Mo Khan
Google
What a dining experience. Everything about Destino had a wonderful charm.
The bread and aioli was lovely and disappeared quickly. We were encouraged to set aside our phones and step up to the front to choose each dish, guided by the owner’s warm descriptions. The recommendations were spot on. The lamb tagine with the lentils was perfect. The octopus tasted like a real home cooked dish. The cauliflower and broccoli gratin was everything we needed. The seaweed salad was a real surprise. And the desserts were so good. The pistachio cheesecake was a standout.
When we arrived, we learned it was their penultimate evening before the off-season. As soon as we finished our meal, we eagerly booked a spot for their final day. And what a last day it was! The atmosphere was vibrant, and the food was exceptional all over again.
The staff are so lovely, warm and kind. There is a real buzz and passion here and it's infectious. Everyone is smiling, and the food is amazing. As a customer, you can't help but to just feel good here. We have never left a restaurant feeling so connected that you hug the staff goodbye, but that’s exactly how we felt at Destino’s final celebration.
Thank you to everyone at Destino who has made our visits so special and given us lasting memories.