Emily G.
Google
I’ve been going to cafes regularly in Montreal for about a decade and this is in my top 3, if not, the best espresso I’ve had in the city. The espresso in most coffee shops in our city is way too acidic and fruity, often tastes poorly brewed. The espresso at Diff is roasty, not burnt, tastes fresh and the acidity is very balanced. The baristas are always polite, but not the most friendly, and the place is small and cozy. Highly recommend this place