Di Campli’s Italian Ristorante

You know a place is good when you are traveling and you ask for a food recommendation and a place comes with the highest remarks from the locals. Although our waiter was extremely friendly, knowledgeable and took great care of us, the best part was seeing the owner not only out in the dining room greeting tables, but also delivering food to the tables and at one point clearing and wiping down a table. You can tell he truly cares for his restaurant and is very hands-on. The food is definitely worth coming back for and overall we had a great experience.

I came for dinner with my colleague. We are Italians and wanted to try this place. Unfortunately the owner was not there. Great experience overall. Food was great, i had pasta and asked to make it aldente, and they did it! Almost. The server was nice and paid a lot of attention without beeing too invasive, and that’s not guaranteed most of the time. Atmosphere was nice, the location is clean and good looking. All the staff was nice actually and very welcoming. I recommend this place if you want to have a nice dinner date. I would say it’s among the very small Percentage of really good places. Keep up the good work.

Absolutely amazing! We are visiting Waco from Lexington,NC and wanted to go to an Italian restaurant for our wedding anniversary. From not knowing much and just reading the menu we were excited! Little did we know the experience there was going to be amazing! The staff is so quick and helpful! The food was outstanding! My husband had the tenderloin and he said it was the most tender one he has ever had! I had the Gnocchi Sorletina and added shrimp completely amazing! Several times during and when we left Massimo came by and checked on us and thanked us for coming! If this place wasn’t 18 hrs away for us we would be regulars!

Amazing food. The marsala was 🤌🏾 and the meatball appetizer 😋. Will definitely be back! The waitress was so prompt and pleasant. Her name was Leslie, thank you for a lovely experience. The three ladies at the host desk were also very sweet. We were checked on by a manager/owner. Great service!

DiCamli’s is one of our favorite restaurants in Waco. Started going there shortly after they opened. The owner, Massimo is from Rome. Love the fact it is a “scratch” kitchen. Almost everything is made in house. Great food & even better service. It can be a casual lunch/dinner or for a more formal dinner. Ask for Diane or Ricky as your server and you won’t be disappointed!

Lovely Italian restaurant with fine dining service! 🤩 The staff were excellent; they accommodated us even though we had no appointment on a busy day like Valentine's Day. ❤️‍🩹 They have a children's menu 👶. The food is delicious 😋, however, the portion sizes are small. #Restaurant #Italy #Food #ValentineDay #Family

My husband and I have come here the last two of our wedding anniversaries. It is a wonderful place to get “fancy” without the fancy cost! I ordered the Gnocchi Alla Bava. When it came out, i realized i had forgotten to ask for NO walnuts. I felt so bad, but they took it back immediately and had me a fresh plate in minutes. I am always impressed by the food here!

I started off with a glass of Pinot Grigio and a Caesar salad - the wine was nothing special, but the salad was good. For my entree, I had the Mahi Mahi with lemon caper sauce - very tasty. Unfortunately, my experience was completely spoiled when I got the bill and noticed that they charge a separate surcharge when paying by credit card - Credit card processing is simply a cost of doing business. Because of this short-sighted policy, I am unlikely to return and I will recommend that others choose other options...

Food was delicious! We got the bruschetta which was a generous serving and could be shared between four people. I got the Marsala with broccolini and it was almost perfect. I just wish it had more mushrooms. Husband got the Genovese and had zero complaints. We also got the fruit tart and couldn't refuse the pistachio tiramisu to go. It was packaged well and we inhaled it at home. I would have liked more coffee lady fingers in the tiramisu. Our server Brian was so great. Attentive and kind. We did not have a reservation so we chose to sit on the patio instead of waiting. We won't be doing that again bc it's just too hot. We will definitely be back!

Oh where do I begin ... Outside of possibly being a David Karesh hang out ... Let's start with the wine list ... impressive for a small place in the middle of no where.... Great list of Italian varietals that no one with in 200 miles would know what they were... I had 2 bottles of an Argentine Malbec ... that was quaffable... but highly over priced .... I think the owner thinks that if he puts it on the wine list and charges a ridiculous price no one will order it ... looks impressive ... but I surmise he does it on purpose to make his restaurant look fancy.... To my point I looked to see who else was drinking wine .... To my surprise we were the only table in the restaurant having wine .. things that make you go hmmmmm! On a good point the mussel appetizers over the top excellent ... However the fish soup/ Cioppino... was in comparison weak at best .... With rubber shrimp and mussels that must have been frozen for months before served .... Not to mention ... they must call it salt lick soup... for fun in the kitchen since it was way over salted .... Service for party of 7 was lack luster.... It was like my name was Oliver and I was begging for food... Ambiance was ok ... what do you want from Waco ...place was clean and well kept ... very presentable Last but not least I dropped about 500 bucks .... But what really pissed me off is they charged a 4% service charge for using a credit card .... Needless to say next time I visit the kids for the holidays I will avoid this place like the plague

On my way to Dallas from Austin, my friend and I stopped at this restaurant. This wasn't the best experience especially for what they are charging. We asked to sit outside. The patio is nice and roomy. Looked over the drink menu. Not the best selection on wine by the glass. They do have a wide selection of wine by the bottle. Did seem a little over priced, but you come to expect that at an Italian restaurant. I asked the first waiter for a specific bottle, he didn't know which wine I was speaking of. Just had a puzzled look on his face. Gave the name of the brand and the grape. Still nothing, I had to point it out on the menu. I understand that it's a pretty big list. But a server should try to remember some of the list/grape. Again, especially at these prices. The only saving grace of the wine menu was that they had a whole section of Nebbiolo. Oh, and the way they listed the wines was a bit odd to me. I feel like they should list the wines by regions. But not my monkeys, not my circus. Then our actual waiter came with our bottle of wine. We did ask for bread and oil to start off with. They brought out the bread with pomodoro sauce. Realized we asked for oil and went to get it. We were charged for the pomodoro sauce. My food: decided on Pollo Al Marsala with mashed potatoes and brussels sprouts. JESUS, the brussels sprouts were drowning in balsamic vinaigrette. My chicken was cold, but the mashed potatoes were hot. Everything was heavily salted. My friend's food: he ordered the Gnocchi Sorrentina and a side of grilled broccolini. He also thought his food was overly salted. And was disappointed at the amount of broccolini he received. They were going to charge him $7 for the side. He asked the waiter about it and he offered to bring out more. But at this point we're pretty much done with our meal. So, the waiter didn't charge him for the side. Another disappointing part was when our food was dropped off to our table, it took our waiter about 10-15 to come see if everything was okay with our meal. I hate to say skip this place because we need to support non-chain restaurants. But you might get better service and food at Olive Garden.

I ordered meatball appetizers and bruschetta . The meatballs were rubbery and barely warm. The kids meal was Alfredo noodles with barely any sauce and I had to ask for the for the drink that comes with it. The bruschetta was just okay not impressed at all. My waiter did not take off the $2.00 happy hour specials and had to fix my bill. They also put in a 3 % surcharge for using a credit card . ! Will never come back this place is not good service is slow had to flag down owner to take my bill. Do not waste your time here .

This place quickly rose to 5 stars Owners on the floor greeting people and asking for feedback Waitstaff super friendly and on top of your needs Menu is delightful and diverse Both plate options I have had so far I would recommend There is a upper casual speakeasy bar vibe (not too loud) Definitely coming back to try the rest of the menu

Let me begin by saying that the appitizer ihad..the mussles was excellant... the mussles however where chewy since the y were not fresh...however the spicy sauce wqs over the top... Wine list although over priced was decent ...thier selection of zinfidels ...petite sirah and merlots ...was marginal to non ecistant ...the italian veritals were so over priced ..and marginal at best...not worth the money... My fish soup was compreable to a salt lick ...so much salt it was frosting over my eyes... Desert was adiquate...however no spumoni? Whichbegs the question are the owners actually italian ..or like most places wanabee's....these people dont have a clue... The ambiance was meh...formica table tops ... server was...horrible at best ... una tentive ...to many tables or just didnt give a rats ass...

Took hubby for his birthday. We had the chicken ragu and chicken marmalade. Both were fantastic. Service was great, nice atmosphere. Will definitely be coming back. So many items on the menu we want to try.

This is good Italian food for Waco. Kyle took good care of us, even though he got sat a very large party as well. We started with Caesar and the Chef Salad (not to be confused with A checf salad). The Caesar dressing was very tasty. The Chef salad had a nice vinaigrette. Fresh greens, blue or goat cheese and walnuts were a nice touch. Our daughter had chicken alfredo and it came with pappardelle. That's different. The sauce and pasta very very good. My wife had the Veal Parmigiana. The veal was plentiful and tender and the breading was nicely done. I had the Genovese om pasta. The meat was very tender and flavorful. The only thing missing was bread. It would have been nice to have some Italian bread with some olive oil.

Lovely place with great service and freshly prepared features! The fried polenta appetizer was exceptional and we also enjoyed the tuna crudo...it had a little spicy kick to it and a lime marinade that reminded me of ceviche. The chicken Marsala was delicious. The mashed potatoes are gourmet and the Marsala sauce had a full flavor profile. The clams and mussels in the seafood stew were lip smacking, shell slurping good and I loved the tomato broth. My son enjoyed the bruschetta and the hibiscus cocktail. The honey lavender cheesecake was a different twist but very tasty! We enjoyed our late lunch outing!

Every time I visit my kids in Waco they always take me here for brunch or dinner. Food and wind are amazing. Service is also very good. I recommend this place.

This place was alright, the pasta was good and the noodles were chewy but the Arancini we ordered was barely warm and basically cold on the inside. It tasted good, just disappointed and don't think it was freshly made... Anyway, I ordered the Ragu Napoletano. The flavor was good and I like how there is an option to get a half or whole portion. The half portion was just the right amount of pasta! The inside is nice and dark, but the outside seating is great as well if the weather is nice. The service was mediocre but not horrible, so overall was a good place to try.

Stop by here for take out after driving for hours. Dressy place and busy on Thursday night. Reservation will help lessen the wait time. Got chicken Alfredo and wish I had eaten in instead of take out. By the time I got home, it was soggy and tasteless. Spaghetti and meatball is delicious. Mashed potato was tasty. Would love to try and dine in to try other foods in menu.

Ordered on Favor - got here fast and hot. Most of the time we LOVE DiCamplis. Maybe we just got them on an "off night" Meatballs have been reheated. Rubbery and too salty. Sauce was good. Bread was not cooked well and over seasoned. The big disappointment was the risotto. Parmesan risotto was over cooked and missing some cheese and the mushroom risotto was bland. Honestly a train wreck. This is the 2nd time the risotto's been poor. If you need help I can come show you how it's done.

It was a cute place. The Tuna Crudo was fresh but bland, probably wouldn't get again. I really liked the chewiness of the pasta, would recommend the Frutti di Mare!

The service was excellent. The food was good. The tuna crudo was a little bland. I felt like the chips had more flavor than the actual fish.

Fantastic ambiance, food, and service. It's a nice Italian food place that has an array of food and prices. We already have reservations for graduation!

Wonderful service, ambiance, and delicious Italian food. The meatballs app was so good. We had Gnocchi also yummy

The staff is friendly and they are constantly working! The food came out quickly. However, we ordered brunch the hash plate, and cream brulee french toast. The hash plate had no flavor other than a hint of rosemary. It desperately needs seasonings. The French toast has good flavor but some of the bread is burnt and not dipped or soaked all the way!

Reservation for six for a birthday dinner. Excellent fresh food. Great service. Wine list, superb! Only suggestion, a little more air-conditioning would be nice. It is a little hot in the restaurant.

Honey lavender cheesecake! We are here a lot , very very good! It would be even better if they brought back the crème brûlée

Food was ok. Service was not so great. Ambiance was awful. The owner walked around with her hands clasped behind her back to make sure "everyone cleaned their plates" and hovered...yet she couldn't even stop and ask how things were going. She was very intimidating and I'm not easily intimidated! Would NEVER go back here....and it was expensive....$250 for five of us! And we didn't drink alcohol!

Awesome food great service try chicken marsala and mussels red sauce Alfredo noodles awesome

Did not make reservation and had to sit on the patio last Saturday evening, wind blowing. Lots of empty tables inside on the way in and still lots of empty tables when we left. Was told we would have an hour and a half wait if we wanted to sit inside. Food was brought out. I had the fettuccine Alfredo and added chicken. Chicken was over cooked and stringy and chewy. Not much Alfredo sauce. It was like they dunked noodles in sauce and put them on the plate. I will not eat there again. For the amount we paid it would have been just as good and cheaper to go to Olive Garden. At least there would have been more sauce. Meatballs were good.

We came on a very busy Thursday night and the service was great and the food was quick and delicious. We got the chef salad and shared it but I wish we had gotten two because it was so good I didn't wanna share. The catch of the day was swordfish and I loved it and they even switched to a pescatarian topping for me- we loved the ravioli and the portion size leaves you full but wanting more, we will be back!

A really nice place to dine. Food is delicious and so are the drinks . Wish bread came with the meals instead of having to pay extra

Ambiance is trendy and upscale for Waco. We enjoyed that. Our waiter was good and attentive to detail. I ordered the fettuccine Alfredo and while it tasted good, the pasta was one big clump. A big no-no for pasta of any kind. My mom said her ravioli dish was good, but was a very small portion for a main. The men had pizza, which was fine, no more, no less. My dad had sorbet for dessert which he said was excellent. No salad/bread comes with entrees, so know that going in. We expected a whole lot more, especially for the price.

An exquisite meal with exceptional service!! We were in Waco for the weekend visiting friends and family and we chose this restaurant for Saturday night's dinner as they have some vegetarian friendly options. My cousin and her husband arrived first and informed our server that myself and my fiancé are both vegetarian. When it was time to order our meals, I ordered the ravioli but forgot to ask to remove the meat because it was listed as it's Italian name (which I didn't recognize as meat ). Upon ordering, our server immediately asked if he should remove the meat - he not only remembered that I'm vegetarian, but he was looking out for me! It was so nice and very much appreciated. The ravioli was INCREDIBLE!! So delicious and you can definitely tell that they make it fresh in-house as they advertise. We went on to have some chocolate cake as dessert and found this to be equally delicious. Thanks for a wonderful first time in! We look forward to returning on our future adventures to Waco.

chicken gnocchi was amazing. lasagna was a lot of noodles for me. I like a meaty lasagna. overall fantastic service and great food!

Hands down one of our most beloved dining places in Waco! Massimo and his staff make it an unforgettable experience every visit!

Great food and very good service. One of our favorite places to dine. Great butternut pasta.

The zucchini appetizer was not what i expected, but the pesto pasta, bruschetta and pasta with beef that i came recall the name but it starts with a G are all very good.

First time in Waco and we decided to give this Italian restaurant a try bc their ratings on Yelp are rlly high. However, as a person that has visited over 100 Italian restaurants across the globe (mainly in NYC) I was a little disappointed by the quality of the food they delivered - never been served a raw duck!! We arrived on a Saturday night and the restaurant was quite busy. There were no tables available for the next hour so we took the bar seats (still full menu). The interior designs and settings of the restaurant was pretty hip and nice. I would assume it's a popular date night restaurant for people who live in and around the small town. For entrees, we ordered a duck (it looked quite good in pics) and two pastas (both half sized). I think it's great that they offer half-sized pasta option so you could order more flavors and share with the table. Pastas was really basic : the pesto was ok but the Alfredo sauce was not as good. I was really excited about the duck that's the reason I wanted to visit this restaurant. However, when it first came it was super raw and I even had difficult time cutting it. (Side not: the server did not ask for my preference when placing the order and went straight to offer the medium rare, and it actually looked "almost" rare) I asked our server to see if they could reheat it and make into a medium. At first, they told me that's how it should be, but honestly, if Gordon Ramsay tried this dish, he would have said "this duck is so raw!!! It's still crossing the road!!!". Anyways, they reheated my duck and it tasted better after being cooked to almost medium. I would still say this was definitely not one of the best ducks I've had and considering the cost of living here, it's a bit overpriced. Service-wise, I would expect better communication between the server and customers. They forgot to add shrimps to our pasta and did not check how we wanted the duck cooked. The manager did come out to check if the reheated duck tasted better but that's about it.

Delish!! Everything we had was great!! The meatballs, gnocchi were to die for. Friendly servers and staff.

You know the food is good when you are writing the review and you can still taste the beautiful delicacies and flavors that is from Di Campli's Italian Ristorante, just through looking at the photos and writing out its descriptions. At least... that's the case for me. Whether for graduation, date night, or fancy night out with some gal pals, or even a casual dine in, this is the place to go! Atmosphere is very lively around evening dinner time, the ambience is really wonderful, it really gives you a fine dining feel whether you're in your best dress or just in shorts and a T-shirt. My personal favorite drink: Blue-Rose Spritzer I don't drink often, but when I do, my preference is something that tastes sweet and where you don't taste a lot of the alcohol. This, is the drink you're looking for if your palette matches mine! Subtle blueberry hint, Rosemary was very fresh and gave the drinking extra depth of flavor you didn't even know it was missing. It's also really beautiful, have you seen the pictures? It was delicious, nothing too heavy, I didn't feel tipsy after finishing. As you can see, the portion sizes are pretty big dinning in! At least, if you get the full-size instead of half, all of my photos are full-sized dishes. I personally preferred sitting outside rather than inside, like I said, it is quite lively in the evening in the inside, I really enjoyed sitting outside even though it is a hot summer day, they have fans outside and you have an easier time hearing what the person from across from you has to say, feels a bit more intimate :) but could also say the same with the lighting in the inside. Service is very professional and very great! Love the waiter and waitresses, host was great too. Everyone is very kind, and you can tell they really do want to be there! Appetizer: Caprese- we asked the waitress what their favorite appetizer was, and she did not disappoint. The herbs and tomatoes, pesto, everything was super fresh and beautifully paired with this amazing mozzarella and very nice and toasty warm bread. It felt really comforting to eat and the flavors all meshed together beautifully. Light, refreshing, and warming. Perfect! Arugula Salad- I am typically not a huge fan of arugula, so my opinion on this dish, mind you that it comes with a piece of shit and feeling that I'm not a huge fan of the vegetable. However, it was still pretty good. It was very refreshing, especially with the grapefruit, and the cheese. Of course with arugula, you have a bit more bitter type of vegetable, but overall, not bad, just not my personal first choice. Pizza: Shrimp- I am a huge fan of seafood, like huge. I really enjoyed this pizza, the flavors were super great, I usually don't order pizzas when I go to restaurants, especially one like this one, but I thought why not give it a shot, it looked very delicious from a far from the tables I was talking while I was walking to my own. I would hands-down order this again, for those who are hesitant of the shrimp, it was very fresh and cooked very well and through, nice and buttery, flavorful dough. Everything about those was delicious. It didn't taste like you're actually eating the sea, so for those who are not a big as a fan of shrimp, I feel like you would still like this one! Pasta: Rigatoni White Wine Bolognese- wow. Just wow. Anyway, it reminded me slightly of a deconstructed shepherds pie, and a very good way though. It was super delicious, you don't taste much of the white wine, just a hint. It was beautiful, the pasta in my opinion was just a little bit over done when I had this dish, but it still made me come back for more. I would highly highly recommend this. The food here was so great that after the first time I came here, I made reservations for the week after to come back. Appetizer: Beef Carpaccio- if you're feeling a little adventurous, go for it! Rich umami flavor, it looked and tasted very fresh, and the greens to top it off tied it all together very well. It may look intimidating to some, yes it is raw beef, but it is definitely worth a try. I'd recommend having a little bit of each element of the dish in one bite, I thought the saltiness of the capers really brought it all together well. Pizza: Potato and Panchetta- It was a bit more heavy than the shrimp one in comparison, naturally with the extra added carbs of the potato, however they did an excellent job with mashing all the flavors together. I didn't feel like it was going to explode or that there was a rock sitting in my stomach afterwards, I would highly recommend, pancetta was a great partner to the potato. Pasta: Gnocchi- it didn't feel super heavy, overall this was just really delicious, I don't know if I have any other words to describe it but that it was very great and you can't go wrong with the gnocchi here.

All I can say is, I can't believe this restaurant exists in Waco, Texas. I am admittedly snobbish on Italian food since I once lived in Torino for three years. So when I find a place that gives me that Ratatouille flashback moment I have to write about it. Wanted to take my Aunt out for her birthday, but didn't want something deep fried - which is sometimes hard to find in Waco. Stumbled across this place that is relatively new. Family had not heard of it so after reading the history of the restaurant I decided to book it for a try. Such an unexpected location, but once you walk in the door you are transported to a hip, modern environment. Owner came over and helped pick a perfect wine for dinner, and the food - well bam! Some of the most authentic tasting Italian food I have had in many moons. Try the tiramisu, yum. Can be a little loud, but you won't be disappointed. Next time I'm in Waco, this is a must go again place!

Pizza was delicious and cooked to perfection. The wait staff all work together. Glass of water and wine was never empty. It was BU graduation so there were lots of people but not extremely loud or annoying. Will definitely go back!

We sat at the bar and had a nice view of the wine cellar. Cute atmosphere and friendly service. I really enjoyed the pizza and meatball. Not a huge fan of the pasta we got... would like to go back and try a different pasta. I would go back for the pizza and wine alone!

Review long overdue. I was told that the food here is made fresh and you can taste it! The service was also impeccable. While dinning here, we had the manager and owner come to check on our table. Overall, we had a great experience. The owner offered a dessert on the house it too tasted delicious only thing is, I forgot to take a pic. We took it to go.

Ambiance and music 5 Food 5 Service 5 Specials 5 Owner 5. Nobody works harder than the owner! Love the bar and bartenders as well

Wow - this place was great! This was our first time here. We were visiting Waco on a pass-through to the Galveston area. We selected Di Campli's based on Yelp reviews and Yelpers did not disappoint. We did make reservations earlier in the day. We arrived a few minutes before 6 pm on a Thursday night. We were seated right away and our waiter appeared promptly and took our drink order. We looked over the menu and made our selections. Our drinks came and we ordered as follows: Caesar salad (the small size) Maple Field Greens salad (the small size) Crostini (like garlic bread - so good) Potato & Leek soup Garganelli Bolognese - pasta dish (the larger size) Both salads were excellent. The small Maple Field Greens salad was substantial. We likely could have split it. The Potato & Leak soup was really good too. The Crostini was different than what we expected and in a delightful way. It was more like garlic bread than a crusty thin slice. The Garganelli pasta was super good. We've never had a pasta shape like that. And the Bolognese was amazing. This dish was large. We shared it and I had the leftovers for breakfast the next morning. Massimo - the co-owner stopped by to check on us. What a nice touch. Our waiter and the food runners were all great. We look forward to trying this place next time we're in Waco!

This is a top 2 restaurant in Waco for my wife and I. You won't find better authentic homemade Italian food this good anywhere else close by. The vibes are great, a little dim, but overall great. Service is also great. I recommend anything on the menu honestly, but my favorite is the arancini and the gnocchi.

The food was excellent and the service was good. It was Baylor parents weekend so the place was crowded. We had excellent wine service from Jenny who was the star of the evening. She recommended a nice Pinot noir and gave us some other great recommendations to try next time. The clam and mussels in a wine butter sauce were the perfect appetizer. We would have appreciated more bread to sop up that delicious sauce, but it was on point! We split a gnocchi dish that was more than enough for two and clearly made from scratch. We shared the tiramisu for dessert. Everything was delicious! We'll be back for sure.

A Waco four star. Trendy bistro Italian , casual atmosphere, good service. The atmosphere on a Monday evening was lively and bustling, but we didn't have to wait for a table. You can spend a medium amount of money or a lot, depending on what you order. We had the Pollo Marsala and the veal, both of which were cooked to perfection. For a $60 veal dish, I felt like it should have come with mashed potatoes or some sort of carb, but it was just a huge slab of veal and an arugula salad. They also offer some nice outdoor seating and have heaters out there for if it gets cold.

Service was impeccable. Food was delicious. Restaurant was very busy and a bit noisy.

Great meal. Seated quickly on a high top next to the bar; the bartender, Gage was our server, very friendly and knowledgeable about the drinks(duh) and food. We had the Bruschetta to start, Generous slices of toasted Crostini, Diced Tomato, Olive Oil, Sea Salt, Fresh Basil, Balsamic Reduction. Along with the appetizer we had a signature cocktail- the Cucumber Pear Cooler Pear Vodka, Fresh Cucumber, St. Germain, Lemon Juice, Lemonade, Mint Leaves. Very tasty and fresh. The entrees at the table included the classics: Lasagna House Made Pasta, House Made Bolognese Sauce, Roasted Mushrooms, Bechamel, Parmesan Cheese, Fresh Mozzarella Veal Al Limone Veal Scaloppine, Lemon Butter Capers Sauce, Mascarpone Mashed Potatoes, Seasonal Vegetables Fettuccine Alfredo Fettuccine, House Made Alfredo Sauce, Parmesan Cheese, Fresh Parsley - added grilled chicken to top it off! Salmon Grilled Salmon Filet, Sweet Corn Risotto, Jalapeno Cream Sauce, Seasonal Vegetables All great selections and generous portions. Very busy and popular new restaurant ( open for 2 years) Gage was very busy and made it by to check on us many times. When In Waco, TX make time to visit this place and say hi to Gage at the bar! Great guy. I will be back!

Pollo Marsala was perfect. Food was very hot and juice a flavorful. I also had the broccoli very tasty 5 stars . I would recommend this dish to anyone. Try this dish, you won't be disappointed.

Come to Di Camplis when your in Waco! It has ample parking and a great dining area. They have local beer on draft, indoor and covered out door dining, and dining at the bar. The restaurant is very well appointed and has really good food. Tonight I had the pizza, which was not as good as Morosos. I guess that's not a fair comparison, but I know the pasta dishes here are wonderful. The beet salad really blew me away. I was not expecting such a great flavor. I think it was the dressing they used which would taste great on a flip flop. The creme brule was good but i know they can do better. Try the tiramasu. Service is always spot on. They have plenty of staff. Although you might think they are lounging about, they are attentive and available at all times. I discovered this restaurant this year and make sure to come back everytime I'm in Waco for work. They update their menus seasonally so there is always something different to try, even if it's just a change in type of pasta noodle used. I highly recommend this restaurant.

They had drinks special as server told me some gin based drink it was very pretty and tasty too & the service was great . Food was so yummy we ordered pasta bolognese , chicken al matteo no pictures of those as we were hungry but finished all the food we ordered & pasta is very fresh home made . Ambience was good as its new its restaurant but definitely worth a visit in waco .

Delicious. Literally everything we ordered was simply delicious. Service was friendly and great. Had multiple people stop by to make sure we had everything we needed.