Keith Hegner
Google
There’s a lot to like about this place but a general caveat that JM is pretty focused on the rum and less about the extras (art museum, sculpture garden etc)like Clement. That said, the location is beautiful; it’s mountainous with a stream flowing through it. The information inside the facility is well done, especially the “smelling” room where one can smell the different notes that color the various types of rum. We took a personal car tour with David which was absolutely worth the extra money. He was able to share details about the banana and sugar cane crops, as well as information about the manufacturing. My one criticism is that the rum products were really edited down. One can buy more JM varieties in the grocery store versus what one can buy at the distillery. Also, I would have loved if the tasting servers were a little more friendly, but we’ll chalk that up to my limited French and their limited English. A word of advice: if you’re coming from Fort de France, take the “highway” on the west coast of the island. It’s a beautiful drive and further, it’s not as windy, start/stop, up/down as the middle highway.