Deer Mountain Inn

We had a magical evening dining at the Deer Mountain Inn for our anniversary. Both the inside and outside of the inn are incredibly picturesque. Make sure you get there before your reservation and sit at the dimly light bar for a drink. The bartender is very friendly and the cocktails are awesome. Our waiter was from Brazil, unfortunately we can’t remember his name but he made our dining experience 10/10. He throughly went through the menu and made sure we were happy with everything. You can’t miss this place if you’re in the Catskills. Can’t wait to come back!

Dined here on our Honeymoon whilst up in the Catskills from NYC. We had heard great things from industry friends and although we are very familiar to the area this was our first time dining at Deer Mountain Inn! We truly only have incredible things to say about this place. The food was out of this world (special mention to the sourdough obviously!), but wanted to give a shout out to the service. Thanks to our server Steven, we had one of the most memorable dining experiences! He (and the rest of the staff) were all so knowledgeable and beyond friendly. They made us feel so welcomed and celebrated. I could not recommend this place anymore!! Love love love. Can’t wait to return!

We celebrated our anniversary with dinner at Deer Mountain Inn, and it was an incredible experience from start to finish. The setting is beautiful and intimate, with that perfect mix of mountain charm and refined elegance. From the moment we were seated, we could tell the staff cared about the details — they even placed a handwritten “Happy Anniversary” card on our table, which was such a thoughtful touch. The food was outstanding. We ordered the Wagyu Bavette steak and the Steelhead trout, and both dishes were absolutely amazing — perfectly cooked, beautifully presented, and full of flavor. The Bavette in particular was unforgettable, one of those meals you keep thinking about long after. The Jewel of the Mountain cocktail was also a standout — balanced, creative, and just the right way to start the evening. Everything about the night — the atmosphere, the service, and the food — made it truly special. Deer Mountain Inn is fine dining at its best, and we can’t wait to go back.

Restaurant was stunning! The perfect cozy place for an incredible meal. We got the focaccia with stracciatella and chicken pate, smoked trout and corn fritters, and the trout and bavette steak for our mains. Everything was delicious, but standouts for us were the focaccia and fritters. Staff were very friendly and accommodating. One of our favorite places during our visit to the Catskills. Will definitely be back!!

We had an absolutely perfect stay at Deer Mountain Inn, truly a 10/10 experience. This has become our annual trip to celebrate my boyfriend’s birthday, and this year we stayed in the Tuckaway Cottage, which exceeded every expectation. The rooms were stunning, cozy yet elevated, and the location was ideal; just walk from the main inn. It felt like having the privacy of an Airbnb with the luxury of concierge service and full access to all of the Inn’s amenities. The staff is exceptional across the board: knowledgeable, kind, attentive, and genuinely invested in making sure guests have an incredible stay. A special callout to Logan, who handled all of my (very nuanced) requests with grace, warmth, and ease. He went above and beyond, and his care truly made a difference in our experience. Dinner at the Inn’s restaurant was another highlight. Steven guided us through an amazing meal, he was incredibly personable, thoughtful, and clearly well-versed in the menu. The food (and wine!) was outstanding and very reasonably priced for the quality. Huge appreciation as well to the Host and Sommelier, who rounded out an unforgettable dining experience. To top it all off, we were unexpectedly caught in a storm during our stay and had to extend our trip due to the weather. After sliding off the road, we were without a car, and yet at no point did we feel alone or unsupported. The Deer Mountain Inn team took extraordinary care of us, and making sure we were safe and comfortable. Their understanding and compassion went far beyond what we could have expected. This place is truly special, not just because of how beautiful it is, but because of the people. We already can’t wait to come back next year.

My boyfriend and I visited the restaurant at Deer Mountain Inn for dinner in early December - it was one of the best meals we have ever had, hands down. We loved it so much that we ended up coming back the next night for dinner again! Standouts include the sourdough bread and assorted dips, the steelhead trout dish and the halvah dessert. The service was impeccable, our waiter the first night was Steven and he was fantastic. Hugh was our waiter the second night and also great. We hope to come back the next time we are visiting the area!

Thank you so much for your top rated hospitality. My friend and I had an amazing time. The cabin, then the room in the main house and the dinning were all spectacular. Thank you so much for taking good care of us in the snow storm. We will be back for sure.

I've been meaning to write this review since dining at the Inn on November 25th. It was truly one of the most spectacular meals I've ever had. From the moment we entered, we experienced outstanding service. Every staff member was incredibly kind and welcoming, enhancing our impeccable experience. Although I can't recall his name, our waiter deserves special mention for being remarkably attentive, knowledgeable, and personable. My mother and I felt honored to have him guide us through the evening. Despite arriving after nightfall, we appreciated the well-lit driveway and the blazing fire pit by the main entrance. The cozy, warm interior transported us to a posh pub in the English countryside. For those familiar with the term, it had a very strong "hygge" ambience. As a vegan and my mother a vegetarian, we often struggle to find suitable options at fine-dining establishments, but Deer Mountain exceeded our expectations. The array of plant-based dishes was pleasantly surprising and very much appreciated. Here are some highlights: •Sourdough Focaccia with various accompaniments (EVOO, burnt carrot and tahini, marinated olives) – MUST TRY… 100/10 •A delightful salad with veggies, nuts, and citrus •Ithaca Soy Tofu atop a bed of beans, fennel, and greens, dressed in a deliciously creamy sauce – one of the most unique tofu dishes I've eaten… 10/10 •A side of Thick Cut Fries Overall, we were blown away by the exceptional service and quality. I cannot recommend this establishment enough for a truly memorable meal. We can't wait to return in the near future! Thank you for being so considerate of your vegan and vegetarian customers. 🌱

My partner and I love to stop by for a drink and bar bites. We've stopped by 4-5x over the past year, each with more anticipation prior to our arrival. We've come to absolutely LOVE the ambiance, service and more than anything, the flavor. During our first visit, we enjoyed a couple drinks.. we didn't fall in love with the place, but it caught our attention. We visited a month later and met Kyyeah, or as we like to say, Ky-HELL-YEAH (purposely corny)! Since then, Ky has simply made us feel like a part of the establishment.. he's introduced new menu options with enthusiastic detail and his recs NEVER fail. During our latest visit, we walked in without a reservation, but were greeted warmly and given an accurate wait time. When seated we enjoyed a delicious Pinot Noir WHITE wine, a Honeysuckle cocktail and a plethora of delicious appetizers that we've come to love. Although Ky wasn't our server he made sure to stop by, say hello and send over some delicious seasonal olives. Our actual server, Nima, was as welcoming as could be.. frequently ensuring our questions were answered and we had no requests unmet. All in all, just an absolute joy of an evening every single time. Simply cannot wait for our next visit!

Food: 5/5 I'd give Deer Mountain's food a 6/5 if I could. We had Logan's Sourdough Focaccia ($10), Stracciatella dip ($14), Speck ($8) and Nimbus ($11), Smoked Trout & Corn Fritters ($14), and Lamb Shank ($52). We started with the focaccia, stracciatella dip, and charcuterie. The stracciatella was just fun. I've had a great stracciatella gelato before, and this dip was like same but as a dip for bread. Nutty, creamy, and a bit chocolatey balanced. Our charcuterie came paired with some figs, peppers, and mustard. The trout and corn fritters were amazing. It's like a super airy, crispy seafood hushpuppy. It's kinda tucked away under Standard Fare of the menu, but it is a must order. The lamb shank was also very good. There is no gaminess in the meat. The sauce was a nice balance of sweet and tart from the plum and berries. Service: 5/5 No complaints with service. Our waiter was very accommodating and explain each dish we ordered to us and gave good recommendations. Drinks and food all came out pretty quickly. Ambience: 5/5 The place is called Deer Mountain Inn and that's exactly how it felt. The wooden interior, fireplace, deer head on the wall, chandelier, carpeting really made this feel like an inn.

Had a really exceptional meal here. Terrific, attentive service and every dish was perfectly conceived and executed. The bread service was divine - truly some of the best sourdough I've ever had. The spreads you can select were wonderful, and I'd specifically call out the stracciatella. Beautifully creamy, mild cheese with a pop of acidic sweetness from husk cherries, with a touch or crunch and smoke from pistachio. Every dish was like this, with ingredients thoughtfully and masterfully combined. We split several small plates, all great but out favorite was the new potato chowder. Delicious! Don't neglect the house made sorbets for dessert.

Deer Mountain Inn was unique place to visit. The moment you arrive, warm greeting with welcome cookie and cheese makes you to feel special. The inn was cozy, woodsy ski lodge vibe. Our room was very comfortable. We loved wandering the trails around the property. Staffs were exceptional and consistently going above and beyond to make sure we enjoy our statz Dinner was truly a highlight. The chicken, salad, steak and cocktails were one of the best ive had in Westchester area. The foods were sourced locally, everything was fresh and delicious. This Inn is dog friendly. Our dog had so much fun walking the trails around the property.

Amazing experience for my partner's birthday dinner. We walked in mto this cozy atmosphere, sat down, and they had written a happy birthday note which I thought was so thoughtful. Our waiter (shoutout to Kyiah) was phenomenal and so helpful with the menu. He explained every little detail and was very personable. Food was spectacular and for the quality, I do think this restaurant is reasonably priced, especially considering they comped our dessert for my boyfriend's birthday. Couldn't have asked for a better dinner. We will definitely be back!

Absolutely everything about this place is incredible! The warm and inviting atmosphere can't be beat. The food is fabulous. The staff are all very pleasant, friendly and helpful. Cannot wait to go back!

The food is not fresh. Much of it appears to be prepared well in advance, vacuum-sealed, and stored in walk-in freezers that, during my experience, showed sanitation problems such as mold on walls and container lids. Whether these issues have since been corrected is unknown. Despite the size of the property, the kitchen is cramped and overcrowded, creating an environment that feels chaotic rather than controlled. Cleanliness and organization suffer as a result. More concerning is the kitchen culture. During service, cooks engage in constant, unfocused conversation, gossip, and joking, which comes across as unprofessional and careless in a food-handling environment. The atmosphere feels toxic and dismissive rather than disciplined or collaborative, with little sense of accountability or pride in the work. The food is aggressively seasoned, which may appeal at first but ultimately masks a lack of balance and technique. Overall, this kitchen feels driven by routine and complacency rather than care, integrity, or respect for the craft and the guest.

Dear Deer Mountain Inn, you are so cozy and you fulfilled my winter dream. Loved your owl trinkets and my cocktail in an owl mug. Your cheeseboard was delicious. Your chocolate chip cookies at the front desk were delicious. See you next year.

Special place run by special people with special chefs cooking up special food. Seriously one of the best meals I've ever had in my life. It's definitely pricey but at least the food, drinks, and service back it up. I wasn't even going to leave a review because I don't want this place to be too crowded but I have to give them the props they deserve. Can't wait to come back!

My partner and I came to Deer Mountain Inn for dinner and it was a memorable dining experience! The backdrop of the well-kept grounds was impeccable in addition to all of the delicious food. Our server, Steven, was extremely knowledgeable, friendly, and added a great layer to our time there. We will definitely be returning as soon as we can.

Well I have to say this is a find. Greg and I believe her name was Kate were awesome and welcoming. The staff was brilliant. The atmosphere will blow you away. We got a drink and walked the grounds. You have to do this. After we sat on a little private bench and just took it all in. So the interior is amazing but the grounds rival it. Don't Forget the food. It was all delicious and worth going. I will be back with guests. I can't wait to do it again. The trout was amazing

Everything about this place was amazing! Great people, Service and yummy food. Our cabin was so dreamy. Fabulous experience

Cozy, warm. Welcoming. Friendly and delicious!! Our waiter was wonderful. The food was amazing....and we stayed well past dinner enjoying the ambience, drinks and atmosphere. While we didn't stay here this time, we will next time. It's everything you want for a weekend in the mountains. Charming!!

What a hidden gem. Cozy, warm, speakeasy-ish. Staff is incredibly attentive and knowledgeable. Innovative cocktail program and delicious food. Can't wait to come back in the fall and experience the grounds, but even on a rainy night in February, it was the perfect place to cozy up on a worn leather sofa by the wood burning fireplace with a deck of cards.

Had an incredible stay at Deer Mountain Inn. The space is decorated so well--staying true to the style of a rustic, old school mountain lodge with elevated touches to make it feel subtly modern. The rooms are similarly cozy, and the communal spaces like the attic and sitting areas are welcoming and inviting. I also the good fortune to eat dinner at the Inn. Came down to the bar 40 minutes before the reservation for cocktails, which were all delicious. Food was all very fresh and tasty--loved that they included the list of farms from where the food was sourced on the back of the menu. The housemade focaccia was some of the best I've ever had; the braised pork shoulder with brussells fell apart and was perfectly autumnal; and the smoked chicken was cooked perfectly with lemon thyme fingerlings. Could not recommend this spot more.

The old world cabin aesthetic and decor was delightful. Before we entered there was a quaint fire burning out front that we took a second to warm our hands by. There didn't seem to be a bad seat in the restaurant. Drink selection was grand. I had a robust local brown ale perfect for the winter, my wife had a 2014 Cabernet Franc from the Loire Valley. We started with the cheese plate that were all local and wonderful. I had the half chicken as a main course that was impressive, it was kind of half barbecue half Italian seasoning. My wife had the pasta dish that was good but lacked the flavor pizazz that we were expecting. Overall an incredible experience. Couldn't recommend it more.

Service , cocktails, good food. Beautiful setting, lovely walk through gardens. Breathing Mnt. Views and sunsets. Private, romantic, peaceful.

Deer Mountain Inn impressed my squad of women warriors with delicious cocktails, yummy food, and stellar service. Special thanks to Manager Jonny Humble and his team, including Caio (sp?) who made this evening extra special. If you love good food and beverages and the ambience of a turn of two centuries inn, I encourage you to plan a visit for dinner or a weekend stay. The inn is beautiful, and the grounds are sublime!

We booked this place for a bachelorette party of 6. They gave us a table towards the back patio. The entire inside is gorgeous and the vibe of the place was immaculate. The drinks were the best part of the whole dinner. Everything we ordered from the bar was delicious and really strong. The service was okay. Our waiter, Bart, was really nice and attentive. Although for some reason when we kept ordering drinks, he would walk away to put the order in before the whole table spoke to him so for the future I'd recommend to have one person give all the orders at once. The dinner was unfortunately not our favorite part of the experience but still fine. We got a few cheese boards for the table with salad and bread which was delicious. However, a few of us ordered the steak which came with a really strong anchovy butter. The anchovy butter was not printed on the menu so it came as such a surprise and for those of us who ordered it, we collectively hate anchovies making the steak inedible. Further, the chicken was a bit cold and the pork shoulder was quite small for the price of the plate. That being said, when we spoke to the manager about the mishap and showed him that the menu did not list the steak as having anchovy butter, they comped the steak from our bill. They also gave our brides free dessert! We have to compliment the manager and staff for listening to our concerns and being so kind about it. In terms of whether we'd recommend the place, I think it would be great for drinks and if you happen to like what's on their limited menu, then great for dinner and dessert. I would definitely come here again for the drinks and service but would probably get dinner somewhere else.

Incredible restaurant! Came here with a group of 9 and every single dish was incredible. The setting is amazing... truly feels like you are in a mountain inn... the service was great too. Can't wait to come back.. should be a destination spot. I had the burger which was probably the best burger I ever had

The Arts and Crafts style of the DMI (https://www.yelp.com/biz_photos/deer-mountain-inn-tannersville?select=RFGvc8tYQ-SN_9q0FP10Ew) has always been attuned to the extraordinary natural beauty of the Mountaintop, but now the food and drinks are extraordinary too. Attended another special family event here on Memorial Day weekend. This installment was the best by far -- the new owners and staff finally have the formula right -- 5 stars worth. The manager (Brian) and his uber cool mixologist (Darren) made all feel at home in an instant. Hospitality oozed -- and Darren is spectacularly skilled at lining up fine tastings of spirits and mixed drinks. (https://www.yelp.com/biz_photos/deer-mountain-inn-tannersville?select=BCVRW9ZOjgK91XngujUAsQ) His signature lavender gin gimlet was killer. (https://www.yelp.com/biz_photos/deer-mountain-inn-tannersville?select=BZuDt8CrL7vjOhJcqbAL3Q) The dated polish/austrian style party menu has yielded to a more contemporary American take on traditional favorites. Classic roasted beet salad (https://www.yelp.com/biz_photos/deer-mountain-inn-tannersville?select=MbfYnpmgvPbcaPem9mkJFg) was amped up with aged manchego, meyer lemon dressing and toasted almonds. It looked beautiful and was the perfect starter -- tart, salty, earthy and sweet with enough texture to get all the taste buds roaring. The brook trout and roast chicken mains showcased the chef's skill with searing and roasting, and his choice of accompaniments rounded out flavors successfully. For instance, the crispy skinned trout (https://www.yelp.com/biz_photos/deer-mountain-inn-tannersville?select=Fn5gacqRDlGBQ6gzpcIsqg) was served over a farotto that was toothsome, creamy and rich with mushroom flavor, served alongside a fragrant bagna cauda that augmented the richness, but also played as a nice up tempo condiment to the fish and roasted root vegetables. This symphony of flavors and textures was my favorite. A perfectly seared/roasted chicken breast (https://www.yelp.com/biz_photos/deer-mountain-inn-tannersville?select=tncezAOQquH5ywST_wApyw) was paired with chard and a mild foie gras/truffle veloute -- which added complexity and depth of flavor to a crisped but relatively bland piece of chicken. Roasted pecans and mushrooms provided a textural interest and a woodsy finish. My only quibble was with dessert -- a flourless chocolate torte (https://www.yelp.com/biz_photos/deer-mountain-inn-tannersville?select=Um80w4DWWOl9elkEgFCRlw). More ganache than torte, it bogged down in a sticky marshmallow base and a salted caramel ice cream -- none of which ate well together. I got a sense that s'mores inspired the dessert, but texture (and a campfire) were missing. I have never taken advantage of the lodging here because we live nearby -- but from what I have seen and heard over many years -- that too is a treat! Don't miss the Deer Mountain Inn when visiting the Mountaintop. It is a refined experience in a historically laid back place that will satisfy even the most discriminating palate and aesthetic.

Outstanding food and service at the restaurant. (Just went for dinner, so no review of the hotel.) It is such a beautiful, cozy and romantic dining room. The cocktails are out of this world.

One of the best meals of my life. Every dish was amazing and unique. The service was excellent and the ambiance was perfect. It's a small menu that appears to change pretty often but you can tell that they focus on perfecting each dish. I would come back again from NYC just for this restaurant.

Ambiance gets a five no doubt. We found the menu limiting and the food disappointing. The size of their 'pour' for drinks is meager to say the least. When buying wine by the glass beware you are paying full price for 4 oz size! Also, I do so wish someone would teach these young waitresses and waiters how to politely pause before interrupting the conversation and not burst up to the table and demand your attention.

La tropikitchen was en experience i took great pride in as a Latino. Seeing our culture take another huge step in the culinary aspect is so heartwarming and makes me excited to see what will come in the future for Estefania. Luckily we were able to catch La Tropikitchen before they finished their pop up, we drove 2 hours from queens just to try this delicious cuisine and it was completely worth it. My biggest recommendation is go have the chicharrón, Estefania's technique to cook the pork is unlike any other chicharrón I've ever had in queens, mind you northern boulevard is like the Mecca of Colombian food but they are in trouble when the Brooklyn location opens because her food is unlike anything I've ever had before, authentic Colombian with a sexy twist. It's almost poetry, it is poetry. Flavors far beyond the realm of possibilities. Estefania is a fearless chef and i look forward to her success, attached are some of the delicious pictures unfortunately i did not get a picture of the most tender delicious tamarind panela ribs but i know I'll be seeing her again! Thanks for an amazing experience we all loved it!!

Probably the best on the "mountain", had our anniversary dinner there on a Thursday night, the food was outstanding. The details, lovely ambiance and a nice vibe, not too noisy, you still can have a conversation, a very well curated wine list by the glass with a sommelier who is more than willing to share his thoughts and make recommendations, great service and timing for the plates to come out of the kitchen. We had thebeets with bacon, the crab salad, lamb shoulder and smoked chicken, now this may all sound pedestrian but far from it, great flavors and textures and juxtapositions of tastes. This was our first visit since the pandemic started and I know we will be back soon.

This place was recommended to us by a local for a romantic dinner during a weekend trip back in January (pre-COVID). We're very glad we followed her recommendation! Beautiful spot with great ambiance & food!

Let's break this down: Ambiance gets a 5. Food gets a 3. Service gets a 1. Been coming here for years, since I was a kid. Wait staff was always extremely professional and well informed about their offerings. Since change of ownership, seems like quality has taken a hit. For upscale restaurant, relationship with server is important and need to feel confident they'll point you in right direction. We were waited on by at least 3 different people and main server struggled to give basic description of entrees and desserts. I didn't feel confident in her recommendations. This place was ripe for new ownership and a rebrand to meet the growing demand for trendy upscale restaurants in the Catskills. But unfortunately, they missed the mark here. With a hipster takeover, often comes the sacrifice of quality over the desire to curate an aesthetic and attempts to radically challenge tradition which tends to emphasize trendy over classic. The old Deer Mountain Inn was cool and upscale without even trying. The new owners seem like they're trying a little too hard. I'll still continue to come here since it's undoubtedly the coolest and most authentic setting for a restaurant on the mountaintop. However, I hope the food and service can match that same authenticity the Deer Mountain Inn has long been known for.

We stayed overnight in the wheeler room. The place is beautiful, the room was gorgeous and comfortable. Logan, who was at the front desk, was exceptional. Kind, friendly, helpful, knowledgeable. He made us feel right at home. The bed was extremely cozy and comfortable. The linens were so nice and I felt like I was sleeping on a cloud. There was an espresso coffee station set up in the hallway next to our room which was super convenient-and the coffee was delicious. Also, our room was stocked with liquors, snacks, and other beverages that you could add to your tab. We had the most delicious local chocolate bar! Dinner was a different story. I had REALLY high expectations after reading the reviews, but unfortunately-everything fell short. The dining room is stunning!! The service was impeccable. The cocktails were delicious, but tasted much different than what we'd ordered. We'd ordered an apple pie cocktail-and what we received was a very orange forward bourbon cocktail-with not a hint of walnut or apples. It was delicious though-just not what was described. The focaccia came to our table totally blackened. I understand a bit of char can taste nice and add some character to a rustic bread-but it was really burned. Each piece was bitter, because of the excessive char. My celery soup was not bad, but it was not delicious. It lacked balance. It was sour, and could have used some salt, or fat to round out or balance the flavor. I was not impressed with it, and felt it really could have been elevated. My trout was very nice-red rice came on the side in a bowl and was served cool/room temp. The trout was supposed to have a "sunflower curry" sauce-and the sauce was nice, but it didn't seem to have any type of spicing that would indicate a curry. It was a white sauce with a very mild flavor. The fish was delicate and mild in flavor, but I did have a couple of bites that tasted very fishy. My boyfriend played it safe with a burger which he enjoyed. His fries were over salted. We both love salt-so it would have to be pretty salty for either of us to find them salty. The dessert was delicious, but it was TINY. I don't mind having a dessert that leaves you wanting more-but the portion was ridiculously small. The brown butter cookie was to die for. The whip was nice and light. There was just not enough of it. Our experience was still a pleasant one. We were not blown away by the food, but the restaurant was so beautiful, and service was very pleasant. Our breakfast the following morning was nicer than I'd expected. Croissants, nice bagels with some flavored cream cheeses. Yogurts with various toppings and honey. Fresh coffee and juice were available as well. A nice ending to our stay.

We just had dinner at the Deer Mountain Inn and were very pleased. While the menu is limited we all found a delicious entree to eat. Menus are seasonal and eclectic ( no burgers or steak on the menu ). Our appetizer of smoked eggplant dip was excellent. My steelhead trout was delicious as were my dining partners entrees of smoked half chicken and lamb shoulder. Sauces and accompaniments blended very well with our protein. Dessert was delicious. Our server was friendly and knowledgeable . We were alli pressed that the GM visited our table to serve dessert and say hello. We hope to be able to come back soon.

If their COVID-19 game is this strong, I would love to see them when operating normally. We ordered takeout in advance, and when we arrived, the friendly hostess asked if we were staying. (They have tables set up all over the stunning grounds so you can eat outdoors with considerable distance.) I said yes and she got us real silverware. While I was getting food, my husband found a lovely table on the patio, and the bartender set him up with our wine in an ice bucket and glasses. The food was delicious. We got burrata with strawberries, shaved veggies, farro with mushrooms, potato salad and the butterscotch pudding. I would tell you what was my favorite if I could pick. Including a bottle of wine, our bill was under $100 before tip. I thought that was reasonable for what this place is. We were tended to all night by friendly, attentive servers, while we looked out over the tree-filled grounds, with multiple fires twinkling as the stars came out. So we ate our food out of to go containers? Who cares? That just made it easier to take our leftovers with.

We have been wanting to try this place out and finally got the chance. Pop up Chef Jay Kumar was amazing. We got the mushroom ragout appetizer, filet mignon and gooey chocolate cake. The chef also gave us complementary samosas. We cleaned our plate and walked out full. Hope to see this chef back here.

We came up for our anniversary, my wife's family has a house near by so we didn't stay at the inn (although after this experience maybe I will book a room for the next special occasion anyway!). Upon approaching I was struck by the beautiful building set on park-like grounds. Being a special occasion I had made a reservation for the 7 course chef table tasting menu, they feature a small regular menu also but I believe they don't take reservations for the regular menu. The interior is that of a perfectly restored country inn, classy without being stuffy or snooty. A wine pairing was offered with the tasting menu, not being big wine people we declined, although the $40 price tag seemed like a pretty good value. The meal started with "snacks", an assortment of items including some broiled oysters, quail eggs, vegetables with a spread featuring caviar and one or two other items. These "snack" had a wide variety of tastes and textures to warm up the taste buds for the rest of the meal. Each of the dishes that followed were super flavorful and varied. Even the fresh bread was world class, a warm round mild sour dough that was super crispy on the outside and chewy inside. The turnip was excellent as were the mushrooms and it was hard to choose between the fish and venison as the star entree. Dessert was a multi faceted affair with a mouse a crunchy hazel nut cracker kind of thing and a shaved flavored ice as a garnish. As we sipped our espresso our second dessert plate arrived (I think I had lost count of the number of items at that point) featuring some small bites to finish off the night. The service throughout was excellent and the hostess (maybe manager?) offered us a brief history of the inn when my wife inquired. For us this was a bit of a splurge but I would say a similar meal in a major city would probably run you much more. I highly recommend and look forward to returning myself.

I have had numerous dinners at Deer Mtn Inn in the past few years. There have been some changes with staff and management which caused me to frequent less. The atmosphere here is perfect whether sitting in one of he dining rooms or have a drink at the cozy bar near the large fireplace. I went recently and my experience puts it back on my top list for the area. Our bartender made some awesome drinks and was fun to hang with. Service was perfect... The glasses were always full, bread always warm and you never had to ask or wait for anything.... Rare these days. The food was very good. Overall a great dining experience. I would also highly recommend coming here after snowboarding for some apres and snacks! One request would to bring back some of the entrees that were previously on the menu like pistachio encrusted New Zealand rack of lamb, venison fillets, pork belly etc. Highly recommend this establishment !

This restaurant is so hidden it took us a while to find it in the woods. The Inn itself was full of antiques, wooden furniture and a deer decorated chandelier. I was so far away from technology that I could not rely on Yelp for help in terms of looking up reviews. So, I had to rely on my instinct and ordered what I like without referring to the Yelp Bible. We were a group of 13 and we sat down at a big table by the window. It was comfy and so relaxing. However, I think we waited almost 5 minutes for our menu and another 5 for simply water and the bread. The bread basket was lukewarm and the bread honestly was not good. It was chewy and kind of hard. There is only Prix-fixe menu and the price is kind of high for the countryside. However, I guess the atmosphere made up for it. To start, I got their daily special salad, which is baby spinach with brie cheese, walnut, bacon and mushroom. The salad came un-tossed. The dressing was on top and I had to do the blending and tossing myself. It didn't really make sense. For entree, I went for the Cranberry duck with vegetables and wild rice pilaf. Most of my friends got their famous lamb chop and they made the right choice. My duck entree came with two huge duck legs and generous portion of vegetable and rice pilaf. I tasted the duck and it was very tender. However, the cranberry sauce was over-powering. The whole dish was so sweet. It was a strange flavor. Even my rice pilaf was soaked in the sweet sauce. I got to try my friends' lamb chop dish and it was great. They gave you tons of lamb chops and they were seasoned very well. The meat was juicy and tender. Finally, we ended with desserts of our choices. I got the chocolate layer cake. It was a big piece and definitely rich and delicious! Overall, the food is just OK. I don't think I will come back. The service was really slow but friendly. I think it is because they don't have a lot of wait staff or maybe they are just more slow-paced?!

Outdoor seating and service was great. Friendly and courteous staff. We spent couple of hours here. Food was decent. Great spot to spend time while social distancing!

My husband and had a very last-minute getaway to the Deer Mountain Inn for 3 nights and we absolutely loved it. The inn itself is beautiful and exactly what I'd hoped it would be. Rustic but modern, like the country house of a wealthy, urban interior designer (who truly enjoys having guests and wants them to be comfortable). There's beautiful and quirky art on the walls, cozy rugs, and gorgeous mountain views. The grounds are stunning and impeccably maintained. So many gorgeous flowers. I would make a trip just to see the pure-white puffball hydrangeas. We stayed in the Reid room and it was large enough to be comfortable yet still felt cozy. The bed was ridiculously comfortable and we had to force ourselves out of it each morning. The bathroom, though small, was quite stylish and perfectly functional. Great water pressure, lovely smelling soaps, etc. We ate at the restaurant both Sunday and Monday nights and really enjoyed it both times. It's a small but creative menu and we liked that the chef uses produce from the inn's vegetable and herb garden. The cocktails were excellent and not too sweet (so good in fact, it was great to be able to flounce upstairs after dinner and not have to drive). Our servers also recommended two wines we loved, neither of which happened to be particularly expensive. Thank you, ladies! Speaking of which, the highlight of our stay was the service. The entire staff is super friendly, and not in an uptight, fake-smile kind of way (I'm absolutely awful at remembering names, which is the only reason I'm not mentioning them). The waitstaff really knew the menu and could talk in detail about the ingredients, where they came from, seasonality, etc. They were charming, funny and sweet. On the hotel side, one highlight for us was the Game of Thrones viewing party organized by Brian, the concierge, on Sunday night in the cozy attic lounge. It was totally unexpected but so much fun. We also played several games of (tipsy and terrible) pool before collapsing happily into our luxurious bed. All in all, it was just what we needed. A no-stress getaway with enough nature to feel woodsy, but enough amenities to feel pampered. We definitely plan on going back.

Just had dinner here on Christmas Eve and they literally incorporated chestnuts roasting on an open fire, right in front of you into one of their dishes. We just escaped manhattan for the holidays and am COMPLETELY blown away with how amazing this place is. The food was amazing and the super affordable pricing was such a relief compared to dinner in the city AND it was a 7 course tasting menu. My lady mentioned she felt like royalty :) This place makes your feel like you are lucky to know it exists. Me an the lady feel it will be a lifetime of coming back.

Cozy and stunningly gorgeous. The subtle smoky scent of whisky and pipe tobacco is suffused through the dark rooms. Antique rugs scattered over creaky floorboards. Sink into an old leather sofa by the fireplace and sip on a cleverly-named, heavenly mixed drink. Make it last, though - 'cause that drank be $16. We beat the crowd by arriving just at sunset, but that early, we didn't have the appetite for the $55 pre-fixe three-course dinner, so we just chose a few appetizers which sadly, came drenched in oil. I might've asked that the Brussels sprouts be not served in 8 ounces of bacon grease, but I overheard a server telling another table that the chef refuses to make any alterations whatsoever to the menu.

After a day of skiing at Hunter Mountain nothing is more relaxing then coming for dinner at Deer Mountain Inn. Friends of mine were staying at a cottage and invited me over for dinner. The atmosphere is of your dreamiest coziest winter cottage experience you can think of. The food was absolutely fantastic I had the pasta modifies to be vegan with oyster mushrooms. It was absolutely exquisite. Looking forward to coming back and staying at the inn myself sometime soon.

Just went here for dinner and it was incredible. My wife and I had the gazpacho, beat salad, shrimp, lamb, cake, and raspberry streusel. The place was absolutely beautiful and some great outdoor seating. But the highlight of the entire evening was my cocktail. I had the best Manhattan I've ever tasted. Our server smoked French vermouth for months in apples and chicken and had the liquor as a mix of rye and bourbon. If you come to this place to eat and/or drink, you HAVE to ask for Darrin to make you a martini. This guy needs to open his own bar, because I'll be there, wherever it is. We will certainly be back!

I feel compelled to write a review for Deer Mountain Inn. Not because I want to be mean-spirited or am seeking some sort of atonement from the restaurant. I want to write this review because we has such an awful experience that I feel others need to know what to expect when dining here. A group of 15 of my closest friends came to Deer Mountain on March 16 to celebrate a friend's birthday. Because our party was so large, we had no choice but to dine from the 7-course tasting menu at $72 a person. The waitress also convinced all of us to do the wine pairing (we were told everyone had to participate or no one could?) at an additional $45 a person.Then the waitress asked if we wanted to add the scallops and rabbit onto the tasting menu. We said we would try it and without asking about quantity, she ordered us 8 scallop dishes and 2 rabbit. Sometime during this discussion, sparkling water was poured for everyone at the table without asking. Then we were told we were in for a 3-hour dinner as if that was bonus? Things got worse when the food and wine started coming out. I am not exaggerating when I say that both the food and wine was some of the worst yet most expensive we've ever had. The food was bland, flavorless and trying way too hard. The "snacks" consisted of a bland potato dipped in clay, poorly shucked oysters and some other forgettable things sitting in rocks? Next came those 8 scallop dishes we didn't order, and it was one of the worst things we've ever had. These were not scallops. This was uni foam sitting over a bunch of ice chips and maybe 1 full scallop chopped up spread across the 8 dishes. Next came the beet which was one of the better dishes, but it was a beet? Then rainbow trout...also flavorless. And next a dish of maybe 4 small mushrooms which were supposedly over foie gras but definitely were not. They were ok. Last was the venison which was also ok. And the dessert as described by one of our friends tasted like "medical flan". I wish we could say the wine was better but it wasn't. Several of the glasses were truly undrinkable. There were about two wines in total that everyone agreed were pleasant to drink. In reality the dinner did last 3-hours, but that was only because the courses were so poorly planned that we went long periods of time without the next course or wine pairing. After that 3-hour ordeal, imagine how surprised I was when we got a bill for $2,630. That works out to about $175 a person for a dinner where maybe 1.5 of the courses and 2 of the glasses of wine were enjoyable. We also noted on the bill that we were charged $9 a bottle for BOTH flat and sparking water, for a total of $126. That's $126 we were billed for WATER!! And those so-called "scallops" that were awful? The waitress had ordered us 8 of them, for a total of $144 for foam and ice chips. All in all, we're not a rowdy or mean-spirited group. But we do hail from three of the best foodie cities in the country- New York, Los Angles and Chicago- and we've had some great food. Maybe Deer Mountain can get away with this because of their location and lack of competition, but anyone who actually expects a fine dining experience when you're spending that kind of money should STEER CLEAR. We truly felt that the restaurant took advantage of us and will never be returning.

We just had Christmas Eve dinner here, and it was so disappointing. I did the tasting menu and it was not good at all and so overpriced for no reason. I literally ate all the bread because I so hungry. I have to go eat another meal now because I'm hungry. I would skip this place and go to the restaurant at Scribners Lodge instead, it is significantly better!

Have been coming to this restaurant for years. Finally had a chance to stay over at the newly renovated and incredibly charming inn. The restaurant was impeccable as always. Three amazing courses that are always delicious, well portioned and satisfying. Highlights were the grilled octopus appetizer and the flourless chocolate cake which had pistachios, ice cream, cherries and sea salt. Basically everything I could dream of. The cocktails were expertly created by the incredible (and friendly) bartender Darren. We enjoyed chatting with him and enjoying lavender gin gimlets by the fire in the cozy lounge before dinner (best cocktail I ever had). The Pinot noir with dinner was excellent. They have a great wine list. As for the inn, everything was perfect. Attention to detail was noted. Loved the all day coffee and tea bar with almond milk and the "healthy" sodas available. We didn't play but there is a cozy upstairs hangout for hotel guests with a pool table and DVDs. Looks like they will be starting a bar up there as well. Rooms were super cozy and bathroom renovated and luxurious. The breakfast was simple but delicious. The property is beautiful. You can hike straight from the grounds. Okay I think I have said enough! Go for dinner (and a pre dinner cocktail) and if you get to spend the weekend even better!

It's 5 stars. I don't know how anyone could rate this place any less! It's easily our favorite spot in the Catskills for cocktails, dinner & brunch! Superb service & outstanding atmosphere- but I have to say that the cherry on top is the bartender, with his unique drinks menu! Darren is an artist with inventive & delicious drinks - he's spoiled us for any other bar up here! Lavender Gimlet is my personal favorite- but there's so many more. Brian, the manager, & Sidra are friendly & make each trip to the Inn special. The Inn is really our favorite!

If only it was all about decor! One if the most beautiful settings at a perfect country location .A historic mansion that s full of inviting spots ,crackling fireplaces. Hunting lodge at it s best.A step back in time ..But the menu far from reflects this sensibility. We dined there the week of Thanksgiving.one would expect fine country cooking.soup or a stew.:maybe game or a roast bird..a harvest meal celebrating this season.Instead the only hearty offering was a pork cutlet. No fish no fowl.we were confronted with a "tasting "menu.we eat out often in New York where this is the new cuisine.but why go to a country setting and find the same copy cat feeling.it s ok to feel full after eating.needless to say we left hungry.. What a shame and a waste of one of the most beautiful places in the mountains.

This place came highly recommended by the staff at our hotel. We were greeted by an inviting and warm room, with two large wood-buring fireplaces. The staff was friendly, accomadating from the minute we stepped through the door! We felt very relaxed and comfortable as we enjoyed our first drink of the evening on the couch in front of one of the fireplaces! The menu offered extensive options of American dishes with some interesting flavors. They offer a three course price fix menu ranging from $30-$44. I had the salmon glazed in a sweet sauce and my boyfriend had the surf n turf- our dishes were each prepared perfectly. The taste of the salmon was the perfect flavoring. We highly recommend the next time you are in Tannersville to make a reservation here!

Spent a magical night in the Wheeler suite. The ambiance is cozy, rustic just beautiful. The staff was friendly and knowledgeable about the Inn and the surrounding area. We enjoyed a signature cocktail at the cozy bar followed by a delicious meal. We had the butterscotch pudding with honeycomb topping for dessert, it was delicious. We'll be back.

GORGEOUS...MAGICAL...RELAXING....FUN....and that is just the words to use to describe the Inn... Add in the FRIENDLY, FUN, DOWN TO EARTH staff..and you have a perfect match for a place to get away and experience good food, drink, fresh air and nature! I was just at DMI for a weekend wedding and EVERYONE..and I MEAN EVERYONE from the Ernesto at the front desk to Brian who runs the place, to Emma the photographer, and food magician Chef Ryan....each and every person made you feel so welcomed. I had no idea where I was going for this amazing weekend but I have to tell you I returned home with a new found love for this part of the world...one that I never really experienced before! The grounds and gardens are lovely. The rooms are cute, cozy and super comfortable beds...not to mention the robes, towels, and other amenities in the room are top notch! The breakfast that is included was yummy too...fresh berries, home made granola, bagels, muffins....lox, home made cream cheese....it was delicious! (the KETO diet was put on hold this weekend!) The wedding I attended took place at the top of the mountain just above the Inn.. (short walk or quick car ride). The bride and groom were married with the backdrop of the mountains behind them. It was breathtaking. Then the magical reception was back on the grounds at DMI. I have been to many, many weddings in many places, but this one tops them...food/lighting/music...all of it... Rated 10+ in my book! I can't thank the staff enough for taking this amazing wedding weekend so memorable. I feel like I really do have new friends in the Catskills! If I had to pick one highlight...it is my stuffed friend (Melvin) who Brian was kind enough to let me take on the dance floor......if you go there..you can inquire about Melvin. THANK YOU AGAIN....I will be back someday!