Deepee Restaurant (formerly Dasaprakash)

I really liked the food especially the Schezwan and garlic dosa. The dosas are well priced,but the drinks are on the higher side. Overall a great place.

I Visited this restaurant and absolutely loved the dosa here! It was crisp, tasty, and served hot with delicious chutneys and sambar. The flavors were authentic, and the portion was generous. The staff were polite and the service was quick, which made the experience even better. If you’re a dosa lover, this place is definitely worth visiting.

We wanted to dine-in and spend few hours so we googled out the restaurants and found this place. The restaurant is elevated and they have a nice transperent lift for it. entrance is very nice with gatekeeper welcoming you. Restaurant has warmly atmosphere with dim yellow light. Its a pure vegetarian restaurant. Though they serve many cousine but south indian dishes are their core. Prices are higher than the market price may be about 1.5x or 2x times. Idli was good served with 2portion of white chutney, one portion of sambhar, small container of pure ghee and gun powder. Just Amazing Presentation. Cream of Tomato soup was okayish. I felt the milk based ingredient proportion was bit higher in it. But may be it was needed to make cream flavour. It was served with two large bread sticks and butter. The best decision we made was to have their Paneer ki sabji with Laccha parota meal. In the entire menu that was something which justified the price and quantity. Overall good place to visit once but you have to make ordering decision wisely. Dosa here are too expensive and portion/quantity is okayish. Since I spent good time at this restaurant, I strongly wish to point out with my observation that the new Manager (Jav bir/Om bir) is good for customers but very harsh on the restaurant staff. He is like a live wire on the field. Only scolding the staff each time they crossover. The staff and middle level representative are polite and sincere in their work, Mr. JayVir/Ombir, please be gentle with them otherwise it will be a bad sign for resturant.

Leaving Dasaprakesh went for deepee along with whole family but sad to say Dosa didn’t seem like Dosa! Quality of dosa with its tiny size felt disgusting. Even those coconut chatney was pathetically but yes Chinese sizzler platter were good. After all this is the last dine and to recommend other. Overall Service was okay okay

This is very well place. I really like this place. I visited here and absolutely loved the dosa here. Overall its a great place. And services are very well.

I think Deepe Restaurant can easily be on of my top places for South Indian cuisine outside of South India itself. As a traveler from Tamil Nadu and also as someone who has high standards for their south Indian food, their dosas are amazing and very authentic! A good south Indian restaurant is defined by the quality of its "Sambhaar" and Depee nails it. I think its a really good balance between the savoury and the sweet Sambhaar and we loved it. They don't try too hard with their menu by bringing in all different types of dosa, they keep it modest and original with the standard varities while nailing the taste. The restaurant is a must try for any south Indian who's missing the comfort of their cuisine in Agra. The staff and the service deserves a very special mention. They were extremely polite, prompt and caring with their demeanor. Our waiter Viren Sharma also deserves a special mention for his politeness and his genuine curiosity about our culture when we said that we are from South India. All in all, I would highly recommend Depee and must try experience.

I have been coming here from 1990s the place was earlier called Dashaprakash and then called Deeper. In all these years the quality of food at this place has been constant. Apart from few odd experience this place has been amazing. This place is inside meher talkies and is generally well known for the quality. I recommend dhai vada , swiss orange Sunday and macroni with cheese. Earlier continental dish used to take longer time then south Indian dish now there is an hardly any time lag now.

Our favorite restaurant in Agra. The owner or main person is super nice and friendly. They were great with vegan and gluten free options. We had their dosa which was amazing. The gobi Manchurian was one of the best I’ve ever had. Their side dishes are super tasty. We came here a few times the food was so good but we’re too hungry to take more photos 😅