Deepee Restaurant (formerly Dasaprakash)

I really liked the food especially the Schezwan and garlic dosa. The dosas are well priced,but the drinks are on the higher side. Overall a great place.

Leaving Dasaprakesh went for deepee along with whole family but sad to say Dosa didn’t seem like Dosa! Quality of dosa with its tiny size felt disgusting. Even those coconut chatney was pathetically but yes Chinese sizzler platter were good. After all this is the last dine and to recommend other. Overall Service was okay okay

The overall food taste and quality is decent but the service is very slow. You have to wait for 10-15 mins during weekends or holidays

We wanted to dine-in and spend few hours so we googled out the restaurants and found this place. The restaurant is elevated and they have a nice transperent lift for it. entrance is very nice with gatekeeper welcoming you. Restaurant has warmly atmosphere with dim yellow light. Its a pure vegetarian restaurant. Though they serve many cousine but south indian dishes are their core. Prices are higher than the market price may be about 1.5x or 2x times. Idli was good served with 2portion of white chutney, one portion of sambhar, small container of pure ghee and gun powder. Just Amazing Presentation. Cream of Tomato soup was okayish. I felt the milk based ingredient proportion was bit higher in it. But may be it was needed to make cream flavour. It was served with two large bread sticks and butter. The best decision we made was to have their Paneer ki sabji with Laccha parota meal. In the entire menu that was something which justified the price and quantity. Overall good place to visit once but you have to make ordering decision wisely. Dosa here are too expensive and portion/quantity is okayish. Since I spent good time at this restaurant, I strongly wish to point out with my observation that the new Manager (Jav bir/Om bir) is good for customers but very harsh on the restaurant staff. He is like a live wire on the field. Only scolding the staff each time they crossover. The staff and middle level representative are polite and sincere in their work, Mr. JayVir/Ombir, please be gentle with them otherwise it will be a bad sign for resturant.

Deepee / Dasaprakash's South Indian platter offers a tantalizing array of dishes, with an array of flavors that are undeniably authentic. The platter may seem costly 468₹, especially considering they only give plain dosa. However, it's worth noting that they didn't include medu vada, which might have been a nice addition. If you plan to visit in the morning before 11 AM, you'll find that their prices are more budget-friendly like 325₹, making it a great deal for an authentic South Indian culinary experience.

Nice atmosphere, Good service, Taste of Schezwan and garlic dosa was also good can refer friends for fine dining experience

Our favorite restaurant in Agra. The owner or main person is super nice and friendly. They were great with vegan and gluten free options. We had their dosa which was amazing. The gobi Manchurian was one of the best I’ve ever had. Their side dishes are super tasty. We came here a few times the food was so good but we’re too hungry to take more photos 😅

My Google Review # 000165. A South-Indian restaurant amidst a North Indian hustling bustling city. We visited here during our stay @ Agra and on the last day of trip in this city, our taxi driver decided to take here for a different cuisine. The hotel is well maintained and seemed to have a legacy of its own. The founder of the hotel had been among the who's -who of political India in his times and we could see many snaps of the olden times, taken with dignitaries. Food ordering and serving was quick and the taste was well maintained to be a South India one. The staff was courteous and did not sound insisting for anything. Billing wen smooth and we moved ahead, clicking some good pictures here. Major cards accepted, excluding AMEX for now. Date of Experience : September 2019.