Deessa

Dining at Deessa is less a meal and more a carefully choreographed performance — one where even the smallest gestures are elevated into rituals of refinement. The service choreography deserves special mention. Black napkins are offered so that guests never feel self-conscious when wiping their lips; each time you step away to the restroom, your napkin is quietly replaced with a fresh one. Even the transition from savory to sweet is executed with precision: water glasses are changed so that no lingering flavor interferes with the final act of the menu. These seemingly subtle details reveal the philosophy of a restaurant where elegance lies in discretion. The wine pairing begins not with the very first bites but from the caviar course — a detail that would have been good to know from the outset. Yet, this was more than compensated by the sommelier’s presence: he offered precise, insightful explanations of each pairing, carefully tuned to my sensibilities, while maintaining a natural warmth and ease. Alongside him, the entire team radiated attentiveness and genuine smiles, which allowed me to fully enjoy the three-hour gastronomic journey without a single moment of stiffness. As for the menu itself, it is a masterclass in cultural reinterpretation. The “gilda with cockles”, a playful twist on one of the Basque Country’s most iconic pintxos, preserves the salty-spicy audacity of the original while elevating it with the mineral freshness of cockles. A bite that is bold, elegant, and unmistakably sophisticated. The savory “crème brûlée with roasted onions, toasted pork, and seasonal mushrooms” is another standout: a french classic reimagined into a silken umami custard, layered with caramelized onion sweetness, earthy mushroom depth, and smoky pork crunch. A familiar form that startles the palate with unexpected strength and refinement. Equally memorable, the “cold beetroot and dill soup with kefir ice cream and salmon”, transforms rustic Eastern European roots into a luxurious fine-dining prelude — vibrant in color, refreshing in taste, and strikingly elegant. The “Ritz caviar and cured roe selection” pays tribute to the legacy of the Ritz while displaying Quique Dacosta’s devotion to purity of product, while the “coastal oyster and sea cracker” crowned with sea urchin infusion, becomes a true homage to the ocean: briny, creamy, mineral, and profound. Further along the journey, the “rice with dry octopus” resonates with Mediterranean tradition, its umami intensity layered over perfectly cooked grains, while the “duck from Albufera to Madrid” bridges rustic Valencian heritage with the cosmopolitan grace of the capital — a dish as cultural as it is culinary, and one of the finest duck preparations I have experienced. Desserts bring poetry rather than indulgence. “The Pine” evokes a forest on the palate, more sensory landscape than sweet, while the “chocolate berliner with iced vanilla powder” plays with memory and contrast — a childhood pastry transformed into a luxurious balance of warmth and coolness, richness and airiness. Deessa is not about extravagance but about narrative: tradition reframed through luxury, nature distilled into fine dining, and hospitality expressed through detail. With a team that embodies both professionalism and warmth, and a menu that alternates between cultural homage and avant-garde creativity, Deessa offers a gastronomic journey that is elegant, intelligent, and deeply memorable.

Wow—where to begin? Dining at Deessa was nothing short of unforgettable. From the moment we walked in, we were immersed in an atmosphere of refined elegance and exceptional attention to detail. The décor is stunning, the ambiance sophisticated yet welcoming, and the service flawless—attentive without ever feeling intrusive. Every dish we tasted was a masterpiece: the duck, the caviar, the beet soup, even the bread—each one beautifully presented and perfectly executed. The cocktails were just as thoughtfully crafted, a perfect complement to the meal. What truly set the evening apart, though, was the warmth and thoughtfulness of the staff. We were celebrating my mother’s birthday, and they went above and beyond—surprising her with a cake and flowers that made the evening even more special. Deessa is not just a restaurant—it’s an experience. We’ll cherish this meal for a long time, and we can’t wait to return.

Had an impeccable lunch here at Deessa. We ordered the Chronus Lunch Menu, which allows us to choose our own dishes, and it was well worth it for an experience at a Michelin 2-Star restaurant. The food presented flavors that one never knew exist and surprised us in terms of their presentation and complexity from the hors d’oeuvre to the petits fours. I, for one, find the sweetbread well roasted and couldn’t get enough of it. The bread was also crunchy and tastes amazing. The wine recommended was also extraordinary, we had an incredible Ferreiro and a graceful Tesalia which matched perfectly with the dishes. The service was also on par with the restaurant’s prestige, as the sommelier and the waiting staff explained patiently the wines and the ingredients of the dishes, answering all our questions. They also took great care to make sure the tablecloth was spotless and the glasses filled, giving their best for our experience. The environment didn’t disappoint either, for it was one of the reason we chose to come. The dining hall was well lit and decorated in a classical style, reminding guests of a luxurious palace. The French windows opening to the garden also let in a lot of natural light, bathing diners in the mild sunlight of springtime. The tables and seatings were adequately spaced, which shows their utmost attention to their guests comfort and privacy. I will definitely come again should I visit Madrid again.

An amazing night at Deessa where we were received like family. Elegance, innovation with a taste of boldness. Everything was reunited yo make this moment very special. Thank you so much team for your love, passion and dedication to please your guests. Slight improvement on the meat section to win perfection 😉

I don’t go often to Michelin restaurants, this is my 2nd one ever. I was visiting Spain for a conference, decided to treat myself. I was pleasantly surprised by the combination of artfulness and taste in almost every dish on the tasting menu. I’m not a big seafood lover but very much enjoyed the mostly seafood menu. The staff was very professional and accommodating. The one area that might be a personal preference is the accommodation. It was very elegant, but I was the only guest in the indoor area for nearly an hour or longer. Most guests were seated in the garden outside. I’m sure there are internal rules to follow about seating arrangements but it did make my experience a little cold and isolating. Other than that, i thoroughly enjoyed the food

Michelin star restaurant with a nice tasting menu. I really liked how extravagant the place looked. It really is dignified. We had a very big tasting menu that was just excellent but I do have few comments. It could have been far more interesting. But this is not the best Michelin experience I had. There was a very bad dish in the end which was milky and with meat and honestly it made me feel slightly bad. But overall it was great and the caviar tasting was exceptional!

Deessa is a stylish and contemporary restaurant in Madrid! The menu features creative dishes with fresh, high-quality ingredients, and each plate is beautifully presented. The atmosphere is modern and inviting, and the staff is friendly and attentive. A perfect spot for a memorable dining experience in the city

We had the contemporary tasting menu and it was everything we wanted from a two-star Michelin restaurant. We met the chef starting at the first course, and the servers were extremely knowledgeable about the food and described everything we were eating in great detail. They paced the meal perfectly and were attentive at all times. The food was beautifully plated and amazing. Standouts were the crème brûlée and the pine dessert. They even offered to take pictures for us after the meal. The decor is stunning. One of the top Michelin experiences for us and would recommend this establishment to anyone.