Cody Cheung
Google
5 Stars – A True Culinary Gem!
We came to Sydney from Melbourne for a weekend getaway, and this Spanish/french restaurant gave us some of the best food memories of the entire trip. Everything was excellent, but the absolute standouts were the Wagyu steak and the tortilla de patatas – both were unforgettable. The steak was perfectly cooked, melt-in-your-mouth tender, and bursting with flavour. The tortilla was authentic, creamy, and comforting.
We sat outdoors with the heater on, which made for a really cozy and relaxed dining experience. The ambiance was warm and inviting, and the service matched the quality of the food.
If you're in Sydney and love Spanish/french cuisine (or just love great food), this place is a must. We’re already talking about coming back on our next visit!