Delhi Bazaar

Everything was perfect from start to finish. The food was fresh, flavorful, and clearly prepared with care. The flavors were well balanced and authentic without being overwhelming. The place is exceptionally clean, which is honestly rare for an Indian restaurant, and it really makes a difference. The atmosphere is calm and pleasant, and the service was attentive and professional. Reservation is highly recommended, especially in the evening, as the restaurant fills up quickly. We’ll definitely be coming back.

If you’re missing Indian food in Paris, this is the go-to place. The restaurant was buzzing at lunchtime, so I’d definitely recommend making a reservation to avoid waiting. The staff were courteous and attentive, adding to the great atmosphere. The food was full of flavor and tasted authentic, and the cocktails were surprisingly excellent. A lively spot with great energy and really satisfying food — highly recommended.

Dehli bazaar is a gross Europeanisation of my country’s food. Every dish I tried I wanted to delete my taste buds. The creators of this place can make the dish look Indian but simply cannot make the taste feel the same. However in the midst of its dining stupidity, the ambience and service remained acceptable. The servers were polite and the dishes were served warm. But that does not justify the misrepresentation of Indian food. You don’t go to a Korean restaurant asking for different flavours, you don’t go to a Pizzeria for a croissant, neither should you go to an Indian restaurant expecting European food. There exists this beauty of this cuisine, a balance between spices that edges on spicy yet understands restraint. This can be acceptable for all taste buds and this kind of food does exist in Paris, just not at Dehli bazaar. Also Indian people, please do not go here just because it has Dehli in its name, doesn’t make it Indian food. Go to Khajuraho if you guys want real Indian food.

Probably our best meal in Paris. From the amazing original cocktails to the food, everything was great. They took our coats, got our drinks order and served us water in the span of 4-5 min. Staff was so friendly and knowledgeable.

Fantastic experience! This was our first time trying Indian food and it was absolutely wonderful. Although the flavors are rich in spices and can be quite spicy at times, every dish felt perfectly balanced. We tried a chicken and rice dish (Biryani) served in a very unique cooking pot covered with a layer of dough. When the waiter opened this 'bread lid' with a knife, an incredible aroma filled the air. It’s a must-order! The staff was extremely kind and helpful, even though we don't speak much English and were beginners with this type of cuisine. We also had a lamb main course—classic, tender, and very flavorful. However, the absolute highlight was the fried cauliflower served with a pumpkin puree. I don't usually eat cauliflower, but this dish was stunning. My partner and I were speechless; you would never expect such an incredible flavor from a pumpkin cream! I also suggest trying the cheese sauce found at the end of the menu. It provides a wonderful contrast to the heat of the spices, creating a perfect balance in every bite. Highly recommended, but make sure to book in advance! They have two sittings (7:00 PM and 9:00 PM) and both are always packed, with people queuing outside.

Fortunate enough to find this spot. It’s really busy but I guess it’s a Sunday. Lots of people here enjoying the Indian food. I tried a few items. They were tasty and close to home flavours. Staff is kind and do their best despite the busy rush hours. Would totally recommend.

Ausgezeichnet! I wish I could eat more. The food is really suitable for everyone but be careful some currys are spicy. The price is total acceptable. We are two people ordered 2 Vorspeise and 2 main course which barely finished for us. Just don’t be hesitant to come.

The butter chicken was very good. Compared to the versions we’ve tried in other restaurants, this one had more of a tomato base than a buttery taste—lighter, but still very flavorful and appetizing. The naan had a nice flavor, but it was almost cold when served, I can feel it was not freshly made. Most of the other dishes were also lukewarm, except for the fried onions and the butter chicken. Since everything came out very quickly, it felt like many dishes had been prepared in advance. Personally, I’m not a fan of that approach. For example, the chicken tikka was quite dry when served, I don’t know it was heated for how many times. Some dishes like grilled chicken, grilled cheese, or naan don’t really hold up well if they’re pre-cooked and served lukewarm.