Brandøno
Google
The Laksa, well, the other reviews say it all. I’m not the first one to say this (lol), it had the right amount of creaminess and spice added to it, allowing for a pleasant experience. The chicken could have also been slightly improved but it isn’t as dry as other places. The spring rolls were filled with the right ratio of vermicelli and other veggies, accompanied by a cold, slightly spicy sweet chilli sauce (I’m a fan of chilli and hence it could have been a bit more spicy). The pad kee mao in the image, similarly could have been a bit more spicy, but the sauce was overflowing! Not sure if that’s good or bad for you, but either way it was delicious. Service in there was also nice, with the waiters seeing immediately into my request. Portions were a bit small, but overall, a filling experience.
5 stars