watching the sea and the people. We were lucky enough to sit outside to soak in everything. I imagine if you had to sit indoors it would be a star less. The food was good and inexpensive. We had anchovies and a variety of plates. Everything tasted fresh and superb. We drank a local bottle of white wine to go along with the great meal. It would appear touristy on the outside, but it tasted and felt like the real deal. Plus the views are hard to beat.

Perfect location as the outside seating is right facing the Riomaggario Habor. Decent meals. Services was good considering the tourists crowd around lunch time. The beautiful view is what draw us here. Realized the ferry was nearby, we decided to take this photo perfect place to enjoy some seafood. A real dish with mouth watering shrimps next table made us order the expense 60 Europe for two seafood platter. Worth the money for sure. there were 3 different kinds of jumbo shrimp which grilled just right. Still tender and sea tasty. Black ink noodle was delicious. Fried seafood was better that the street food but still my least favorite. The services were kind of slow which was not an issue for us as we just purely adore the harbor and buildings and people watching. Price was doubled price as you would pay at an off place restaurant. View pays for the premium.

Location is 5 stars, food is ok-nothing spectacular (according to other reviews my expectations were not met or close to being met). Service at lunch was better than at dinner. Dinner service we were pretty much ignored after ordering, had to ask for everything pretty much after that point with waving arms. Signs says Michelin but they haven't earned it yet.

"There are few times in my life I've had as dank of anchovies as I did here. Their lemon anchovy dish was incredible, as was the steamed fish. And the house wine was solid. Service was good too. Seriously though, order the anchovies." - says my friend who won't shut up about this meal also, might i add: the fresh fish of the day is definitely the way to go. we had branzino tonight.. and it was the best branzino i've ever had in my life.

We loved it! Our AirBnB host recommended this restaurant and she was right. We hesitated going at first because my husband isn't too keen on fish and only likes a few types of seafood. However, he indulged the three of us who were dying to go (the smells coming from the kitchen were divine). The funny thing is that he surprised himself and thoroughly enjoyed his meal. The headline in Yelp says this place is "touristy". Quite frankly, you would be hard pressed to find a non-touristy restaurant in Riomaggiore or in all of Cinque Terre for that matter. But beyond the obvious, our dinner was really, really good. And because the restaurant is at the edge of the village where it meets the sea, the setting could not have been more postcard perfect than it was. Great service, crisp white linens, sound of waves crashing, uber fresh seafood and local wines! Isn't that what we travel for?

Riomaggiorre has taken off in last few years and now hosts several options for diner. The prices at this restaurant were higher and added up quickly with sides. But the view of harbor is nice and food tasted good. However, since Rio is famous for fresh seafood it is comparable to other restaurants in town. Salad arrived with meal. Which caused pasta to be lukewarm. Also, my meal came out about 5-10 mins after husbands. Highly recommend reservations. Also, if have picky eater or child might not be best choice. I went with seafood linguini which was delicious but had 1 piece of shrimp. A small thing but compared with similar dish from competition seemed underwhelming.

p4*Enoteca Dau Cila+ Marina, Riomaggiore Beautiful view, right at the marina Server Giannabella was very friendly and polite I hate the regular restaurant house bread in CT5; so plain compared to their other baked versions. The grilled tuna was the best Good pasta aka trenette Loved the bruschetta with prosciutto Reasonably priced house wines 2.50€ coperto (cover charge) +tomato-based seafood sauce?

The anchovies pasta wasn't as tasty as they recommended, there were too many bones in the dish itself. There were fragments of shells in the mixed seafood pasta as well. Me and my friends had a hard time eating the food. The dessert tasted weird too.

Fanciest restaurant in Riomaggiore? Yes, probably. Whether or not that's a hard honor to win is up for debate - Riomaggiore is pretty casual. Reservations are a must, so on our last night, we finally ate here. Service was good, food was really good, wine was good. Overall it was a super solid "good." Drawbacks - being so close to the sunset but not actually being able to see it; the propensity of this area to smell like sewage, which does not really encourage a favorable dining experience.

Enjoyed a fantastic lunch here. Setting, view, great wine & service - hubs had the fish stuffed ravioli in a light saffron sauce and my Tagliolini Nero with plenty of delicious clams was incredible - the sauce was beyond delicious - wanted more for my bread! Had to have the Passion Fruit Panna Cotta, which was creamy and wonderful. One of my very favorite meals in Cinque Terre!

The fresh seafood was very good, but not necessarily worth the high price tag. The staff was not very kind upon receiving us without a reservation, but we were able to be seated after waiting for only 15 mins on a busy night. After being seated, the service was good. I would return here solely for the delicious fruit and pastry dessert they have! It was the best dessert I have had on my vacation thus far!

I wanted to like Dau Cila. The location was lovely, overlooking the water at Riomaggiore on the Cinque Terre coast in Italy. There were white table cloths & candles. The menu looked and sounded pretty tasty. But alas, the service was awful. And to be honest, we shouldn't have been surprised by this fact given the reviews (on Tripadvisor in particular), but we wanted to give it a go as it was also recommended by our hotel and only one fellow Yelper had written about poor service. Ugh. We arrived early before our reservation time, hoping just to have a drink before dinner, but ended up being semi rushed into ordering given that we were seated already. I ordered the grilled fish which came with some smoked eggplant and the husband ordered grilled fish which came with some potatoes and olives. Very typical Ligurian cuisine for the part of the Italian Coast we were visiting. Simple, but if done well, delicious. We also shared a plate of grilled vegetables. The food was passable. I had some bones still in my fillet of white fish, which whilst not ideal, didn't make the meal terminal. I guess what I am saying is that if the service was amazing and the prices a bit more "value for money" I would not have batted an eyelash at the food. But when the other areas lack, particularly the service, well, then you start to pick-a-little more. And yes, we didn't have some do their more "famous" dishes, but you can't have only a couple of standout dishes on your menu. Everything needs to be at a certain standard. In terms of the service, we didn't really expect a lot as it can generally be quite blunt and inattentive in Italy, but these guys literally abandoned us as soon as our food was placed on the table. The husband had to get up in order to pay the bill eventually and this was after we watched a couple of other poor couples trying to get a table but being ignored whilst standing right in the doorway and staring directly at the MANY staff members that passed them by. Awful. There was severe favouritism being given to a table of locals inside, meaning that all the "tourists" sitting outside were basically ignored. I take great offence to this as the tourists are the people keeping these guys employed and in business. If it was awful service for everyone, that's another story again. But this? No thanks. I won't be recommending anyone to go here, especially as there are better options in the other towns along the coast which are just a short train ride away...

We came here on the recommendation of our hotel (Hotel del Sole... Recommended as well) and were thoroughly pleased! We started with the Octopus Salad and the Monkfish Ceviche, with were both wonderful. I ordered the Spaghetti & Anchovies, which was incredible - the fish was wonderfully tasty (not too salty) and the pasta and sauce added a bit of heat, which I loved! My wife had the Seafood Ravioli, which was good, but not great. The service was a bit slow (but it was 2nd seating and we were in Italy), so we need to accept that. The view was amazing and almost worth the cost of the meal alone... Enjoy!

Great seafood option with beautiful ocean front views in Riomaggiore. // SERVICE // Curt, they know they have a good thing going so I did not feel like the service was extremely genuine. However, the employee did help me connect my phone to the wifi. // FOOD // + Seafood pasta: generous helping of seafood and the oil based sauce was light, not too heavy. + Fried seafood platter: was impressed by the variety and the food not being overly oily. Worth a try if you are in this town of Cinque Terre and are looking for a great view.

Really disappointed in our meals here. Reading other reviews makes me think maybe we just picked the worst dishes on the menu but for a fairly expensive meal, it was one of our worst dinners in Italy. Waiters were efficient enough but very curt (not friendly).

I thought this place was fantastic! Great location, staff extremely friendly and the food was wonderful. Had the caprese salad and pesto pasta (vegetarian option) as well as the tuna. Every single thing I put in my mouth was delicious. Definitely recommend this place. Dinner doesn't start till 7 but you walk by earlier and reserve your table! Sunset is a 2 min walk and was incredible.

This place is on the top of my list for the next time I visit Cinqueterre. The quality of food is really good and the service is spectacular. The restaurant is very beautifully decorated and on top of that if has a great view. Don't forget to book a seat!

Terrible. So bad that they let us go after not receiving food after almost an hour. We were there for a total of 1.5 hours. Meanwhile, other tables, mostly ones that came in after us, received their food very quickly. We only received our first dish - the sardine cake appetizer. It was bland and flavorless. We ordered pesto pasta and it never came. The couple next to us had the exact same experience, however one of them received a plate, while the other didn't receive her food until about 30 minutes later. We still never got our second dish, the staff had to be constantly flagged down in order to check on our orders. Either they were just amateur or simply rude. We ended up walking out.

Amazing view! Food's decent - not much to write home about... I'm a little disappointed after reading all the raving reviews about this place. I didn't think the food's worth the price based on what we tried. Service's alright. Reservation's highly recommended. ~ tuna - freshly caught but overcooked so it turned out pretty dry ~ pesto - pretty good ~ ravioli - just ok ~ semi freddo - not bad

First night at Riomaggiore and this was the only restaurant open. So we try out luck. Overall verdict was okay except the super overcook grill zucchini :) love the pesto pasta for sure (or because I'm pesto fan). Opt for seafood spaghetti too.

After being in Europe for a week, we already knew what to expect in terms of service. Servers aren't the most friendly but they do their job and they'll try to get your food out quickly. Not so at Dau Cila. It was painfully slow and the two tables who arrived after us got all their food before we did. We sat inside and the ambiance wasn't too great. We were used to loud restaurants with lively conversations but it seemed like everyone was too afraid to talk too loudly. It just made us want to eat and get out of there but of course that didn't happen because it took too long. The waitress wasn't the friendliest either but she seemed stressed with all the tables. It's a shame that the service was so poor because the food was actually really delicious. Husband ordered a pasta with anchovies and I ordered sea bass. It was all cooked and presented perfectly. Come for the food but don't expect great service.

One of the best pesto sauces I've ever had. I had the trenette al pesto and my husband had the frittura (local seafood medley). We had the sciacchetra sweet wine too, as that region is known for it, and it was wonderful. An absolutely terrific meal with an ocean view. Highly recommend if you're visiting the Cinque Terre region.

Our server works at both restaurants, Rio Bistrot and this one. He was so fantastic! He made the whole experience for us and because of him, we dined at both locations while here. Ask for Eduardo - he was the best server we've had yet in our month long stay in Italia!

A lovely dining experience with incredible views of the harbor. The turbot was spectacular with a beautiful presentation.

Location and views are incredible! But my 20 euro potato crusted white fish over mushrooms was not good. Flavor was just...bad. The waitress even suggested it when I told her I was torn between that and the squid ink pasta. For my first ever Michelin restaurant dining experience I was very disappointed. I heard a woman behind me saying her pesto pasta dish was good but when you're paying those prices, id expect everything on the menu to be good.

This restaurant was recommended by the owner of our apartment for the night. She said it was the best in town and she wasn't kidding. Impeccable service to start. We were greeted with two glasses of tasty prosecco. The bread was soft and tasty. We had the gnocchi with lobster and the meal was entirely silent with the exception of the occasional 'wow'. Excellent meal. We agree that this is the best meal we had in Italy after being here for 2 weeks. 4 stars instead of 5 because we waited close to 20 minutes for our check to arrive after requesting it.

Best meal of our stay. We had lobster gnocchi. Grilled veggies. Caprese salad. Tiramisu. Nothing but compliments! Killer view available. Recommend reserving a table to get best view around sunset.

Hovered between four and five stars. I wish I could give it a 4.5. First, it's a great setting. Make a reservation (we did the same day) so you can get a table outside. No matter which way you look it's a great view, and a wonderfully pleasant place to have a meal. Lots of fresh, local fish on the menu, which was all excellent. They had half-bottles of local wine on the menu too, which was perfect for two. It wasn't above-and-beyond excellent, but I'm pretty confident it's the best meal to be had in Riomaggiore.