Discover Demain in Cadzand-Bad, where chef Dani Hoefnagels serves up a fresh, nature-inspired menu with stunning sea views and attentive service.
"Gourmets should not overlook Cadzand and the restaurant, Demain. Helmed by chef Dani Hoefnagels, the dishes feature all the coastal bounty of Zeeland with well-executed, Mediterranean touches." - Le Guide MICHELIN
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Antoine Salomé
Elliot G.
Jamy van Breda
trio maxim
Hector Picavet
Iris Trycanz
Evelien Bennink