Nancy C.
Google
STUNNING FOOD! Absolutely delicious Ecuadorian food in the patio of The Gibson! The food was fresh, healthy, elevated, full of bright and bold flavors, and prepared by the owner and her mom! Plenty of non-meat and GF options!
Shrimp a la Plancha plate came with rice, lentils, salad (topped with cherry tomatoes and salsa criolla!), tostones and salsas. The wild caught Ecuadorian shrimp was grilled in a mouthwatering chimichurri sauce and the heads had so much flavor!
Muchin de Yuca with Cheese - sort of like a cheese filled cassava dough croquette that had the consistency of a light fluffy mochi! Served with tangy fresh coleslaw and was amazing with the salsas!
Requested carryout and they were kind enough to accommodate. Will absolutely come back again and again!