Derwent Bridge Wilderness Hotel

We came early around 5:15pm and managed to nab a table in the dining hall right next to the fireplace. The food was great in quality and value. It was cold though! The $45 steak was great. The kids fish and chips $16.50 and kids steak was good $16.50 and came with vanilla ice cream. It was only the sticky date pudding that looked a bit sad.

Staff are friendly service is swift. This place seems to get a lot of bus tours visiting so timing can be an issue to getting a table. They had ran out of the seafood crowded which was disappointing. We ordered the fish and chips these were very tasty. The carport needs grading due to pot holes.

I had a great experience here! Rustic building, warm and cosy inside. Staff were friendly and helpful. I was not expecting much with the food, being in the middle of nowhere, but I was pleasantly surprised! I ordered the vegan cauliflower steak. Did not even expect them to have a vegan option on the menu, but it was so good! I went to talk to the chef afterwards to tell him how good it was. Highly recommend 10/10

The atmosphere here is terrific. Middle of nowhere and there is not much competition about but we were very happy to come into a nice warm hotel with beautiful food served up. It's a bit expensive, but we were staying the night on their block, so I figured it was only fair to eat here also. The fireplaces were roaring, and the lodge like construction was beautiful. Mains dinner meals are mid-30s, and a pint and a glass of wine is $30.

Straight from the start we felt welcome into this establishment Food was perfectly prepared by the chefs and from the manager to the staff, very friendly and professional Thank you so much Master Paul Mitchell Founder United Taekwondo

Huge and delicious meals, great place to have a meal and a drink by open fire. Park the caravan in carpark overnight and enjoy!!

This place is so awesome. You must stop. We were here in Winter. There was snow everywhere. I am so impressed. Food. Customer experience was all 100%

Staff were fantastic, we were late in driving up from Hobart but staff kept the kitchen open for us. The seafood chowder and spare ribs were fantastic. Atmosphere lovely and open fire place is enormous!! Well worth a stop over on your way to Strahan

Easy to see they don't rely on repeat business. Had high hopes when they say their signature dish is a steak one (King Billy). I didn't need that much (or to spend $57!) but chose the porterhouse. With only 3 other tables on a Sunday night it took over 30-mins to serve us and 'blamed' the porterhouse as the reason! It came out presented very strangely and absolutely flooded by broccoli and cauliflower and drowning in a pepper sauce you couldn't really taste. The pork belly was burnt (although crunchy) and came with a Sri Lankan rice and the same vegetables as the porterhouse which seemed strange,

Yum. Just yum. Fair prices, awesome building. Expected high prices and sub par food for a place that can easily lock you in. Not so. Super warm from the massive double sided open fire place. Very scenic. Love it!

Pretty cool place. Surprisingly good food for what feels like the middle of nowhere. I have been surprised at how pricey dinners are out in the rural areas of Tassie. But the options here are pretty good. The dinner menu was on a chalkboard near the massive brick fireplace. Several good meat and potato options shared by our group. The dining area is a large and vaulted and feels like a hunting lodge. Very relaxed comfortable place to both eat and stay as you travel through Tasmania.