Mrs U
Google
What a fun time. Firstly you go through rows of different food exhibits with varying reasons for their disgust (some are fresh , some plastic, others tinned etc) and learn some facts about each one.
Eventually you end up at the tasting bar. Staff energy 10/10, much respect for that as it takes intentional effort. Presentation was on point. I asked about it and would be great for the museum to use tiny paper cups for their liquid dispensing instead of the plastic pipettes (for the earths sake).
Anyways , some disgusting tastes were experienced nothing too bad tbf. Many didn’t bother tasting anything from the chilli display and even though I don’t use or cook with chilli, had to give it a go for a chance at the wheel😅, had to 😬.
Two hours later, my DFM cap and I , along with a tommy lined with bugs bits, cheese, chilli and all the weird stuff in between walked happily through the doors 💃🏽.
I had a great time! Well done DFM team.