Tania S.
Google
Deena Chat Bhandar was just a 3-minute walk from our hotel (Shree Ganesha Palace). It opens around 2 pm and gets quite crowded, but the good thing is they have a separate takeaway counter, which makes things smoother.
We tried their Aloo Tikki Chaat, and it was the best, the stuffing was warm, soft, and literally melted in the mouth.
Their kulfi also reminded me of my city, Kolkata, especially with the boiled semaiya very nostalgic.
Chura Matar was something new and interesting for us, with fried poha, bhujia, and matar mixed together.
And the gulab jamun was pretty good too.
Overall, everything we had for around ₹200 was totally worth it.
Would definitely recommend!