Jacob H.
Google
There is no menu or any information in the front room, nobody welcomes you in or ask you what you want or provides any help. All they have in the front room is an espresso machine,(which I’m happy to see in any place other than a pizza parlor). And they do not have a pizza oven, they use a conveyor broiler. Clearly these people do not care at all about making good pizza, and it’s even more obvious that they don’t care about customers. I would love to review the food, but I’m not even able to get that far. But I can tell from their set up that they don’t use sourdough starter for their crust, and therefore back to my original point; they aren’t serious about making good pizza.
EDIT: I have noticed they have lots of fake reviews from friends of the owner. That’s another huge red flag. I don’t know what “Cuban style” pizza is supposed to be, but this place isn’t serving pizza.