Reuben R.
Google
This place is layback and cool. The vibe is very nice and you can dine inside or outside in a covered lighted area. Our waitress Dani was excellent. She knows her wines and pairings, was instrumental in our food selection, and surprised us with an amazing dessert choice! We got the shrimp and clam pasta, a lamb burger with beat salad. Complimentary chips and salsa were also provided. The pasta was served hot and both the clams and shrimp were cooked perfectly. The lamb burger came with red onion jam, goat cheese, and a slice of fresh tomato. The beat salad had a nicely balanced and blended dressing. Our dessert was killer end to a spectacular evening. Highly recommended and will definitely return to try more dishes.👍