TJ R.
Google
Came here on a week night early December. The restaurant was packed, and it didn't seem like there was enough staff to handle the business. Younger servers on their phones as much as working, yet the place was out of clean wine glasses, etc. Mixed meat plate was a mixed bag - a couple pieces very tough & well done, and a couple were good. Service was beyond slow, it was just 15-20 minutes before you were engaged if you were lucky. So either drink slow or order 2...