Sydney R.
Yelp
I love this place and would normally give it 5 stars but can't bring myself to do so after eating the Praline Bacon, Egg, Cheese Biscuit - ahem, my favorite item on the District Menu.
My children and I occasionally stop into this District sub-spot on our way to school with anticipation.
Whoa! Totally new menu - gone are the amazing hand pies that we loved and replaced with 10 different donuts. Okay,
no problem. But....those hand pies..... :(
Then I laid my eyes on the Praline Bacon, Egg & Cheese Biscuit. Actually, it was the first thing I saw when I walked in. I LASER FOCUSED on the item, not noticing that the egg was, ummmmm, NOT what I'm used to at the MAIN District location.
This wasn't scrambled eggs either - this was (ohhh, I hate to say this), upscale version of McDonalds.
The biscuit top was nothing like how it is at the main location either. I looked at this food item and it stared dully back at me. I could just hear it whimpering, "please don't hate me," over and over.
So.....hungry as I was, I cut into it. Sigh....no runny egg. I did take a bite out of curiosity and was disappointed. Even a poached egg would have sufficed (in fact, I was hoping for a poached egg to save me from writing this review).
The praline bacon was amazing as usual, biscuit too. But gone are the days that they took a torch to anything to crisp it or warm it. My biscuit a la McDonalds was also warmed in similar fashion to McDonalds. Honestly, I don't mind waiting. Maybe I should change my rating to 3-stars. Ugh, I'm on the fence here.
Good points to mention: gone are the ridiculously small cups of espresso drinks that were priced ridiculously high. Those have been replaced with 12 and 16oz cups. Good for you if you can drink 16oz of espresso, milk and sugar. I betcha you are an energetic bunny at work: go-go-go till ya drop and give me 20 (more shots of espresso).
This rating deserves a 3.5 - I say this because the staff admitted they are "streamlining" because they have expanded. Well, sorry not sorry - when you streamline you need to REMAIN CONSISTENT FOR THE SAKE OF YOUR CUSTOMERS.
Like me.
Sigh....
I miss your hand pies and over easy eggs in the Praline Bacon extraordinaire biscuit.