Travis L.
Yelp
Ok, so I know it's a dive-y bar. I get that, even though it's not incredibly dive-y, having craft beers on tap and a foosball table and everything. Still, since it was the only Ethiopian food in town, I'd been trying to get to DeSoto's Ethiopian Tuesdays for a while now. I don't know why I was so disappointed. I shouldn't have expected better, especially at their bargain basement prices. The Siga Wot was sloppy joe style BBQ, the Mesir Wot was baked bean style lentils, and the Ye'Abesha Gomen was not particularly well-done collard greens. There wasn't a detectable trace of beautiful berbere spices in anything, and anybody whose ever tried true Ethiopian-style food will tell you that's an essential component. Lastly, how is it possible to take bacon and dates, both god-like foods in their own right, and create a bacon wrapped date that is a disservice to both bacon and date? The one saving grace was the inerja bread. It's a very serviceable wheat flour version of the real thing with good spongy texture and a pleasant taste, only lacking a little in tang. Food notwithstanding, this place has great music, a good enough beer selection to keep anyone happy, and an eclectic collection of locals. I still long for good Ethiopian food, though.