Natasha D.
Google
We first visited The Galley on the last night of our 2024 trip to Placencia and were so sad we only had one meal there.
So it was a joy to go back in 2025!
The main dishes are fish, lobster, shrimp or conch in 3 ways: garlic, curry and creole. The fish changes regularly depending on what's fresh. On 3 nights this trip, we had snapper, grouper and jack. We also enjoyed the conch fritters - there's a bit of flour as a binder, but no egg or dairy in the mix so my husband was able to enjoy them.
The curry is my absolute favorite with the creole a very close second. Dawn makes her own curry and hot sauce so the flavors are unique and delicious. She'll probably come out to say hello during your meal and it will be impossible to leave without feeling like she's a friend.
Rahino, the waiter during our stay, is another gem. He is so kind and welcoming and remembered our names and details of our stay on each return visit.
My husband loves their house margarita. Rahino was kind enough to make me a mocktail with tamarind and soda (they have a tamarind whiskey sour that I've also loved).
Save room for a slice of frozen key lime pie! Loved the tart flavor and buttery graham cracker crust.
If you're not a fish person, they have pork chops, steak, chicken and pizza.
See you next year, Dawn and Rahino!