Alireza Naghavi
Google
Very very impressive. Delicious pizza, thin as i like it, and French style. Glad to have met the chef, winner of Guinness book of records, for having put the most variety of cheese (254!!!!!) on a pizza 😮😯😲
Day 2 (one day later! ): Not just a take-away pizzeria, but full of character. I arrived at 21:00 and left at 22:30 with my pizza, talking to Ben and a couple of other regulars (even if I don't speak French!). A quiet Sunday suddenly turned out to be one of the nicest evenings in Lyon. Ben generously offered us craft beer, different types of salami (with chestnuts inside etc) and various types of cheese. Easy to get spoiled in this place 😊. See you next time. Soon a friend will come and ask for pizza "Leon"!