Dave Top D.
Google
We went on a Thursday evening, had 3 courses and drinks. From start to finish is was a special experience. Service was great, met with the owner Chris as he warmly chatted around the dining room as he brought out the fantastic food he clearly takes a lot of pride in. We had Tempura Prawn and Twice Baked Souffle to start, the Duck, Fillet Steak (cooked to perfection) for main, Nutella Biscoff Cheesecake and a Chocolate Caramel Tart for dessert. All tasted amazing. Great food, great service and all for a fair price. Will definitely go back.