Diar il-Bniet

Excellent flavour local food. Was able to come here without a reservation but sat outside. Friendly staff, overall great experience. Would definitely come here again.

Good experience with local food. The place was full even off-season, so I suggest reservation, if you wanna try. Beef stew was extra soft and delicious. You can check several local food experiences here. + they have small shop with local food for takeaway and crafts.

Very tasty handmade food. All fresh. We had two babies with us and they were very helpful in bringing us high chairs for the kids and anything else we needed. I certainly recommend it!

Somewhere special. Staff took the time to make me something vegan and gluten free, it was delicious and a lovely atmosphere. I liked the butter beans and cauliflower steak. Also good selection of gifts and local produce in the shop.

What an amazing discovery! The positive reviews say it all already but I want to point how professional and welcoming the staff are ! The open kitchen gives all the good vibes and the food is just wonderful. One of our best dinners in Malta 🙏

The food is farm fresh and absolutely delicious, we had the lamb lasagna, the raviolis and the bread. Every bite was incredible. The service is amazing as well. They have a small market at the front of the restaurant where they have small and large sizes of fresh jams, red peppers, tapenades, sun-dried tomatoes etc. Anything that's in season, I highly recommend this amazing market and restaurant. Hidden gem! We bought many jams, hot pepper sauce and tapenades they were all perfect. I've also bought their fresh pressed olive oil at the local markets.

Great place to eat traditional maltese food. We had rabbit pasta, lamb lasagne and rabbit main dish and everything was really good. Waiter was also nice and friendly. Highly recommended 👍

My wife and I booked a tour and a ravioli making experience with Diar-il-Bniet. We were greeted and toured by Godwin, who was also our chef and instructor for the class. He was so friendly, knowledgeable, and kind. He walked us through the estate and then through every step of the pasta making process. We can't day enough good things about him and the staff. We ended up buying some things in the shop before we left and we were very pleased at the pasta we had made! 5 out of 5!