Deepee Restaurant (formerly Dasaprakash)

Leaving Dasaprakesh went for deepee along with whole family but sad to say Dosa didn’t seem like Dosa! Quality of dosa with its tiny size felt disgusting. Even those coconut chatney was pathetically but yes Chinese sizzler platter were good. After all this is the last dine and to recommend other. Overall Service was okay okay

The overall food taste and quality is decent but the service is very slow. You have to wait for 10-15 mins during weekends or holidays

Worst experience of service they prefer groups of inbound tourist rather than we as INDIAN, when i asked gentlemen who has taken my order ,how long does it take to deliver order as i had 45 min before , they replied hogya hoga late , group k liye kar rhe the. As group has arrived just in front of u 45 min waited for food and the time complaint they serve us the dal which they call sambar. Highly disappointed , dont ever come.

We wanted to dine-in and spend few hours so we googled out the restaurants and found this place. The restaurant is elevated and they have a nice transperent lift for it. entrance is very nice with gatekeeper welcoming you. Restaurant has warmly atmosphere with dim yellow light. Its a pure vegetarian restaurant. Though they serve many cousine but south indian dishes are their core. Prices are higher than the market price may be about 1.5x or 2x times. Idli was good served with 2portion of white chutney, one portion of sambhar, small container of pure ghee and gun powder. Just Amazing Presentation. Cream of Tomato soup was okayish. I felt the milk based ingredient proportion was bit higher in it. But may be it was needed to make cream flavour. It was served with two large bread sticks and butter. The best decision we made was to have their Paneer ki sabji with Laccha parota meal. In the entire menu that was something which justified the price and quantity. Overall good place to visit once but you have to make ordering decision wisely. Dosa here are too expensive and portion/quantity is okayish. Since I spent good time at this restaurant, I strongly wish to point out with my observation that the new Manager (Jav bir/Om bir) is good for customers but very harsh on the restaurant staff. He is like a live wire on the field. Only scolding the staff each time they crossover. The staff and middle level representative are polite and sincere in their work, Mr. JayVir/Ombir, please be gentle with them otherwise it will be a bad sign for resturant.

😀😀😀 I recently had the pleasure of dining at your restaurant, and I wanted to express my sincere appreciation for the outstanding experience. The food was exceptional, with every dish bursting with flavor and beautifully presented. The attention to detail and quality of service made the evening truly memorable. Your staff’s warmth and professionalism added to the overall enjoyment of the meal. Thank you for creating such a wonderful atmosphere and delivering a top-notch dining experience.

Though this restaurant is quite famous for dishes of south since many decades , almost all types of recipes are served .Though It's inherited by second generation of management but the quality of food and service is maintained as before .

This place is known for clean and hygienic place, healthy and delicious, delicious taste, family crowd, timely service, good quality. Highly recommended for anyone who is looking for delicious food

Deepee / Dasaprakash's South Indian platter offers a tantalizing array of dishes, with an array of flavors that are undeniably authentic. The platter may seem costly 468₹, especially considering they only give plain dosa. However, it's worth noting that they didn't include medu vada, which might have been a nice addition. If you plan to visit in the morning before 11 AM, you'll find that their prices are more budget-friendly like 325₹, making it a great deal for an authentic South Indian culinary experience.