Dim Sum King Seafood Restaurant

There’s something about Dim Sum King that makes it feel like a Toronto rite of passage. On the 3rd floor of Chinatown’s Maindale Mall, the clatter of carts, lively chatter, and scent of steamed buns set the tone for comforting classics. The dim sum is generous and consistently satisfying. Har Gow and Siu Mai are essentials — plump, juicy, and wrapped in delicate skins. For something crispier, the Pan-Fried Turnip Cake with salted meat and Deep-Fried Meat & Shrimp Dumplings hit savoury notes, while the Pan-Fried Chives & Shrimp Cakes bring crunch and freshness. No visit is complete without fluffy Steamed BBQ Pork Buns, tender Chicken Feet, or silky Shrimp Rice Noodle Rolls. To end, the Egg Tarts deliver flaky pastry with creamy custard in perfect balance. Their menu also goes beyond staples — with glossy Honey Glazed BBQ Pork, succulent Roast Duck, or warming Wonton Soup with BBQ Pork. For variety, the Rice Noodle Rolls and Pan-Fried Pork & Vegetable Dumplings are always crowd-pleasers. Dim Sum King isn’t just a meal — it’s an experience. With bustling carts, endless options, and house specialties, it’s the perfect spot to share plates and taste the full spectrum of Cantonese comfort food. A Chinatown classic. ✨ To hear more about this review, follow us @eatinontario on Instagram, TikTok, LinkedIn, & Facebook. ✨🤩🙏

I've lived in Toronto since 1975 and have worked in the front of house is many restaurants ranging from Pizzaria Uno on front street in the in 1988 to Langdon Hall in Cambridge. I am a 'foodie' and also a very good cook. I grew up eating delicious food because my mother was an amazing cook. As a result of all of the above I refuse to eat at any restaurant unless I am confidant it will be great. Although I've not tried all of the dim sum places in Toronto in my humble opinion this is one of the best. Plus it is one of the few that still has the carts what rotate through the dining room.

We loved our experience here. I was looking for that nostalgic, traditional dim sum experience to share with my daughter, and Dim Sum King delivered. One of the few places that still pushes carts which is a bonus. The decor also harkened back to a time of the past. Waiters were very friendly and kind, and the food was delicious. We ordered Har gow, BBQ pork buns, pumpkin and corn Congee, fried lo bak goh, tofu dessert, egg tart, chicken feet, and fried tofu with shrimp paste. My little one loved the BBQ buns, egg tart, lo bak goh, and fried tofu. She also got to try new dishes. (No pictures of the food because our daughter was in them!) Overall, great experience. I predict that less and less of these old style Chinese restaurants will be around, so it was a real treat to be able to bring my family.

Two of us tried excellent dim sum here, we ordered rice noodle shrimp, steamed shrimp dumplings, steamed barbecue pork buns and Sui Mai, all are typical cantonese dishes . While having oolong tea. The service was good as well as restaurant atmosphere. Bill came to be 37,85 CAD.

Memory of a Killer ​⭐⭐⭐⭐⭐ The Dim Sum was a Direct Hit! I confess, I only came to Dim Sum King Seafood Restaurant because I saw Patrick Dempsey eyeing it through a sniper scope in the new show Memory of a Killer. I figured if it's good enough for a hitman's "target," it's good enough for Sunday brunch. ​I asked the host for "Mr. Zhang's usual table" but they just looked at me confused. As I sat by the window, I kept checking the rooftops across the street for McDreamy, but the only thing getting executed today was my diet. ​The Vibe: Surprisingly safe. No black SUVs or assassins in sight, just bustling carts and hungry families. ​The Food: Absolute killer. The Har Gow skins were translucent enough to see through (unlike those tinted windows in the show), and the Siu Mai was packed tighter than a sniper's gear bag. ​The Service: Efficient. The cart ladies approach your table with the stealth of a professional operative. Target acquired: Chicken Feet. ​Verdict: The food is to die for. Just maybe don't sit directly in front of the window if you have a "complicated" past. Five stars!

A Toronto institution! Nothing like sitting down for yum cha for brunch where carts still come by with little morsels of goodness. Prices have gone up with the times but the expansive dining room on the 3rd floor remains. Efficient service, English is decent, cash still preferred but cards are accepted now. Old favorites remain like their baked cha siu pastries, hockey pucks, excellent to fu fa.

Dim Sum King located in the heart of the Spadina Dundas Chinatown is a classic staple. It has a ton of different dim sum and they still push around the dim sum carts. I went recently and was pleased to see it looks like they have some new furnishes (the large lanterns hanging from the ceiling are a beautiful touch, either that or I just don't recall them 😄👍) The food was good and was satisfying. Not too salty or sweet which I appreciated. Here is where I now stumble and ponder what to write next. It's not that the food isn't good, but I think I was surprised at the prices of some of the dim sum dishes. Maybe it's because i haven't been to dim sum in ages but I imagine your meal will be quite pricey depending on your party size. I ate quite a few dishes. Images showed the rice dish that I enjoyed. It does take about 15 mins since they have to steam and make it for you but we'll worth the wait. Spare ribs were flavorful but not too salty as was the chicken foot (singular, I got one piece) with just a slight hint of heat. It didnt have all the chilis that you see on the menu image. The other thing I noticed is that the stairs leading up to the restaurant is quite steep and it's a tad odd. You're greeted by a chain blocking access to the basement floor and the second floor establishment was closed shut so it just felt like i was using the back stairs to gain access. These have been issues for me in the past and when I went regularly wasn't too jarring. So, going today it was a bit of a shock. There is an elevator which I've just never been a fan of. It's a bit small for my liking but that's just me. It just impacts the atmosphere a bit. Staff were pleasant and polite. No issues there and were helpful. You can also tell that they have a lot of regulars who are greeted by name. Would I go back? I would but given the cost and other factors mentioned, I'd probably space them out a bit.

Amazing experience. I went to celebrate my friend’s wedding. The food was good, tasty, and the staff were very friendly and helpful. The space was spacious and clean. They have vegetarian options which is nice. The prices are good.

I miss the Dim Sum weekend carts in San Francisco.... Denver??? Fagehdabout it Dim Sum King reminds me so much of my experiences Same old Cantonese ladies schleeping around carts of delicious treats Food quality is outstanding Loved the steamed Baos and Shumai Great crispy greens and noodle rolls And the litmus taste???? Few Gweilo.... So its legit Not cheap but worth it...the meats have great flavor as does the jasmine tea Highly recommended

Very nice servers and delicious food. We ordered so much and it was all tasty. Notable dishes were the smashed, seasoned cucumber, the short ribs, the general tao chicken, and the squid tentacles. Great food, excellent service!

Nope. This place sadly isn't for me. My husband and I were in Toronto riding the Hop On and Off double decker tour bus and I said "let's stop in China Town for a late lunch"... That we did. Sorry we did. Service was grouchy for a place that has been around this long with no help with understanding the ordering process and never asking if we wanted anything to drink other than hot tea. We asked for diet cokes and you would have thought we asked for the world. Food was blah. Couldn't wait to leave.

Dimsum King never disappoints! It's always our go to when we're in downtown and touring our visitors from other cities/countries. We ordered a spread and nothing missed. The shrimp har gow are plump with that nice snap, siu mai are juicy, and the rice-noodle rolls are silky. Crispy turnip cake has those caramelized edges, the roast pork/duck combo brings the crunch and fat you want. Fried rice isn't greasy, portions are generous, and dishes come out fast even when the room is slammed. Just perfect :)

Went to this Chinese restaurant for the first time for an event. Dim sum and dumplings served actually taste very good. The servers brought out the food very efficiently and offered drinks quickly as well. They were friendly. The restaurant was big, big enough for family to come and bring friends. The energy was good! Definitely check this place out if you're in China town. Also offers both wine and beer

Restaurant is in the middle of Chinatown upstairs on the 3rd floor. They serve dim sum all day it seems as we arrived around 3 PM. You order from a menu and they bring the food out to you. Ambiance is good with 3 Lions (the ones used for Lion Dancing during Lunar New Year) hanging from the ceiling. Service was just okay but probably is better during rush hour. As for the dim sum, it was just okay. Siu mai was lacking in shrimp and more of a pork dumpling. The char siu bao was very good. Sticky rice was okay. Overal a good choice for dim sum if you can't make it out to the Markham area.

The food was amazing. I loved 90% of the food. The service was quick. The restaurant is spacious and decorated nicely.

Our grandson read about dimsum with cart service at the table and we promised him a birthday lunch. Not many places offer table side cart service anymore, but a little research led us to Dim Sum King. The food was excellent -- even outstanding -- almost without exception. (Either I or Hong Fatt can make better cha siu than DSK used, but that is an exceedingly minor issue!) Every. Single. Plate. was outstanding. And unlike the cart service I remember in the 1970s and 80s, DSK got enough food to our table and enough variety to feed six people aged 4 to 80 with equally widely-varied tastes. We never had to ask after dishes that didn't show up. Lo bak go (turnip patties)? Beef meatballs? Dan tat (custard tarts)? Ham sui gok? Siu mai, ha gow (steamed dumplings)? Here they come. We all loved it so much we returned the next year for another small celebration with the same family members for our 50th wedding anniversary this past July 2025. Ambience? Typical Chinese restaurant decor, clean, good people. Can't ask for more.

Good customer service. Very good dim sum. The deep fried shrimp and green beans were amazing. My husband loved the bbq pork bun.

A popular place to go to judging by the crowds. Had to wait maybe 20 minutes for a table. The quality overall is less than I'm used to being from the San Francisco Bay Area. I guess pork buns aren't in demand as none were to be had during my visit. The same could be said for don tarts. I had a difficult time special ordering BBQ pork chow fun. When the dish arrived it was of the wet variety and not the dry as I ordered. The women pushing the carts seem to be helpful. I guess I had higher expectations upon arriving at this place. The interior is large typical of these restaurants.

Good dim sum. Service is also good. Checks is the boxes for a Saturday dim sum. Great location with Green P parking on Dundas.

Standard dim sum place where they still pushed the carts around! The place is really big so even when we came on a weekend at prime time, there wasn't a wait. Service is pretty fast and this satisfied my dim sum appetite!

Absolutely satisfied with the lychee and osmanthus jelly. Refreshing albeit on the sweeter side.

This place is severely underrated on Yelp! One of the few places still offering the authentic traditional style of dim sum with the Chinese ladies pushing the carts around, which is very much appreciated by dim sum fans like myself! Not to mention there is a large variety of dishes available, all of which are tasty. I tried a bunch of different dishes (as you do), so here are some ones to highlight: - Shrimp and chive dumplings: This was surprisingly good, as the meat/veggie combo was tasty and the outside was nicely lightly fried. - Har gow: A tasty dim sum classic done well. - Egg tarts: Always one of my favs and this one did not disappoint. - Bean curd roll with beef: Decent although some of the others were better. - Chang fen (rice noodle roll) with you tiao (fried dough): Another one of my fav dim sum dishes and this one had nicely cooked dough on the outside to go with the well-made fried dough inside. - Tofu pudding: Delicious soft tofu in a sweet and gingery soup - Durian puff pastries: This one really surprised me because I thought I wasn't a durian fan, but this durian flavor isn't particularly strong (in a good way) and the pastry part was super soft and fluffy, making for a surprisingly delicious dessert. Our whole meal for 2 people came out to $60 CAD, which is quite a good deal considering the amount and quality of the food. The restaurant itself is on the upper floor of the building and the space is huge with tons of large tables for seating. It can get pretty packed in there though during peak hours, but we were able to get a table without a wait at prime weekend dim sum time. There is some traditional Chinese style decor around. I've already talked about the cart ladies, who are great, but the other staff are helpful as well. It definitely helps if you can speak Chinese though. Overall, Dim Sum King is definitely one of the top dim sum spots in Toronto. If you like dim sum, make sure you stop by!

First time here recently and it was fantastic! I'm really surprised with the mixed reviews. It's not as modern and no fancy tableware sets but the place was clean, excellent service and most importantly the food was really good. As other reviewers have mentioned, they are still serving dim sum in the traditional push cart style. We came quite late around 3pm on a Sunday afternoon so there were only a few push carts when we arrived so we did have to order a few items from the kitchen. Overall, we really enjoyed our dim sum lunch and we will definitely be back if we are in the area.

Always a great meal here. We went for dim sum recently and loved it. As always the quality of everything is spot on. Lots of authentic dishes. Don't miss it

It is about 3.5 stars. The restaurant is at the top floor. They do have a slow elevator on the side if you don't want to take the stairs. The restaurant is push cart with dim sum. You can get a closer look on food you like. We got the fried squid without coating. The squid is just the tentacles. But it is delicious. The second dish is the rice paste with BBQ pork and steam bun. Both dishes are just ok. We also got sweet soft tofu and the stuff eggplant. Those are quite good. Recommend those last two dishes. Overall is good. I like push cart for dim sum. Very traditional way for serving this Chinese tapas.

Super busy and popular. Dim sum is an average price and not super cheap but food is delicious with a wide variety. Service is pretty efficient and quick. Ambiance is loud and busy but that's normally the traditional vibe of a dim sum place in Hong Kong. It's fun and busy in a good way. I recommend coming earlier than 10 to get a spot quickly before the rush of people. I recommend this place :)

Dimsum was part of our itinerary for out Toronto Trip. So we looked for places to grab some and saw this joint. Since we all haven't been here yet, we decided to show up. Dimsum is a hodge podge of what everybody likes to eat. Put it in the middle and smash away with the whole group. The all of our dishes were really delish. I had an amazing time putting everything away. Since there was so many dishes ordered, but my favorite out of their kitchen is Chicken Feet. The service was amazing. Plenty of staff around to take care of our every need. Not a glass empty and tea pots were always topped off. I had an amazing time eating here and would definitely recommend it to anyone looking for good dimsum. Muchas gracias y hasta pronto! Thank you so much for reading my review. I hope this helps with your decision making experience. Enjoy your awesome yelptastic day!!!

Decent dimsum at decent prices. Expected a bit more tastiness and flavour for a spot in Chinatown, but this wasn't bad. Of the stuff we ordered, I liked the shrimp on egg and baked bbq pork buns the most. Everything else (har gow, soup dumpling, beancurd, squid tentacles, bun with egg yolk, sesame seed lotus balls) were pretty standard. Won't be crowning Dim Sum King as the best dim sum spot in the city. But it's ok if you want to get your fill.

One of the last few dim sum places that still roll out the carts. For nostalgic memories but the downside of this is sometimes the item you want may take time to get your way. The pan fried shrimp dumplings are the best here and you can see them pan frying them at the front of the store. It is quite affordable average about $5-$7 a dish. They used to have a early bird discount but we don't see it anymore Would recommend if looking for dim sum at Chinatown

My Chinese wife grew up in Hong Kong, and loves dim sum. And she really likes the traditional push cart style of serving it, and since this place is one of the last places in Toronto that still uses push carts, we decided to go there. Unfortunately, while they do use the push carts, it is mostly for show, and very few items are on the push carts. Most of the desirable items (congee, har gow, shumai) had to be ordered before they would bring them out for you. I didn't mind that we had to order some of the items, but my wife was very disappointed with this, and if we ever go back to Toronto, we will probably explore other places, as Dim Sum King is not "really" using push carts. But I still thought the food and service here was very good. My wife would only rate them 4 stars, but since it's my review(!), I rate them 5 stars.

An old staple in Chinatown for dim sum. No frills. Large dining room. Located on the top floor, the restaurant is accessible by stairs, and also a very slow elevator. They are well staffed to handle the lunch rush. It's one of the few places that still had the traditional push carts! But you can still order from the menu list if they are not pushing out what you want. My co-workers love coming here in large groups to enjoy the traditional dim sum experience!

Good and reliable for what it is, but a bit expensive for the quality and portions. I've definitely had better but this satisfies my cravings. We came for dinner on a Thursday around 7pm and there were plenty of tables available! Service at this time was pretty quick too.

We heard many good reviews about this place, and decided to check out this place! The building was located right in the middle of Chinatown, and go up to 3rd floor for the restaurant venue. Don't get hesitate if you visit during weekdays morning and the 1st floor was empty, just go to 3rd floor through stairs or elevator. On weekdays morning, they usually less crowded so you can directly get your seat and browsing on dimsum menu. They have all kinds of dimsum, and we chose the staples menu like steamed shrimps dumplings (har gow), steamed 2 kinds of meat dumplings (siu mai), steamed BBQ pork buns, steamed cream bun, shanghai dumplings with minced pork (xiao long bao), steamed chicken feet, pan fried turnip cake, steamed sticky rice with chicken and dried shrimp in lotus leaves, steamed braised beef tendons, and steamed pig stomach with black peppers. Those orders are enough for 4-6 persons. Must add that all of the staffs are wearing masks while serving food! And the restrooms were clean and sanitized periodically! Overall they're all good, but some taste are missing maybe less salty or the meat feela like less marinated. What's amazing experience was the dimsum cart always mobile and filled with good meals, also the managers and servers were all very friendly and really taking care of us. When we're looking for good food and not only you got full stomach but also warmth and full of joy heart. We recommend to come and check out this place when you're nearby!

A bit of a walk from our hotel but great dim sum in taste and quantity! Took half back to the hotel for a great breakfast!

Unfortunately, we never plan to dine here again. We were served a dish that contained glass shards. I chipped a tooth on a second dish that also contained pieces of broken glass that was inside the bean curd wrap. Do not recommend.

We where looking for the best Dim Sum in Toronto and this is what Google steered us to Well we tried Dim Sum King Seafood as the rating was a 4 star and all we could give it was a 1 star The Dim Sum was a dumpling with way to much dough It was more dough ball than ingredients inside frankly couldn't even taste any flavours at all BBQ Dim Sum Dumpling Purple sticky rice dim sum dumpling We did order a seafood soup but we do not call Pollock chunks lobster and 1 small shrimp and 1 small piece of ??? Fish a bowl of seafood soup We also ordered chicken fried rice and an order of deep fried shrimp roll The last 2 items we gave a 1 star for This place is not real Dim Sum in our opinion

The food is not good at all. The service so horrible. They make mistakes on my order. They want me eat whatever they bring out. Dont order steam chicken feat it no flavor. We oder beef trip with ginger with green onion but i got beef tripe with garlic. Dont ever come to try the good in this restaurant

This place was once my favs but last time I went, I was so underwhelmed. The quality had dropped significantly. Har Gow had a thick wrap and the shrimp filling lacked any shrimp flavor because they used cheap cocktail shrimps. The Chong Fun had wraps thick enough to be pancakes. Worst of all, they discontinued my only reason for coming to DSK was their Thousand Layer Cake. Unacceptable! Downtown Chinatown is dead to me now. All the best dim sum is in Scarberia, Richmond Hill, North York or Mississauga. Soooo sad.

While vacationing in Toronto, we enjoyed the food and the service was great. We love experiencing dim sum with the roving carts and Dim Sum King did not disappoint. We found all our favorites. We were very pleased.

I believe this is a Cantonese style restaurant, however their Shanghai dumplings is amazing! You can definitely tell it's not the frozen dumplings you get from the grocery stores.

The name says it all; they are the dim sum king. Their pea sprouts were tender and sweet, like it should be. Their shrimp dumplings were sticky and fresh. Every morsel of fried squid was crunchy and garlicky. Turnip cakes were delicately seasoned and the tofu was drenched in savory sauce. They have dim sum all day and if you're feeling camp just take some pictures near the permanent wedding backdrop.

This dim sum restaurant offers great value for money. We only ordered dim sum dishes and were able to get full for less than 20 CAD per person. While the dim sum was not particularly outstanding compared to what you might find in Asia, it was still quite good for the price and taste in North America. I highly recommend the shrimp and chive dumplings, as they were generously filled with large pieces of shrimp and the dumplings were freshly pan-fried, which made them very satisfying. The restaurant also has a unique atmosphere. When we visited on a Saturday, there were no order slips for the dim sum. Instead, there were a bunch of waitstaff pushing carts around and shouting out which dim sum dishes were on each cart and asking if anyone wanted to order. This way of ordering was very nostalgic and added to the ambiance of the place. 這間吃點心的話性價比是很高的，我們只點了點心來吃也能吃得飽，也只是每人20cad內，每款點心也不過不失，要對比亞洲吃的話沒有到很驚艶，但北美來說這個價位跟這樣的味道也很不錯了。其中很推薦韭菜蝦餅，大大的蝦配了即場煎的蝦餅，很大的滿足。 而且環境是很有特色，星期六當天去是沒有點心紙的，而是一大堆店員到處推著手推車然後一直在喊車上是那款點心，然後問有沒有人要，這樣的方式點餐的，是充滿著懷舊的氣氛。

I think this is one of the few or only remaining dim sum restaurants in Toronto that still serves Dim Sum in rolly carts before COVID. Not the most efficient but a traditional practice that we should preserve. Isn't it a joy to have friendly grannies pushing dim sum carts to fill your tummy up? I hope COVID doesn't take this spot away from us. If you order from different delivery apps, each will cater to a particular audience. Eg. Uber Eats will feature options like General George's Chicken??? While the Fantuan app will display traditional Chinese-style family meals. Whatever you crave, Dim Sum King delivers quality food that hits the spot. We ordered the Western-friendly menu from Uber Eats: -Cantonese Chow Mein -I don't judge I gave General George a chance -Chicken Fried Rice - Pan Fried Chives & Shrimp Cakes All were tasty. Their specialty is the shrimp cakes, one of the items where they freshly pan sear it up in front of guests during regular times. So you know it's made in-house! This is pretty much my default dimsum spot downtown.

I'm not sure why this place is rated so low. Maybe it's the kitschy interior that probably hasn't been updated since the Nixon administration, but the food is great! My wife and I ordered several different items and they were all really good. Everything was fresh and was served quick. We loved it!

I'm sure most people who have tried this place for the recently for the first time were. wondering if the place was still open. From the deserted entrance to the long, quiet flight up the stairs, where you might be pondering if you might get slaughtered when u enter. Inside was the typical Chinese Dim Sum loud and crowded atmosphere. This place has the "classic" look of a Dim Sum place. The common Dim Sum dishes were pretty good ( Har gow, Shrimp rice roll, chicken feet, Sui mai, etc). I don't suggest trying the less common items on their menu for they were tasteless or tasted like they were reheated or old (sticky rice with mung beans, curry squid, salty fish pork patty). Prices were reasonable if you're paying with U.S. exchange rate. Overall OK.

Quite impressed with the quality of the dim sum, some of the best I've had in a while! We ordered a few of their popular items and were pleasantly amazed by most of them. The pan fried chives & shrimp cakes were absolutely stuffed to bursting with shrimp - I think they tried to squeeze at least three in each thin wrapper. (My pictures don't do it justice, and neither do their pictures on the menu). Same thing with the siu mai, deliciously huge pieces of pork and shrimp. The hot and sour soup was full of ingredients and packs quite a punch for those craving spice. The congee had great flavour - I actually had to add a bit of water to it because it was so dense. :) We were also very happy with the packaging - everything came in neat little containers in a paper bag (ideal for preventing spillage) inside another plastic bag (making it easy to carry). Would definitely order from here again!

Please don't give up all hope on Chinese food in Chinatown. The area may be a tourist trap, but this place definitely pleasantly surprised me. Very casual, and reasonably priced.

Service was perfectly fine. But food was very underwhelming. It all tasted bland to me. I've had better dim sum but my first time in Toronto having dim sum.

Gosh I love this place. Before covid, this was my go-to dim sum place in chinatown. It still had the cart style where they push carts around from table to table, announcing what they've got on their cart. A fun and lively experience. The dim sum itself is very good quality. I haven't had proper dim sum since last March with covid and all. It had been a year of lacking dim sum in my life...finally went to chinatown today and ordered a BUNCH of food. Was so excited while making my order. Definitely get the har gow and siu mai here. The har gow is legit - large pieces of shrimp inside (they don't skimp). The chicken feet here is really good too. I also like to get the beef tripe and beef tendon. They also have good deep fried eggplant shrimp, and beef ribs. Today I had the preserved egg pork congee which I enjoyed as it was very flavourful. I ordered the fried dough along with it (but it was more doughy and less crispy than I'm used to). I probably would skip the fried dough next time. I got the bean curd roll which I thought would be vegetarian but it was actually pork - I find it too dense so probably wouldn't order it again. I think the veggie bean curd roll is on the bottom right side of the dim sum sheet rather than the left side. Since it's lockdown right now, it's all takeout. You can order in advance online for pickup or delivery. What I did was go to the restaurant, fill in a dim sum sheet, and then walked around chinatown and went back half hour later to pick up the order. They included the hot mustard and red sauce for the har gow, which was super (because I didn't ask for it but definitely wanted it). They also had soy sauce, fortune cookies and cutlery in the bag. The staff here are friendly and the food is great. I don't give out 5 stars often, but Dim Sum King has consistently delivered over the years. And today's dim sum takeout feast was phenomenal...my dim sum cravings are FINALLY satisfied.

Where do I start? I've noticed since covid the quality of the food and taste has gone downhill by a lot! This weekend I ordered pepper beef ribs, soya beef rice noodles, beef rice rolls, squid tentacles, ginger tripe, chicken feet, har gow, and siu Mai. Pepper beef ribs were okay, a tad too slimy in texture. The soya beef rice noodles was way under seasoned and you can tell that by the colour of the noodles, I'm sure I could've cooked it better. The squid tentacles could've been better if it was battered. The ginger tripe was missing ginger in it but even worse was that it tasted like it went bad. It had a sour taste and the sauce was cloudy looking which is not normal. The only saving grace were the chicken feet, Har gow and siu Mai were decent. I found the rice roll sauce was bland as well. Next time if I'm craving dim sum I will just order from Rol San or try a new place. I no longer trust the quality here, I'm saddened because it was my second or 3rd go to for dim sum and now I have to cross it off my list. I definitely would not recommend this place to anyone.

Came here for a work event and one of the bigger footprint restaurants in the Chinatown area. There are 2 floors to this establishment but primarily located on the 3rd floor (elevator available). They have the old school push cart dim sum carriers if you want some nostalgic feel. The cooked menu dishes were a-ok. Don't compare these to the chic 905 establishments for new and different but the dishes served here are hearty and simplistic with good flavour. If I am in the area will definitely drop in for some old school dim sum fun.

This is the best dim sum place in Chinatown!! My go to place at least once a week. Frash and service is terrific

Ordered with door dash the other day. I've been missing going to dim sum so decided to try ordering some for an in home experiences Packaged well. Only thing that threw me off was on the app I ordered pork and shrimp dumplings expecting dumplings but ended up with sui mai. I mean not exactly the same thing but I get it. Also ordered braised eggplant, I thought that was the one thing I wouldn't order again. Don't get me wrong it was delicious but super expensive and small in portion that I'd say don't even bother. Anyways everything tasted good.

The staff were friendly. However, the issue was with the food. Subpar at best. Turnip cake was gooey and greasy. The shrimp dumpling has a strange taste to it. The chicken feet seemed reheated to death and had no texture. The Chinese tamale had minimal filling of minced pork, mung bean and duck yolk. The All Day Dim Sum concept is good but the execution lacked enthusiasm.

I'm from Hong Kong, you can trust me. The worst dim sum I ever had.... And why are they play Disneyland que music here?

4 dishes cost us 34 usd!!! This is ridiculous. Food were mediocre and staff were pushy. Definitely got ripped off!

My parents and I had their all day dim sum and overall it was good, but some dishes were better than others. So the day we went there were 2 big parties (I think weddings) at the restaurant. These parties were on the 3rd floor, which is where the main restaurant is. We were asked if we were ok with dining on the 2nd floor and we said that was ok. The 2nd floor is sort of the "spillover area." It has tables in a few separate areas and also some small private rooms, but it is not as nicely decorated as the 3rd floor. However, we were happy that it was much quieter and we were pleased that service was still attentive and we weren't forgotten. We were given the dim sum menu which is in duplicate on carbon paper. We marked off what we wanted and they take away the top copy and leave the carbon copy on your table. When they bring your items, they cross it off on your table copy. They also check it off on the tally sheet, which is used to add up the total of your bill. I like that it is very clear which items are "small, medium, large or xlarge" and what the corresponding prices are (Small $3.30, Medium $4.30, Large $5.30, XLarge $6.00). We ordered 10 items in total for the 3 of us and we were full afterwards. Steamed shrimp dumplings (Har Gow) "$5.30" (we got 2 orders of these). These were great. They were filled with shrimp and the wrapper was slightly chewy and not too thick. You get 4 per order. Steamed pork and shrimp dumplings (Siu Mai) "$4.30." These were ok. They were a bit too fatty/oily for my liking. However, they were flavourful and didn't have that old pork smell that some siu mai has at other restaurants. You get 4 per order. Fried turnip cakes "$3.30." I liked these. These had some pieces of Chinese sausage in them. They were a bit oily, but the flavours were good. You get 3 per order. Chicken feet in black bean sauce "$4.30." These freak me out, so I didn't eat any. My dad said they were too salty. You get 4 per order. Beef Tripe "$4.30." I have never tried tripe as they look like little pieces of face cloths to me, haha. My dad said they were a bit too hard and too chewy. Beef Tendons "$5.30." Another dish that I didn't try. My parents liked it and said the tendons were soft. Minced Beef Rice Rolls "$4.30." I found the rice rolls too thick and I wasn't crazy about the meat filling. You get 3 per order. Shrimp Rice Rolls "$5.30." (we got 2 orders of these). The rice rolls were too thick and not as soft and chewy as I like. I did enjoy the shrimp filling though. There were 2-3 whole shrimps in each roll. You get 3 per order. Despite the restaurant being very busy, staff were good at making sure we got our food in a timely fashion. We had several different people check our sheets to see what the outstanding items were. We were charged $3 for tea. I was a bit surprised by this because almost all of the Asian restaurants that I've been to offer complimentary tea. Anyway, it wasn't written anywhere on the menu, so I don't know if it's $3 a pot (since we didn't even finish 1 pot) or if it's $1 a person for unlimited tea or what. There was a table of 15 next to us and they got food from some sort of banquet menu and it looked really good. So I think your experience here might depend on what you order.