Gunveen Ahluwalia
Google
I visited Devon Wharf for the first time, hoping to enjoy a traditional Turkish breakfast experience, but left feeling underwhelmed by the food quality—though a few items did stand out.
I ordered the Menemen, which is usually a rich, flavorful egg dish in Turkish cuisine. Unfortunately, this version was extremely watery and lacked the characteristic texture and taste of eggs entirely. It felt more like a runny tomato sauce than the hearty dish it’s meant to be. The flavors were flat, and I couldn’t identify any of the comforting spice or depth that usually defines Menemen.
Another dish I tried was what was described as a Turkish breakfast with sujuk. While the plate looked good visually, it didn’t live up to expectations in terms of substance. It mainly consisted of scrambled eggs served over Turkish pide (flatbread), with just four small pieces of sujuk—which was surprisingly sparse. Many of the sides and accompaniments seemed like they came from tins or pre-packaged boxes rather than being freshly prepared, which took away from the authenticity and freshness one would hope for in a Turkish-inspired breakfast. Overall, I would rate the breakfast elements a 2 out of 5.
That said, not everything was disappointing. The baklava was crisp, sweet, and well-balanced, and both the coffee and mango frappe were enjoyable. These items showed care in preparation and delivered on flavor, helping to redeem the overall experience.
So while the mains fell short of expectations, the drinks and dessert were pleasant enough to justify a 3-star rating. I might return for a sweet treat or coffee, but would likely give the breakfast menu a miss next time.