Deep Creek Pizza Co

Really cute pizza place with a good amount of seating and very friendly staff! Cheese sticks were very good as were the pizzas! Overall great experience! Thank you so much!

Pizza was great and salad portions are very generous. The owners husband was very kind and walked around the entire place checking in with everyone. He said the pizza dough is his wife's recipe and made from grain from Big Sandy. Definitely different from pizza I've had before, but in a good way. Would highly recommend.

Good pizza. Loved the Italian sausage on the pizza. I prefer a thicker crust. The High School kids were having lunch and we're well behaved. Loved it.

BEST PIZZA!!! We ordered our pizza 1/2 pepperoni easy cheese extra sauce other 1/2 regular cheese and sauce w/mushrooms We were in a rush and ate it going down the road or we would have went back and got 2 more! Pizza was exactly as ordered and one of the best we’ve ever had! The person who answered the phone was super helpful and got the order right!

Fantastic experience here! 5 stars for the food - tried quite a few pizzas (we were a large group) and it was all amazing. 4 stars for the service - good, friendly workers - food came out quick for how busy it was (during the fall fest) 4 stars for the atmosphere - loved the vibe - not the most comfortable seating but room for a large group - clean place 5 stars for the prices - very reasonable for the quality of food you get. Highly recommend and will return again!

Very good restaurant environment. Clean and open with a very efficient staff. Pizza and salad were very fresh, great flavor and unique. Simple 9 pizza choices and 4 salads. Very good. Come and try them out when touring the area or to take home.

I have waited a bit to write a review. When you have a new restaurant with new ideas, personally created crust and topping combinations, a new building and of course a whole batch of new staff. Were there some bugs to work out at the beginning? Of course, that's to be expected with a new restaurant with their own menu that is built from scratch. I have now eaten here seven times and eaten everything except the Bitteroot. (Vegetarian pizzas just aren't my thing) They use a Kamut crust with light salt so for those who are expecting a salt laden crust you won't find that here, theirs just has a lighter taste. The red pizza sauce they use tastes very traditional with a heavy tomato flavor. Again lighter on salt, The white sauce has a mild Alfredo taste so as to not overpower the topping choices. The menu is simple and well laid out with accurate representative pictures of the actual food you'll be getting. The prices are just below the pictures with one price for small and another for large. The pizzas are cooked in a chain belt oven and are cooked for the same amount of time every time. The only way to get an undercooked pizza here is to request extra sauce or more toppings than the heat and time in the oven is designed for. So my reccomendation is: stick with 4 toppings or less if you're going to create your own. If you go heavier, it just doesn't have enough time to cook. I have yet to get an undercooked pizza. The service the first few times took a little longer than I would have liked but now that some of the staff is getting settled in the wait times are typical for a sit down pizza joint. They ask that you bus your own dishes off to the side then they wipe the tables down pretty fast to turn the tables around quickly for new guests. Was it hot the first few visits? Yes. Was that out of their control? Yes. That's stuff that has to be sorted out with the landlord. And it's being handled. So to sum up, fantastic food, great place to gather with a group or a family as they have some rather large tables and good people running the place.

On a trip to see friends in Townsend we saw this restaurant and decided to give it a try. It was so good. I didn’t expect that from a place we accidentally stumbled upon. But the pizza was spot on. Very good flavors. The crust was crispy. My friends and I decided to go back again while in town because it really was that good. If you can, I would highly recommend giving it a try.