Deux Frères

Tapas bar · Sydney

Deux Frères

Tapas bar · Sydney

1

6 Loftus Ln, Sydney NSW 2000, Australia

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Highlights

Experience a slice of Spain at Deux Frères, where vibrant tapas, delightful sangria, and warm service create the perfect celebratory atmosphere.  

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6 Loftus Ln, Sydney NSW 2000, Australia Get directions

deuxfreres.com.au

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6 Loftus Ln, Sydney NSW 2000, Australia Get directions

deuxfreres.com.au

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Last updated

Jul 29, 2025

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@flex_nihilo

classic basque cuisine mostly small dishes (pintxos) love getting the tortilla here

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Nicole Xiao

Google
🍽️ Had the most amazing birthday dinner at Deux Frères! The food was amazing, and the vibe was super fun and relaxed, such a perfect spot to unwind and celebrate. Huge shoutout to Arnaud, who was incredibly sweet and thoughtful, making sure everything was perfect all night long :))) Every staff member was all smiles and full of energy, which made the whole experience unforgettable. I highly recommend this place!!! you’ve got to check it out! I’ll definitely be coming back😆

Jack Leung

Google
We had a wonderful experience dining here for dinner (celebrating a birthday no less!) The service, atmosphere, and food were excellent and is exactly what you would expect. Pricing is quite competitive for the quality and portion they serve and overall good fun to dine at if you’re looking for a cozy tapas and drinks experience (would recommend alfresco seating if larger groups or want to be sat more spaciously). The menu can be a bit difficult to decipher for the uninitiated but it is all very hearty and delicious nonetheless. Great variety of dishes and the ones we ordered were all winners and we look forward to going back and trying another variety of things from the menu! Desert looked delightful as well but we couldn’t possibly have any more food tonight. Next time! 10/10 would recommend and we will be coming back again. Thank you for a wonderful evening.

Anson Wing

Google
📍Deux Frères, Sydney This is a Spanish tapas bar where you can enjoy a variety of small plates. We had a delightful time to enjoy all the food. The sangria was great to share among the 7 of us. I adored the chorizo, especially how they use the pig dish to present it and the part with fire. What we ordered🍽️ *Le Litre Red Sangria *Patatas Bravas *Txistorra “Chorizo” *Chipirones “A la Plancha” *Tortilla de Patatas *Grilled Octopus *Artisanal Loaf *Gambas al Ajillo *Brioche, Foie Grass, Onion *Ham & Cheese Croqueta *Bacalao Croqueta *Confit Duck Croqueta Everything was beautifully presented and perfect for sharing. They were all well flavoured. It was a memorable night and dinning experience.🥰 Highly recommended if you are looking for something new to try.

Juliana Olivieri

Google
Had the best evening at Deux Frères celebrating my partner's birthday. From start to finish, everything was just perfect! The staff are absolutely lovely and so accommodating, and we have to give a special shoutout to Celia. We were impressed to learn this is her first job in hospitality - she's a natural! You can teach the technical skills, but you can't teach genuine attentiveness and warmth, and she absolutely has that gift. Keep her - she's amazing! The food was outstanding! Every dish is beautifully presented and packed with flavour - clearly made with love and attention to detail! This place goes above and beyond in every part of the experience. A huge thank you for making our night so special! We'll be back! ☺️

Ziying Liu (Joyyy)

Google
If you’re planning to take some photos around Circular Quay, this spot makes a nice brunch stop beforehand. The foie gras was rich and buttery—would’ve been even better with a light sear for that crispy edge. The sauce underneath was a bit too salty for my taste. The potato and chicken patties were delicious—definitely a highlight. The paella was a bit dry and didn’t quite suit my palate. On the bright side, the grilled baby squid was fresh and tender. Overall, a decent experience and worth a try if you’re in the area.

Y A

Google
Dining here feels like stepping into a traditional Spanish restaurant. Everything I ordered was delicious, except for the 36-month cured meat. The garlic prawns were exceptionally tasty—tender and beautifully seasoned. Cocktails are priced under $20, which is lower than most restaurants, but they’re quite light on alcohol. The indoor space is narrow, and waiters may brush past you while serving to other customers , so I’d recommend opting for outdoor seating for a more comfortable experience.

Serri Bora

Google
Coming from Valencia, I truly felt at home here. The Mediterranean flavours were spot on the croquettes were just like back home, and the wine was exceptional. The staff were warm and welcoming. A little piece of Spain in Sydney — we’ll definitely be back

Sybil Li

Google
I just had a meal at this restaurant and everything was absolutely delicious—especially the house croquettes and the garlic prawns. Every dish and every aspect of the service was flawless. The restaurant’s attention to detail is outstanding, and the staff are incredibly warm and friendly. The food was not only tasty, but also beautifully presented. The service was exceptional, especially thanks to Arnaud, who guided me through the menu with professional and thoughtful explanations, which was especially helpful as a visitor from abroad. It was my first birthday in Sydney, and when Arnaud found out, he surprised me with a special birthday cake. I was truly touched by his kindness. Thanks to Arnaud, I felt warmth and care even far from home. I wish him and this restaurant all the best in the future. Thank you so much!