Devil's Isle Cafe

"If you didn’t know any better, you might think you’d just wandered into a trendy Brooklyn hotspot , what with Devil's Isle's cozy sidewalk seating, hanging Edison bulbs, exposed metal ducts, and rough-hewn high-top tables meant for communal dining. Its lineup of wholesome dishes—think, a Nourish Bowl, overflowing with local leafy greens, fermented fennel, grilled zucchini, and coconut oil–roasted beets, and local catch from Bermuda—is largely sourced from local farmers. This is no small feat, as farm-to-table restaurants aren't easily accomplished in remote Bermuda." - Katherine Cusumano

"Industrial chic The crowd Health conscious The drinks Craft cocktails and inexpensive wine The food Fresh and locally sourced The service Cheerful" - David LaHuta

"If you didn’t know any better, you might think you’d just wandered into a trendy Brooklyn hotspot , what with Devil's Isle's cozy sidewalk seating, hanging Edison bulbs, exposed metal ducts, and rough-hewn high-top tables meant for communal dining. Its lineup of wholesome dishes—think, a Nourish Bowl, overflowing with local leafy greens, fermented fennel, grilled zucchini, and coconut oil–roasted beets, and local catch from Bermuda—is largely sourced from local farmers. This is no small feat, as farm-to-table restaurants aren't easily accomplished in remote Bermuda." - David LaHuta