Deux Frères

We really enjoyed my dinner at Deux Frères, this cozy pintxos bar tucked away in a Loftus laneway in Circular Quay, Sydney. It’s got that perfect mix of Basque vibes with Spanish and French touches – definitely something different from the usual spots around here. We started with the croquetas, and wow, they were delicious. The duck confit ones had this amazing rich, tender inside with a super crispy outside, and the ham and cheese were just comforting and full of flavor. Then we tried the Jamón Ibérico bocadillo – it came on this crunchy, slightly oily bread that paired perfectly with the incredible Ibérico ham. The textures and taste were spot on. The real star was Chef Federico’s paella. It was packed with chicken, prawns, chorizo, and mussels, bursting with flavor and seasoned just right – everything came together beautifully. For dessert, we went with the Crema Catalana – classic creamy custard with that perfect caramelized top – and the pistachio cheesecake, which had a lovely nutty depth and smooth texture (in that Basque style). Both were really nice and a great way to end things. The service was fantastic too – Chef Federico is such a friendly, engaging guy, and the French waiters were equally warm and attentive. Overall, Deux Frères stands out in Sydney for its authentic Basque feel. I’d recommend it anytime if you’re after something unique and memorable!

We had such a lovely experience dining at Deux Freres. We were really grateful because my friend accidentally booked for the wrong day, but they were still able to accommodate us, which we truly appreciated. Even on a weekday dinner service, the place was packed which definitely a good sign. We ordered the Gambas al Ajillo, Confit Duck Croqueta, Ham & Cheese Croqueta, Steak of the Day, and Txistorra Chorizo. Everything was absolutely delicious. The only dish I personally wouldn’t order again is the Txistorra Chorizo, but thats purely based on my own taste preference though, as my friend actually really enjoyed it. It was also served on a super cute plate. Overall, a perfect 5-star experience. We were served by Zoey, who was lovely and very accommodating, and all the staff were professional and welcoming throughout the night.

Very cute restaurant in a small lane with indoor and outdoor seating. The indoors are a bit cramped but very much like a real Spanish tapas bar. The food is delicious (small share plates) and great quality. The service is friendly and attentive. Fantastic for date nights or special occasions.

We had a beautiful Valentine’s date night, with a menu and atmosphere that felt genuinely special rather than rushed or gimmicky. From the moment we arrived, the vibe was warm and lively, with the open kitchen adding energy and making the whole experience feel intimate and fun. A special mention to the exceptional staff, Enzo and Arnaud, who welcomed us so warmly. Being recognised in line and then taken back to the same seats we had last Valentine’s made us feel like real VIPs and set the tone for a memorable night. The entrée pintxos were fresh and beautifully balanced - the tuna with rock melon and avocado crema was a standout, and the croqueta with wagyu bresaola, fig and honey prevented the classic Valentine’s menu trap of playing it safe. The main course Wagyu Denver steak was cooked perfectly, tender and rich, with the porcini mushroom sauce tying everything together. By the time dessert arrived, we were already impressed, but the wine-poached peach with vanilla ice cream and mascarpone chantilly was the perfect finish - light, elegant, and not overly sweet. Cocktails were playful and well-crafted, and the little Valentine’s touches made the whole evening feel thoughtful without being over the top. Overall, it was a relaxed, delicious, and memorable date night - exactly what Valentine’s dinner should be. Great food, great drinks, and an atmosphere that let us actually enjoy each other’s company. Deux Frères is a must try & remains our favourite Sydney restaurant.

I wanted this to be good but unfortunately it was just average, we were there for the Valentine’s Day set menu (which was $100pp) and the first red flag was being told we could order additional items off the menu. The set menu gave us two small pintxos for entree, a small steak and a blob of ice cream each that looked like a 2yr old served up. We ended up ordering 5 additional dishes (tapas style) paired with a couple of cocktails to start and a glass of wine each with dinner we walked out with a $440 bill and for that much money it needs to be better. The staff were lovely and the food tasted nice. I think if we hadn’t gone for the set menu we would have had a better experience.

Awesome dining experience. The table seating makes it extremely cosy for couples. Food was amazing. Service was great. Our waitress Marie was very professional and courteous. Highly recommend this place. Only sit indoors if you are a couple. Friends outside only.

Dining in Deux Freres really makes one feel like one has been transported to Spain. Beautiful atmosphere in a small alley, away from the hustle and bustle of the Circular Quay. One will really feel like one is in the small alley of an old town of a Spanish city. The tapas is fabulous and the service is super friendly. Marie has been exceptional and amazing, really appreciate her service.

This place is a must-visit gourmet spot! Every single dish was flawless, but the Gambas al Ajillo served with warm, fresh bread was particularly outstanding. From the perfectly prepared squid and the smooth foie gras to the fluffy omelet—every item on the menu was absolutely delightful. The cold beer paired perfectly with the food, making the whole meal a joy. The kind and attentive service from the staff made the experience even better. I would return 200%! I wholeheartedly recommend it! 👍