Amy Y.
Yelp
Denica's Real Food Kitchen is a popular fusion brunch spot in the east bay that's been around since 1999 and featured in several local media outlets. They serve food that has a mixture of America, Mexican, Hawaiian, and Filipino influences. The creating founders James and Denica Freitas both started off as the "Cookie Man" and "Cake Lady" creating Denica's Pastry Cafe, and savory breakfast plates were actually added in 2006! James's cookies apparently put Denica's on the map.
Upon entering this spacious Castro Valley location with its own parking lot in the back, you must line up and pass their pastry display to order food at the counter. You pay, get a number, choose your own seat, and set your number down at the table. While waiting for the food, I tried the croissant wheel and cookies, which were good enough for me. The croissant wheel was a little more dense and cold than I would have enjoyed, but it was cute for the photo. The cookies were pretty decent, though I imagine they'd be much nicer warm; they had soft insides and a sturdy bite. I love how they package your pastry selections in a big blue box!
As a first time customer, I wish I had known about the self-serve complimentary chips and salsa bar on the right side of the building, as well as a beverage station with infused water and jamaica.
- Epic Chicken & Waffle
This is your basic fried chicken strips & waffle dish. What is different is the syrup it comes with is spicy, which tastes like a combination of regular syrup and sweet chili sauce. Both the waffle and chicken were a little cold upon receiving it, so I guess they waited to serve it with the loco moco. The chicken breading had a subtly sweet Asian taste, and the meat was tender. The chicken could have been crunchier, but not bad overall.
- Loco Moco
Have you ever had a salisbury steak TV dinner? This reminded me so much of that - not necessarily in a good or bad way, but the cornstarch and gelatinous consistency was there as well as that specific beef stock flavor, and some stewed chopped onions floating around the sauce. It was a little sweeter for my preference, but was still enjoyable with the ground beef patty, which had its own onion-y mixture of flavor. The small bit of green garnishes and sunny-side egg on top tied everything together, and the sticky rice was good.
I really enjoyed how low key the place was, even at a normal brunch hour on a weekday. While I've had better versions of the specific brunch items I've tried here in the bay, I love the accessibility and relaxed vibe of Denica's. They are a brunch spot that I'd recommend if you're in the east bay!