Desert Boy's Dhani

I will not rate this place under any further criteria because I visited around lunchtime and, to my surprise, found it very down-market. We didn’t even feel like sitting there or ordering anything. We had gone with high hopes after seeing so many reels on Instagram, but it turned out to be a major disappointment. So, it’s a big NO from my side.

Good Rajasthani food - had a very nice dal bati churma and ker sangri here. Garden is a very nice setting and great service from Vikram.

Food was really good tried their Rajasthani thali at taste was awesome. Would recommend going.

The ambiance and traditional Rajasthani setup at Desert Boy’s Dhani were lovely, and the food tasted good overall. However, our experience could have been better. The service was a bit slow, and the portion of dal served with each plate was quite limited. When we requested a little more, we were told it would be charged extra, which was disappointing since dal is a key part of the meal. We had ordered 5 Dal Baati Churma plates but received only 2 papads, and even those were not full pieces as mentioned. It would be nice if the restaurant improved portion sizes and ensured consistency between what’s promised and what’s served. Overall, the food was tasty, but the service and quantity management could definitely be improved.

Staff is rude,and the management is worst because one time the lift stuck in way and the food is worst very oily I don't recommend you to stay in this hotel and blanket was teared ,tv was not working,and the flush was not working and the paneer and bread was taste like made of stone . The paneer feels like it is made up of fake milk mixed with urea, detergent and very other chemicals. The food was very bad in taste but we don't taste because we don't want to taste so you also not taste. What you learn not to taste

We had lunch few times there. The place has an amazing open sitting area which was super enjoyable during January time. We ordered authentic Rajasthani food like Dal Bati, Ker Sangri, Gatte ki subzi etc... The food had little modern touch we could have been avoided to keep the authenticity. The owner Arvind was an amazing host and they took care of all our needs

Average food- don’t get the pasta tasted weird and wrong. Service staff were unhelpful as well. Saving grace was it was cheap.

I being a pure non vegetarian, if was asked to eat in a pure vegetarian restaurant because the food was good, i would have given them a piece of my mind for i haven't tasted any good food in any vegetarian restaurant. But here i really would recommend it to everyone. The food is satisfying to both the mind and the body. Certain things you need to experience rather than reading so come here and experience good food in an excellent harmony with the nature.