Digby Restaurante Bar

As a person who's not used to go to places as fancy as this one I am little bit biased but damn... The waiters are the nicest possible, they treat you with the uttermost respect and always with a huge smile, which is great when you compare to french waiters. The meals are exquisite and delicious. The wine choice also is great, huge crush for the Soalheiro Oppaco. And the view... You have a huge panorama on Porto, and by night this is just wonderful to see.

The restaurant is inside a 5 star hotel. It has a balcony with a very nice view over the city and river, right next to the hotel pool. The service was just ok, with nice people taking care of us. However, the food was disappointing. For example, the pastry with goat cheese and tomato was either very unbalanced or the tomatoes were not ripe, something was very off there. On one of the main dishes, the chicken had undissolved rocks of salt that you could feel in you teeth, and the ratatouille was kinda cold. To contrast, the duck risotto was very good, I only felt it was lacking some cheese. The worst was the dessert, where mine was rock hard because, apparently, there was some kind of problem with the freezer, so they brought me another, different, dessert dish. This was the executive lunch menu. Overall, there were a lot of good ideas and flavours there, but the execution was terrible. It was not a very good experience, especially considering it is inside a 5 star hotel.

Beautiful view. Great service. Extensive wine menu. Food was good with meat, fish and vegetarian choices.

Superb food experience and lovely staff, the place is nice and relaxing. If you have a couple of hours at noon, you go to happy town on lunch here. I can recommend for atartr the steak tartar, main the Oxtail and desert the apple/grapefruit ice

I had an unforgettable lunch experience at Tenro by Digby. From the moment I sat down, I knew I was in for something special. The fresh-made bread alone was a delight, setting the tone for the meal. The standout was the a la carte chicken dish—without a doubt, the best chicken I have ever tasted. Perfectly cooked and seasoned, it was an absolute revelation. The service was exceptional—personable and kind, they took the time to engage with tourists, making everyone feel welcome. To finish, I indulged in the Black Forest chocolate cake, which was a decadent and rich finale. They have truly perfected their restaurant. Highly recommend for anyone visiting Porto!

Everything was perfect! Must must must try: bifana and squid with black pudding! The best chefs in Porto. The service was also amazing!

I've heard of Digby from several people but did not have a chance to get there until I attended the URO Gastro Fire Sessions event. My favourite dish (the vegetarian bifana) was prepared by Digby's chef João Figueirinhas with whom we had a chance to chat at the event and he was very friendly. The restaurant has a nice view and they have a great team. I will be back soon.

Absolutely fantastic meal and service! We originally picked this restaurant because of the gorgeous photos of the interior, and the hotel was even more stunning in person. We arrived a little before the restaurant opened and were seated in the flower room to wait (a beautiful area with rose walls and hanging flowers above on the ceiling). When we were seated the hostess showed us the outdoor area and took a group photo of us before bringing us to our table. The drinks were great, and we really enjoyed the food as well - especially the duck ravioli. The golden snitch and Frida Kahlo rose desserts were excellent as well. The presentation and service was 5-star quality, and we had an incredible time at Digby. Thank you Gabriela, Inês, Maurizio, Tiago, and Leandro for making this the highlight of our trip to Porto!