Digby Restaurante Bar

As a person who's not used to go to places as fancy as this one I am little bit biased but damn... The waiters are the nicest possible, they treat you with the uttermost respect and always with a huge smile, which is great when you compare to french waiters. The meals are exquisite and delicious. The wine choice also is great, huge crush for the Soalheiro Oppaco. And the view... You have a huge panorama on Porto, and by night this is just wonderful to see.

Beautiful view. Great service. Extensive wine menu. Food was good with meat, fish and vegetarian choices.

Superb food experience and lovely staff, the place is nice and relaxing. If you have a couple of hours at noon, you go to happy town on lunch here. I can recommend for atartr the steak tartar, main the Oxtail and desert the apple/grapefruit ice

Amazing experience. Environment was incredible--so much attention to detail. Fantastic & very attentive staff. Food & wine was inventive & super. Divine views over the river. And price was great for what was offered too. Overall ... wonderful!

I had an unforgettable lunch experience at Tenro by Digby. From the moment I sat down, I knew I was in for something special. The fresh-made bread alone was a delight, setting the tone for the meal. The standout was the a la carte chicken dish—without a doubt, the best chicken I have ever tasted. Perfectly cooked and seasoned, it was an absolute revelation. The service was exceptional—personable and kind, they took the time to engage with tourists, making everyone feel welcome. To finish, I indulged in the Black Forest chocolate cake, which was a decadent and rich finale. They have truly perfected their restaurant. Highly recommend for anyone visiting Porto!

Everything was perfect! Must must must try: bifana and squid with black pudding! The best chefs in Porto. The service was also amazing!

I've heard of Digby from several people but did not have a chance to get there until I attended the URO Gastro Fire Sessions event. My favourite dish (the vegetarian bifana) was prepared by Digby's chef João Figueirinhas with whom we had a chance to chat at the event and he was very friendly. The restaurant has a nice view and they have a great team. I will be back soon.

The views are remarkable. To can sit on the patio watching as the sky slowly fades to black and the lights of Porto below start to emerge is second only to a few. The long and short of it is this a hotel restaurant. There were some solidly developed items and some side that are still needing of development. Overall, I’d come here again being drawn in by the vista and stay for a slow savory meal.