Diana Restaurant

Having a reservation I had to wait 20 minutes for my table was unacceptable, having arrived ahead of time. After I approached them again was rudely replied: "we don't have a table for you because you didn't order the Christmas Package and pay ahead!" To which I was surprised since we had a reservation at the restaurant and didn't want/like the items on the Christmas Menu so we opted to go a la carte. Once I insisted the french supervisor/manager came and apologized and said our table was being setup and would be seated momentarily. The service was lacking as we had to remind them we wanted more wine 3 times and 3 times to get our check. I'm surprised at the lack of service which St. Regis prides itself with. The only thing that saved the day was the food, which was great, they accommodated the small changes we requested. Again had to ask them multiple times for water. There was live music but something was wrong with the sound system and it was on and off, so unless you were right in front of the stage, you wouldn't have known there was live music. All in all a disappointing Christmas Eve dinner, not sure I'd like to come back or recommend anyone to dine here on Christmas Eve. The menu was 3200 pesos per person (almost 189USD!!), we ended up paying 1500 pesos per person and ate what we wanted. So beware when booking your dinners here, you might be disappointed. And as mentioned by others the decor is dated and needs better upkeep.

Had dinner here one night and mostly enjoyed it. The appetizers were very good, fresh, nicely presented and delicious. The steak was very good and the sides were good, too. But the lamb (or goat) was sooooo bad, only fast and sinew, bad taste....I hardly ate a third of it. Drinks were great and service was outstanding.

Our server Angel was extremely professional and attentive. We came to dine with my toddler and he made our dining experience so smooth and unforgettable. We came in a big group and asked him for more favors than others. Nonetheless he always gave us exceptional services with great smile on his face. We visited this restaurant few days ago with a different server and the service was mediocre. But today, Angel made our our experience better and will definitely be back! Thank you so much Angel!

Good food, good service, not too expensive

An extraordinary experience dinning there with the new normal situation, specially from Arturo he made our evening delightful. The plates are amazing, for shure a great place if you want to have a nice piece of steak or if you just want to hang for a while

went to try out the burger at j&g; found it was closed (1st floor regis) but some menu items were added to diana (3rd floor). confusing menu layout - thought the side was an extra cost, but i guess the fries or 1 side is included? ended up trying the asparagus. not a lot, but it was good. ordered the burger medium - it was more like medium well to done, but it was a great burger. good seasoning and textured patty and a really tasty set of toppings on top of that. 4 stars because i think this kind of places, with these prices, and per some pics i saw on google usually serves some table bread before the meal... but didn't provide me any?

Food is good, now awesome as I would expect at a St. Regis property. Same with the service.

Went for the tasting menu. It was a good experience. The carrot aguachile from the ceviche was great. Huachinango with citrus was awesome and the short rib with camote salsa very good. Service is very good and friendly. This restaurant is almost empty on Saturdays which makes it great for a business appointment of chatting with ease about important stuff with no distractions . There is smoking allowed in the terrace and drinks from nearby king cole bar are very good. As any chain hotel in reforma, it’s pricey but service taste and location are worth it

Beautiful roof-top bar/restaurant in Mexico City located inside St Regus hotel. It is located somewhat between Roma Norte / Condesa and very close to El Angel de la Indepencia square. We came in on our last day in the City and really enjoyed quality service and very nice selection of food. We ordered a chicken ceasar salad, tuna tostada, octopus and a few more things to share with friends. In my opinion the view is better than the food, but keep in mind, Mexico City food is very high quality and we were spoiled by many many 5 star meals. That said food was certainly good and we enjoyed our meal. Food: 3.5 stars Atmosphere / view: 5 stars Service: 4 stars Tips: Busy neighborhood Located on top floor of St. Regus hotel 3-4 out of 5 on food 5 of 5 on atmosphere and view 4 of 5 service

A super convenient place to grab something quick - or to just relax for a moment while grabbing something quick. The service was good. The terrace atmosphere is great. The bar is efficient. The food is where it falls a little short. The Caesar salad with grilled chicken I had for lunch didn't actually say it came with chicken on the menu and the dressing was sparse to the point where most of the lettuce was dry. It looked much better than it tasted on that front, but the chicken was actually very good. I would treat this as most hotel restaurants. It is there if and when you need it, but you will find something a lot better elsewhere.

We dined at Diana a number of times during our stay at the hotel - the food is serviceable (it reflects the overall quality of hotel fare throughout CDMX - it's okay, but you can do much better if you venture outside). The breakfast buffet is a great value (it includes an entree from the main menu, in addition to the buffet items). Definitely order something fresh from the kitchen if you do come here for breakfast, because the buffet is really lackluster as far as selection and quality (all of the hot items are closer to room temp; the yogurt/dairy is kept at room temp, too... I realize that that might reflect the food safety preferences of the region, but it's not mine!). Service is very good, although you may struggle to get drink refills (coffee in particular for some reason). The pan dulce selection quite nice - save room for dessert.

This was in the St Regis and we got free breakfast there due to Marriott status. The food and service were great. Would highly recommend.

Mexico City hospitality at its finest. I've had 2 dinners here, both on the third story patio overlooking the street below. Live lounge music set the tone for each meal and we were treated to creative amuse bouche while we awaited our meals. Birria and Potato Gnocci with whipped sweet potato we're divine.

The food was quite bad, and a stuffy atmosphere. But, the drinks and coffee were good. Overall a disappointing experience. Service was ok.

Don't waste your time or money when CDMX has so much amazing food! The only reason I'm not giving this place 1 star is because the restaurant is beautiful and the service was good. The food- aesthetically it was pretty, but it was the worst meal I had in CDMX. I expected the food to be excellent because it's (1) CDMX and (2) a St. Regis! Appetizers- Octopus tacos, needed spice, flavor, and definitely some citrus. Beautiful presentation but just disappointing to eat. Entrees- I had the fish which was boring and tasteless. It came with rice which was Mexican rice with frozen vegetables in it. The only redeeming thing about the rice was the cute little pot it came in. My friend had the filet mignon, it was butterflied. Yep, they ruined a perfectly good piece of meat by butterflying it:( Her meal came with little garlic potatoes (also in an adorable pot), those were good. Didn't bother getting desert but we did have coffees that came with a bite size lemon pastry that was nice.

Diana is a rooftop style restaurant with amazing service. I highly recommend to try there gnocchi over pumpkin purée and also their tortilla soup. Best tortilla soup I've had. Some of their desserts are nice too. I would come back here.

Delicious breakfast. Terrific service when a waiter can speak English, not that it is his fault when he can't. I'm not quite sure how to square what's listed as one of the best restaurants in Mexico DF serving purified and carbonated Nestle water in a can when on ordered agua mineral con gas! At the St. Regis no less. I recommend for the food and ambience. If you want fresh brewed coffee, have it before you come.

The place is clearly pretentious, so we kinda knew what we were getting into, that being said, nothing could've prepared me for the kale salad... For some reason, the kale is drenched in a sweet chili pepper sauce with some vinegary aftertaste. And I don't mean dressing, I mean is DRENCHED in it. It took me one bite to regret my order, regret being in this table on the terrace and almost regret coming to Mexico City. It's simply inedible. As for the seafood birria it was ok, hey, it's a bowl of birria; the downside? I've tried much better birrias in the street and they're definitely not this expensive. I get it, the originality counts but when you literally serve a bowl of birria for +/- 300 pesos, you're on the wrong side of gastronomy.

Fabulous dining experience that will leave you feeling posh. Like the hotel, the restaurant had outstanding service. Dinner started with a complementary amuse bouche, which was even redesigned when they realized we had vegetarians. My beetroot salad was a work of art with an incredibly creamy and flavorful goat cheese. The tamarind dessert was an avant garde presentation of distinct flavors and textures, and almost too pretty to eat until realizing how delicious it was.

Diana is St Regis main restaurant serving breakfast every morning including an incredible brunch, lunch and dinner. Attended their Christmas Eve dinner and was perfect. Menu serving a variety of Mexican touch dishes. Outside tables count with a beautiful view.

Located in the St Regis with a great view of Paseo De La Reforma and Diana the Hunter Fountain. Ask for a table to see the fountain! Five star goes to the service here. The brunch, that we went to, runs about $1500mxn pp if you do the alcohol. Again, service is outstanding. The servers are very attentive, and there for whatever you need. Jaime was our server, and was excellent! The selection is not very much for a brunch, hence the one star less. Although you can order food that is not readily available, I just felt again that it was not much of a selection. We had the sushi, meh...pretty tastless. Had the steak and veggies prepared...very good...not the best, but very good, and cooked to order. Had some cerviche...not bad. Not the best, but not bad. Friend had an american breakfast, coffee, and some mexican food. All was good, but again, not the best ever. We also had mimosas, that stayed full the whole time we were there. Dishes were clear very quickly, almost as we were done. Again the service is top notch. Had a couple of desserts that were ok. Again, not the best, but good. Would definitely go back as we did not try the prime rib or pasta area.