Disgusting Food Museum
Museum · Malmo ·

Disgusting Food Museum

Museum · Malmo ·

Museum exhibits world's most notorious foods; tasting bar available

Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null
Disgusting Food Museum by null

Information

Södra Förstadsgatan 2, 211 43 Malmö, Sweden Get directions

Information

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Södra Förstadsgatan 2, 211 43 Malmö, Sweden Get directions

+46 40 10 17 71
disgustingfoodmuseum.com
@disgustingfoodmuseum
𝕏
@disgustingfoods

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Last updated

Dec 5, 2025

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@foodandwine
6,493 Postcards · 1,684 Cities

The Disgusting Food Museum Will Test Your Limits

"A visit begins with a barf bag, a bingo card and a challenge: a pungent odor (described as ammonia mixed with moldy cheese) and a chalkboard vomit counter—14 days since the last incident at the time of the visit—immediately test your senses. The bright, science‑lab–like, open‑plan interior presents about 80 of the world’s most notorious foods, displayed as real specimens or replicas in jars and glass cases with multilingual plaques and occasional smell jars; offerings range from chunky whipped animal fat, crispy fried crickets and milky carbonated soda to fermented shark and salty licorice. The curation probes why foods disgust, highlighting ingredient‑based revulsion (gomutra, Rocky Mountain oysters), preparation methods that unsettle (casu marzu with maggots, su callu sardu matured in a baby goat’s stomach), and ethical objections (foie gras, drowned baby mice elixirs, ikizukuri). Cultural context and familiarity are emphasized—items that horrify some may be delicacies to others—and visitors can test their limits at a tasting bar with rotating oddities (century eggs, durian, fermented shark, crunchy insects and even a waiver‑required super‑hot sauce). The overall experience blends gag‑inducing spectacle with informative anthropology, inviting guests to reconsider personal and cultural boundaries around what counts as food." - Tawny Clark

https://www.foodandwine.com/disgusting-food-museum-11696334
Disgusting Food Museum
@silverkris
9,878 Postcards · 2,262 Cities

By the numbers: Facts about 3 new culinary-themed museums around the network - SilverKris

"Showcases roughly 80 deliberately provocative, 'stomach‑churning' foods—including nattō beans, stinky tofu and haggis—and, after beginning as a temporary exhibition, moved into a permanent home last year in Malmö, Sweden." - Delle Chan

https://silverkris.singaporeair.com/inspiration/arts-culture/galleries-museums/new-culinary-themed-museums/
Disgusting Food Museum

Justin Y.

Google
Great museum, very intriguing to see and learn about so many exotic foods from around the world. Not a very big room but can easily spend over an hour if you take your time to read everything. Also a section to try some of the exotic foods as part of the ticket price, which I recommend to push yourself out of your comfort zone, plus, for most people, probably a once in a lifetime experience to try insects and other strange foods in a safe setting. The spice challenge is also included. Most people will make it all the way through. I did, but unsurprisingly, had immense stomach pain. Was sat on the toilet for a long time, staff even noticed and checked up on me which was a nice touch. Staff were extremely friendly, proactive and informative. Definitely recommend if you’re visiting Malmo!

Vidya H

Google
The staff here are exceptionally friendly and welcoming — they greet you with a smile right at the entrance, setting a warm tone for what’s about to be a rather unusual experience. Located in the heart of Malmö, the Disgusting Food Museum dives deep into how culture shapes our perception of food, with detailed exhibits that make you think beyond the “yuck” factor. While the entry fee feels a bit high, the experience is certainly unique. The sniffing jars could have offered more variety — many of them smelled quite similar — but the overall setup is engaging. Some of the smells and displays can be uncomfortable, though that’s exactly what the museum promises in its name. The highlight comes at the end, where you can take on the tasting challenge featuring bugs, exotic cheeses, and even some of the spiciest chillies in the world. Once you finish, you get to spin a prize wheel for a fun little reward. It can get fairly crowded, even on weekdays, so be prepared for a lively atmosphere. Overall, it’s an offbeat experience that’s fascinating for the curious — but definitely not for everyone.

Dmitri

Google
One of the coolest museums I have visited so far. Not only it's insightful but there are challenges to take. The history of disgusting food is very well put together you can see and smell. The best part is the selection of food choices to try. Some of these are very rare or impossible to get from regular supermarkets. For the extra challenge, you can try some of the most spicy hot sauces. Staff was very friendly and nice, best highlight from the experience!

Dunja D

Google
The museum was fascinating and interactive. I loved that you could smell the different types of food. The tasting bar was an exciting addition to the museum. Our "bartender" was funny and quite relatable. Through and through it was an fun experience. P.S. cheers to 1/2 hungarian "bartender"

Jim W.

Google
If you are in Malmo or even Copenhagen, you must make a visit to this very unique and amazing experience. I am not one to push the boundaries of taste and smell. Yet this is just outside the comfort zone, but in an interesting and odd way. The stories and history of every food on display made it interesting to get the background. There are some jars you can open and smell and those weren't that bad. I think it's the fear and imagination that gets you the most. Then afterwards you're like that wasn't that bad. This is the same for perhaps the best part, the tasting bar. The staff was amazing with guiding you through each food item. I tried everything but the diving beetle and hot sauces. This was perhaps one of the most amazing experiences with food I have ever had. Highly recommend and well worth the price of admission!

Danny S.

Google
One of the most unique and hilarious experiences I’ve had! The Disgusting Food Museum in Malmö is not your typical museum — it’s weird, gross, funny, and super interesting all at once. You get to learn about different cultures’ food taboos, and yes, you will smell things you’ve never imagined smelling in your life. 😂 The interactive part is the best — you can actually try some of the foods (if you dare). Some were surprisingly okay… others, not so much. But it’s all part of the fun! Don’t miss the final spicy sauce challenge — it’s intense but so worth it! 🔥 A perfect ending to a wild ride through the world’s most bizarre bites.

Quyen H.

Google
We visited the Disgusting Food Museum in May. I heard that they were going to open another location in Palma, Spain in July, and Berlin in September. When you arrive at the front desk, they will give you a barf bag and a bingo card for the challenge. The exhibit has 80 of the world's most disgusting foods that you can smell and taste some of those. And if you're brave enough to taste all 23 disgusting food at the Tasting bar, you can spin the Wheel of Disgust. I didn't land on a free shirt after I successfully completed the challenge, but landed on a 10% T shirt spot : D It was still a fun and unique experience tho. I just wished that if we completed the Bingo challenge, you could win a free T shirt :D

Carlos L.

Google
We had a great time in the museum, I think the way it's organized is great, you first have a quick tour of some weird foods or interesting historical events. After you can do the tasting challenge, which was easier than I thought because they guide you through it and keep you entertained with explanations of each thing you try. Definitely a unique experience.