Días

The review is for the restaurant. We came as a group of 6 and had a lovely dinner. We tried almost everything, Baked feta, river trout and Bifteki were exceptional, all the rest just fine. Service and atmosphere are please at as it should be in such a place. The prices are very reasonable.

This review is for the restaurant and not the hotel. We were a group of 4 and went there on Saturday evening for dinner, everything was good until the moment we had to pay. We went to the till to pay and didn't ask for a receipt because they were closing and we wanted to be helpful. This turned out to be a mistake as we were charged much more than what we had actually ordered. Unfortunately, we realized it the next day when we were sorting the trip's bills. If you go there, which I don't recommend, as they clearly don't respect their customers, ask for a receipt and double check with the menu prices.

Great place to stay; part is a restaurant with good athmosphere and good plain food. Owners/staff is friendly, very calm, easy going. Room was good, beds were perfect, bathroom a bit cramped but ok. In this season (May) Mikro Papingo is quiet, but in weekends it gets crowded and also loud. Also at night people tend to speak loudly or shout, so be warned ;) Just outside the trail starts to the mountain (refuge and Dragolimni); it's a tough steep climb but very doable; it's possible to hike in 5 hours return, but of course you want to stay longer to watch the mountains, the chamois and the flowerbeds.

We visited the restaurant. The food was not very tasty and fresh as should be in greek restaurants. Toilets were very unclean. The service was ok and they were nice but that’s mostly it.

A big disappointment! Recommended by another papigo person.. we went there for lunch and majorly disappointed and frustrated by the food quality.. the river trout wasn’t fresh, identified from the first bite.. steak was beyond sliceable ..

I had lunch at the restaurant yesterday and it was a wonderful experience! It was a sunny autumn day so it was lovely sitting outside. I ordered the Metsovonian cheese (I may have the name slightly wrong) and chicken soup with local white wine. The food was just wonderful - I enjoyed every bite and the scenery surrounding me had me very happy also, the mountains and village rooftops as a backdrop made for a special dining experience. The service was modest and understated (but by no means bad) - I just mean the waiters were quiet, polite, attentive and friendly. I found this very endearing and to be honest later found it fairly common in other Zagori village restaurants… a lovely change from the often more extroverted, colorful (yet also awesome) characters that manage restaurants elsewhere in Greece! I very much enjoy all the colours and flavors as I travel around this wonderful country!

Lamb chops and sausages under the Greek Dolomites… very juicy and tasty meat paired with their local tsipouro. Must try

We spent 2 nights at this mountain lodge; the experience was absolutely wonderful! The men running the lodge are so friendly and easy-going and helped us find the perfect hike for our energy! Ate all our meals there, the scenery and ambiance was unparalleled! Strongly recommend!