Die Graifen Kulinarik & Weine

Absolutely love it, great place to unwind, love carpaccio and salads, wine worth mentioning too. Be aware though-food portions are really big! If planning to visit during the weekend give a call first, because place can be reserved for wedding.

Fabulous restaurant by the river. In gorgeous interiors, a modern menu and excellent wine is served by very friendly staff. Highly recommended!

Very beautiful place, with spectacular view and very cosy winter garten and terrace. We have been there during the lunch, the menu consisted of mostly salads and pastas. Good selection of old wines for a good price

At first glance, this place gives the impression of being charming, with a nice outdoor seating area. Unfortunately, the experience quickly went downhill. We were told that all outdoor tables were reserved, only to be suddenly offered one as we were about to leave. From there, the service was extremely disappointing. We experienced long waits just to place an order, and at one point were completely forgotten about and had to order again. On top of that, there was a clear sense of preferential treatment towards certain guests, which felt very unfair and unprofessional. Overall, it was a frustrating visit, and I would recommend finding another place to wine and dine! :)

Amazing ! Quality food ! Very friendly and attentive service overall great. Fresh and tasty food, different types of dishes. Lovely wine selection by bottle and the glass. Simply delicious!

Mixed feelings experience. We had their full 5 course dinner hence this review will be related to the experience of the entire concept, as it differs from a la carte orders. Service: it was very inconsistent. It all started really great! We did not have reservation and staff managed to get us beautiful table. We are truly grateful to our waitress who made it happened. We started dinner relatively early, so while the restaurant was just getting full the service was very attentive, timely, and well executed. Once the restaurant got full and rush hour began everything dropped. Waiters seemed tense and stressed, orders were overlooked (our wine for main course never came) and food delivery timelines were compromised. Not sure if the kitchen was struggling or the service, but something seemed not working. Maybe because there is an option for set menu and a la carte orders which makes kitchen life very challenging. Food: every other dish was great and others were disappointing. Their salmon tartar was amazing! Beautiful umami flavors set us up for very promising start. Then ravioli with ricotta came. The ravioli itself was so thick that ricotta got kinda lost, and in the middle there was just thick chunk of pasta. Sauce was well prepared and matching. Fish dish was great. The steak was extreme disappointment - it was overcooked :( we addressed it with the staff eventually. Deserts were great. My crème brûlée was amazing!!! In conclusion, a lot of great potential to the place, flavors are there but execution needs improvement as well as service.

Just bummed into this place and had a lovely dinner. Staff very friendly, atmosphere is pleasant and food really nice. The crème brullee is so good I almost forgot to take this photo 🤩

Very good place to have diner. Food has been on the next level vs all touristic places. Wines of course are fantastic too. Service of the team is top. All are passionated about food and wine. And not to forget. The view out of the garden at diner is a fairytale.