Deux Frères

We had such a wonderful and memorable night here! The service from Justine was absolutely amazing. When we made our booking, we mentioned it was our anniversary, and the team surprised us with two glasses of champagne and a lovely card upon arrival. Later, during dessert, they brought out an ice cream with sparkling fireworks, such a fun and touching surprise! Everything from the atmosphere to the service made the night truly special. Highly recommend this place for any celebration!

Make sure to check availability before visiting. It’s a small restaurant with very limited indoor seating, so don’t expect much space. The food is great, but the portions are on the smaller side. This place is more suitable for those who enjoy wine with a few small plates rather than a full, filling meal. If you’re coming to eat until you’re full, you’ll need to order extra. The seafood plates were the highlight — well-seasoned, flavourful, and not too salty. The texture was chewy yet tender, and overall very enjoyable. I also liked the duck liver dish served with crispy toast and roasted onions. The onions added a natural sweetness that balanced the richness of the duck liver perfectly.

Honestly, the nicest staff, had Enzo and Arnaud serve us. The loveliest people! The food was so perfect, had zeros notes. Best meal all year!! Thank you team. Will definitely be back 😊

5 Stars – A True Culinary Gem! We came to Sydney from Melbourne for a weekend getaway, and this Spanish/french restaurant gave us some of the best food memories of the entire trip. Everything was excellent, but the absolute standouts were the Wagyu steak and the tortilla de patatas – both were unforgettable. The steak was perfectly cooked, melt-in-your-mouth tender, and bursting with flavour. The tortilla was authentic, creamy, and comforting. We sat outdoors with the heater on, which made for a really cozy and relaxed dining experience. The ambiance was warm and inviting, and the service matched the quality of the food. If you're in Sydney and love Spanish/french cuisine (or just love great food), this place is a must. We’re already talking about coming back on our next visit!

Really lovely restaurant. It took me back to Spain. The decor and size of the place with the counter full of pintxos. My friend and I had four dishes and we enjoyed all of them. - Wagyu beef - duck croqueta - tortilla de patatas - pulpo de la gallega The staff are very friendly.

It was our first time dining at a tapas bar, and our server Lilou kindly recommended dishes and provided such friendly service, which made our meal even more enjoyable. All the staff were lovely, and since the food was served as tapas, we could try a variety of dishes in small portions. Thanks to everyone, we had a wonderful dining experience. We’d definitely love to visit again the next time we’re in Sydney☺️

Such warm and friendly service! The garlic shrimps, duck confit croquettas and grilled asparagus were my favourite dishes. This little gem felt like I was in Europe.

The service was amazing! Especially the manager, Arnold — such a great person and true professional. He took excellent care of us, recommended the best dishes, and everything he suggested was spot on. No complaints at all. I highly recommend this restaurant, especially if you’re lucky enough to be looked after by Arnold!