Di Mai Restaurant

Had a wonderful experience at Di Mai! The service was excellent—staff were friendly, attentive, and made us feel very welcome. The restaurant was spotless, with a clean and well-maintained dining area and restrooms. The atmosphere was cozy and inviting, perfect for both casual meals and special occasions. And most importantly, the food was absolutely delicious, fresh, flavorful, and beautifully presented. Definitely a place I’d recommend and come back to again!

Popped in late afternoon for lunch just to have some simple vietnamese food. Had the ribs which I was happy they decent amount of thick meat on the bones. Very flavoursome and not too salty. Simple white rice , homey melon soup with minced prawns. Soup had depth full of real flavour, albeit melon could have been softer and bigger chunks instead of thinly sliced ( but that's only a personal comparison to my mum's home cooking soup) . Portion of soup was very large, easily enough for 2/3 people. Saved room to try 2 desserts. First dessert traditional corn dessert with coconut milk. Strange it was green but still tasted nice , could have been sweeter (but again to be fair thats only my personal issue as i have a sweet tooth). The second dessert I tried was the jackfruit mini fried springroll -very interesting and creative. Crispy on the outside without being too sickly greasy, bonus it was served with ice-cream too ! Service was very fast. Staff were extremely helpful, polite and positive. Would I come again?- definately yes as they had so many wonderful looking dishes, seriously the choice was so extensive.

I went here for lunch. They serve a variety of different dishes. They were all decent and good. Price is more on the expensive side - atmosphere and service are pretty good though. Come here if you want a relaxing dining experience with decent food.

Some items are pretty good. I like the catfish and the pork ribs. However, for a high end restaurant, there's several things they should work on. 1. Waitress inform that the bowls of peanut, wet towel and bag of chips on table will cost money without any signs that state how much it'll cost. In a big party, not everyone will hear 2. One of the vegetable dish doesn't taste right after one bite. We inform the waitress and she took it away. In USA, any restaurant will either replace the dishes or take that off bill, the waitress boxed the dish and charge us for it. It's only around 98k VND, but it's not handle right My bill is over 4.4 million VND for party of 11. It's pretty cheap if it's in USA, but pretty expensive for local

I had brunch at Di Mai at Le Thi Hong Gam, and it was an outstanding experience. The atmosphere is warm, with strong Vietnamese touches, from the interior to the overall theme. The food? Absolutely delicious. They offer set menus for 2 to 6 people, divided into North, Central, and South Vietnam, making it easy to explore regional flavors. The staff are friendly, proactive, and fluent in English, making ordering effortless. Highly recommended!

Tried the brand in Crescent before, first time trying in D1. Quite spacious restaurant, many foreigners, food is ok, service is good.

I must say it was a delightful experience. The authenticity of the Vietnamese cuisine truly stands out. Every dish is a flavorful journey, but the fried spring rolls are my favorite– crispy, delicious, and perfectly seasoned.The hospitality is friendly but not over, making you feel warmly welcomed and well taken care of. The ambiance is comfortable and inviting, making it an ideal spot for a relaxed meal.worth visit again !

Very modern clean Vietnamese restaurant at the base of Ben Thanh Tower. Nice air conditioning for those hot days. You are paying a little more than if you went to other Vietnamese restaurants near there. However most of those are typical eat on the sidewalk with just fans.