Ding Dim 1968

Absolutely excellent – the service was super quick and the food extremely tasty. The soup-filled dumplings were hands down the highlight. The place itself is quite small and a little on the scruffy side, but that only adds to its authentic charm. If you’re looking for delicious dim sum in a casual, no-frills setting, this spot is definitely worth a visit.

Really gooood. obviously, taste is subjective but def recommend. Many local HK places cook pork with gamey flavor intact. I personally don't like it. Had to leave Tim ho wan bbq bun untouched after a bite. That bad. But this place does it really well without that porky smell. I rec their bbq bun. So good. Because they cook the meat well, their lomakai is also superb. Shrimp spring roll is also a must. I say skip the shaomay. They got their own spin to it but very unusual shaomay. Skip xiaolongbao. Taste good but can have better ones somewhere else. It's also very hk style in terms of made with super thick skin. Also bit too expensive in comparison. Soup inside is really good tho.

Dim sum place in central, HK. Pretty good quality at an okay price point. I love their chicken feet and dumplings.

Nice and affordable dimsum place to eat, don’t bother ordering the XLB (too expensive and not worth it). The lomaikai and Char Siew bun were really good. We spent about 221 HKD for this.

Very good dimsum, everything so tasty, the shrimp dimsum is the best. But the pork ribs with black beans not really good, too many fat. The service is quite ok.

The foods was just ok, not very special. As it is quite common in HK, the restaurant is tiny and you need to be ready to share your table with other customers.

Quite good dim sum but in a city where there are a lot of really amazing yum cha restaurants Ding Dim 1968 had a couple of low points with one of the steamed dishes being still cold in the middle. The flavours were all good and their baked pork bun quite familiar to anyone who has been to some of the upmarket yum cha places. Overall very creditable but I have had better even in Australia.

This place is a bit cramped, but the food is absolutely delicious. If you’re craving authentic dumplings, this is the spot to go. The service is incredibly fast, and they even have some delicious vegetarian options. The only downside is that they wish they had more space.